Margarita Jell O Shots Recipes

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MARGARITA JELLO SHOTS OF THE JELLO MASTERS



Margarita Jello Shots of the Jello Masters image

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

Provided by Demandy

Categories     Beverages

Time 10m

Yield 32 shots, 16 serving(s)

Number Of Ingredients 6

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Steps:

  • Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  • Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  • Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  • For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

MARGARITA JELL-O® SHOTS



Margarita Jell-O® Shots image

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

Steps:

  • Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
  • Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

MARGARITA JELLO SHOT



Margarita Jello Shot image

Cooking time is cooling time in fridge. You can substitute watermelon Jell-O for lime for a melon margarita.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 2h5m

Yield 20 1 oz shots, 20 serving(s)

Number Of Ingredients 4

3 ounces lime Jell-O gelatin
1 cup boiling water (8 ounces)
4 ounces tequila
4 ounces margarita mix (or Sweet and Sour mix)

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

MARGARITA GELATIN SHOTS



Margarita Gelatin Shots image

Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

3 envelopes unflavored gelatin
1 can (12 ounces) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup Triple Sec
Optional: kosher salt and lime wedge

Steps:

  • In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY MARGARITA JELLO SHOTS RECIPE - (4.4/5)



Strawberry Margarita Jello Shots Recipe - (4.4/5) image

Provided by á-18433

Number Of Ingredients 6

2 pounds fresh strawberries
6 ounces Margarita mix
1 cup tequila
2 ounces Triple Sec
1 (3-ounce) package strawberry Jello
Lime and sugar for garnish

Steps:

  • Hull and clean the strawberries. Cut the bottom of each strawberry just enough so it will stand up without making a hole in the bottom. Bring the margarita mix to a boil. Stir in the jello and mix well until dissolved. Add tequila and Triple Sec. Stand up the strawberry cups and fill with Jello mixture. Chill 4 to 6 hours. To serve, rub the rim of the strawberry with a lime wedge and dip in sugar. Garnish with lime wedge.

TOP SHELF SPARKLING MARGARITA JELL-O®



Top Shelf Sparkling Margarita Jell-O® image

For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.

Provided by Jeff Willis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 24

Number Of Ingredients 10

3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 ½ cups boiling water
1 ⅔ cups premium tequila
⅔ cup triple sec
⅔ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup sweetened lime juice
2 cups sparkling water
1 lime, zested
1 pinch margarita salt, or as needed

Steps:

  • Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
  • Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g

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Top Asked Questions

How to make Margarita Jello shots?
Margarita Jello Shots Cut the limes in half. Scoop out the insides. Heat the limeade and gelatin over low heat until the gelatin has dissolved or about 5 minutes. Make sure to stir often. Stir in the tequila, triple sec, and sweetened lime juice. Once the mixture cools, pour into the lime halves. Refrigerate until set, about 4 hours.
What is in a mojito Jello Shot?
Mojito jello shotsA Beautiful Mess fresh mint leaves, water, white rum, unflavored gelatin, fresh lime juice and 1 more Creamsicle Jello ShotsPrincess Pinky Girl soda, unflavored gelatin, vanilla vodka, boiling water, whipped cream and 2 more Grasshopper Jello ShotsAound My Family Table
How do you make a jello drink with Jell-O?
Boil one cup of hot water in a saucepan, then add in Jell-o powder and whisk until powder is completely dissolved, about 2 minutes. Set aside. Measure out 1/4 cup of cold water and set aside. Combine tequila and Cointreau, in cocktail shaker filled with ice. Add liquour mixture to cold water and stir to combine.
How do you make a Jello Shot with limeade?
In a small saucepan, add limeade and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in tequila and triple sec. Transfer mixture to large measuring cup and divide between small plastic jello shot glasses. Place in refrigerator until set, about 2 hours.

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