Marthas Sandwich With Bitter Greens Recipes
MARTHA'S SANDWICH WITH BITTER GREENS
This bitter green sandwich recipe is courtesy of Martha and is very easy to make using a microwave.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 9
Steps:
- Wash greens and shred by hand; remove and discard any tough stems. Place in a small microwavable bowl and season with salt. Microwave on high until wilted, about 30 seconds; remove from bowl and set aside.
- To the same bowl, add oil and garlic. Microwave on high until garlic is softened, add wilted greens.
- Meanwhile, lightly butter bread, top bread with greens. Place cheese over greens. Season with salt, pepper, and Saison. Transfer to a brown paper bag, and place in microwave. Microwave on high for 1 minute. Remove; serve immediately.
GRILLED BITTER GREENS WITH SHAVED PARMESAN
Radicchio is a robust lettuce whose bitterness is complemented by a quick flash on the grill. Grilled in quarters until the outside is slightly charred while the inner core stays crunchy and raw, the two textures get tossed together when chopped. The natural sweetness of orange and soft, buttery Parmesan bring the flavors to life, particularly when paired with a crisp white wine.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat an outdoor grill to medium-high heat. Whisk together 1/4 cup of the olive oil, anchovies, and orange juice in a bowl to make the dressing. Set aside.
- 2. Toss the radicchio quarters in a bowl with the remaining 1 1/2 tablespoons oil. Grill until lightly charred and beginning to wilt, turning occasionally, 7 to 10 minutes total. Meanwhile, brush or drizzle the bread with olive oil and toast alongside the radicchio.
- 3. Remove the radicchio and chop into bite-size pieces, discarding the core. Toss with the dressing and sprinkle with the parsley. Divide among 4 plates and shave the Parmesan over the top with a vegetable peeler. Serve with the grilled bread.
Nutrition Facts : Calories 243, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 14 milligrams, Sodium 209 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 6 grams
MARTHA'S SANDWICH
Steps:
- Spread one slice of bread with mustard and the second slice with mayonnaise. Top mustard side with liverwurst, bacon, and lettuce. Cover with second slice, mayonnaise side down.
BITTER GREENS WITH SOUR-CREAM DRESSING
Provided by Mark Bittman
Categories easy, quick, weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut eggs in two and put yolks in a bowl. Mash yolks with sugar and lemon juice, and beat in the sour cream with a wooden spoon, until smooth. Thin with milk if necessary. Season with salt and pepper. (This can all be done in a food processor or a mixer, but it is easy enough by hand.)
- Slice egg whites into thin strips, and toss with greens and dressing. Serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 4 grams
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