Chunky Cheesecake Brownies Recipes

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CHEESECAKE BROWNIES



Cheesecake Brownies image

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Nat

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

Steps:

  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g

CHUNKY CHEESECAKE BROWNIES



Chunky Cheesecake Brownies image

Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.

Provided by bakergirl

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
1 cup semisweet chocolate chips
¼ cup butter
1 cup semisweet chocolate chips
½ cup white sugar
2 eggs
⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
  • Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
  • Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g

CHUNKY BLOND BROWNIES



Chunky Blond Brownies image

Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. -Rosemary Dreiske, Lemmon, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY CHEESECAKE SWIRL BROWNIES



Cherry Cheesecake Swirl Brownies image

Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Brownie Mix Dark Chocolate Fudge
Water, oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups canned cherry pie filling

Steps:

  • Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
  • Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
  • Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

Nutrition Facts : ServingSize 1 Serving

CHEESECAKE BROWNIES



Cheesecake Brownies image

I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.-James Harris, Columbus, Georgia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1 package German chocolate cake mix (regular size)
1 large egg, lightly beaten
1/2 cup butter, melted
1 cup chopped nuts
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside. , In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 230 calories, Fat 13g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

CHUNKY CHEESECAKE BROWNIES



CHUNKY CHEESECAKE BROWNIES image

Categories     Cheese     Chocolate

Number Of Ingredients 8

1 package (8 ounce) cream cheese
3/4 cup (divided) white sugar
3 eggs
2 cups (divided) semisweet chocolate chips
1/4 cup butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
  • Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
  • Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer).
  • Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares.
  • Store in the refrigerator or freeze.

TASTE OF HOME CHUNKY BLOND BROWNIES



Taste of Home Chunky Blond Brownies image

Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.

Provided by Denise3

Categories     Bar Cookie

Yield 24 brownies

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla chip
1 cup semisweet chocolate chunk
1 jar macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Add the eggs and vanilla: mix well.
  • Combine flour, baking powder and salt: add to creamed mixture and mix well.
  • Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
  • Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
  • Sprinkle with remaining nuts.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.
  • cool on wire rack.

Nutrition Facts : Calories 233.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 27.4, Sodium 112.2, Carbohydrate 30, Fiber 1.2, Sugar 22.3, Protein 2.5

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