AUTHENTIC ITALIAN TOMATO SAUCE
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Provided by InMemoryofBrats
Categories Sauces
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4
HOMEMADE ITALIAN RED SAUCE
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Provided by Ignazia Vella
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g
ITALIAN MEAT SAUCE
This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until sauce reaches desired thickness. , Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for up to 2 months.
Nutrition Facts : Calories 234 calories, Fat 13g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 851mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
HOMEMADE ITALIAN SAUCE
Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.
Provided by Taste of Home
Time 45m
Yield 5-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
Nutrition Facts :
HOMEMADE ITALIAN SAUCE
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Provided by BARBLUVSFOOD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
- Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g
TRADITIONAL ITALIAN SAUCE
Steps:
- In a large saucepan, heat 1/4 cup oil over medium heat. Add onion, pancetta, pressed garlic, and salt; saute; 2 minutes. Stir in pureed tomatoes, tomato puree, and basil. Bring to a simmer, and cook for 45 minutes. Remove and discard onion halves.
- Place beef cutlets on work surface. Sprinkle each piece with 2 teaspoons olive oil, 1 clove finely chopped garlic, 1 teaspoon parsley, and 1 teaspoon cheese. Season with salt and pepper. Roll beef, and tie with kitchen twine.
- Heat remaining 1/4 cup oil in a large cast-iron skillet over medium heat. Add cracked garlic, and cook for 2 minutes. Place rolled beef, sausage, and spare ribs in skillet and cook until golden brown, 8 to 10 minutes. Add wine, and cook for 2 minutes. Remove browned meat from pan, and add to sauce along with meatballs.
- Add 2 cups water, and return to a simmer. Cook, stirring frequently, over medium heat for 1 hour and 15 minutes.
- Just before sauce is finished bring a large pot of salted water to a boil. Add pasta, and cook until al dente, following package instructions. Drain, and transfer to a large serving platter. Stir sauce to combine, and ladle sauce over pasta. Serve meats on a separate platter. Sprinkle cheese over pasta and meats.
ITALIAN SAUCE FROM SCRATCH
An authentic sauce, long process recipe, but so worth it. Rich & Hearty, everything you want in an Italian Sauce.
Provided by MaMere
Categories Vegetable
Time 6h30m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 14
Steps:
- Stir fry Celery, Carrots, Green Peppers, Onion & Garlic in olive oil in large saucepan. Season with Salt & Pepper, stirring frequently for 15 minutes. You don't want to burn the garlic!
- Add the Ground Meat and brown for 15 minutes, continue stirring as you don't want this to burn. Season again with Salt and Pepper, to taste.
- Add Crushed Tomatoes, Tomato Paste,1 full can of water & Bay Leaves. Leave lid on pan until it starts to boil.
- Turn heat down still keeping at a low boil, put lid back on pan and leave just a 1/2" crack to let steam out. You have to stir sauce often so it will not stick to bottom pan.
- You will have to add 1-2 cans of water during cooking to thin sauce out. If it appears to be getting to thick, add another can of water.
- DO NOT ADD ANY WATER THE LAST 1.5 hours or sauce will be too thin and watery.
- Sauce must cook for 5-6 hours.
- I add the parsley after this has been cooked, when it is off heat and cooling down.
- *Plan to make this on a day that you will be around the home. It is labor intensive and must be babysat.
- **The serving size and time frame are guesstimates.
Nutrition Facts : Calories 322.5, Fat 21.3, SaturatedFat 4.6, Cholesterol 26.5, Sodium 524, Carbohydrate 25.5, Fiber 6.6, Sugar 6.8, Protein 12.3
More about "homemade italian sauce recipes"
ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
HOMEMADE BASIC ITALIAN TOMATO SAUCE – A VERY HANDY …
From linsfood.com
BEST ITALIAN MARINARA SAUCE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
ITALIAN-STYLE TOMATO SAUCE - HEALTHY CANNING
From healthycanning.com
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO …
From christinascucina.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE
From christinascucina.com
HOMEMADE FRESH TOMATO SAUCE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
15 MOST POPULAR ITALIAN SAUCES - CHEF'S PENCIL
From chefspencil.com
AUTHENTIC ITALIAN SAUSAGE SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL APPROVE
From nonnabox.com
THE ONLY AUTHENTIC ITALIAN SUNDAY SAUCE RECIPE EVER NEED - THE …
From thebrooklynmom.com
HOMEMADE ITALIAN MEAT SAUCE RECIPE - BLISS HEALTH COACHING
From blisshealthcoaching.com
THE BEST HOMEMADE ITALIAN PIZZA SAUCE RECIPE
From thesimplebalanceblog.com
THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN RED SAUCE – OLD GUY IN THE KITCHEN
From oldguykitchen.com
10 BEST CREAMY ITALIAN SAUCE RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPE – REAL FOOD WITH SARAH
From realfoodwithsarah.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE ITALIAN TOMATO SAUCE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
HOMEMADE ITALIAN PASTA SAUCE - THE DIY HANDY MOM
From diyhandymom.com
HOMEMADE ITALIAN PASTA SAUCE - AN AUTHENTIC FAMILY RECIPE
From worldofvegan.com
SIMPLE TOMATO SAUCE FROM SCRATCH - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
THE SECRET ITALIAN SAUCE YOU NEED TO MAKE RIGHT NOW - VINEPAIR
From vinepair.com
THE BEST HOMEMADE SPAGHETTI SAUCE – EASY OLD FASHIONED RECIPE!
From farmhouseharvest.net
OUR BEST ITALIAN SAUCES: EATALY'S TOP 5 SAUCES | EATALY
From eataly.com
HOMEMADE ITALIAN DRESSING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TOP 41 AUTHENTIC ITALIAN ALFREDO SAUCE RECIPE-RECIPES
From hola2.heroinewarrior.com
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
ITALIAN RED SAUCE RECIPE L AUTHENTIC ITALIAN SAUCE FROM SCRATCH
From carmelitafernandes.com
RECIPE FOR ITALIAN PIZZA SAUCE
From italianpizzasecrets.com
THE MOST DELICIOUS ITALIAN MEAT SAUCE - THE GENETIC CHEF
From thegeneticchef.com
EASY SAUCE FOR MEATBALLS | EASY SAUCE RECIPES
From easysaucerecipes.com
21 BEST ITALIAN SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY HOMEMADE ITALIAN DRESSING - THE WHOLE COOK
From thewholecook.com
10 BEST ITALIAN SANDWICH SAUCES RECIPES | YUMMLY
From yummly.com
THE BEST HOMEMADE ITALIAN PASTA SAUCE FROM SCRATCH
From misfitgardening.com
HOW TO MAKE: EASY HOMEMADE ITALIAN SAUCE - SPOON UNIVERSITY
From spoonuniversity.com
HOMEMADE ITALIAN SEASONING - BELLY FULL
From bellyfull.net
AUTHENTIC HOMEMADE ITALIAN TOMATO SAUCE +VIDEO - NO PLATE …
From noplatelikehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love