ZUCCHINI FRITTERS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Grate 2 small zucchini into a colander in the sink; toss with 2 teaspoons salt and let sit 10 minutes. Squeeze out the liquid. Mix with 4 minced scallions, 1/4 cup each chopped parsley and dill, 1 beaten egg, 3/4 cup grated parmesan and 1/4 cup flour. Pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side. Drain on paper towels and season with salt.
THE BEST ZUCCHINI FRITTERS EVER
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by JEWELLS733
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g
ZUCCHINI FRITTI
Steps:
- Cut the zucchini into about 2-inch (5 cm) disks, then cut each disk into 2-inch (5 cm) matchsticks. Place in a colander, sprinkle with sea salt, and leave for 30 minutes. Pat dry.
- For the batter: Place the sifted flour into a medium bowl, make a well in the center, pour in the olive oil and stir slowly combining the flour into the oil. Loosen this paste with warm water, added slowly, stirring constantly, until you have a batter the consistency of double cream. Leave for a minimum of 45 minutes.
- Heat the oil in a high-sided pan to about 400 degrees F (190 degrees C). Beat the egg whites until stiff and fold gently into the batter.
- Dip the zucchini in the batter, then fry in batches in the hot oil until golden and crisp. Serve immediately.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCHIINI FRITTI - RIVER CAFE
Steps:
- Cut the zucchini into about 2-inch (5 cm) disks, then cut each disk into 2-inch (5 cm) matchsticks. Place in a colander, sprinkle with sea salt, and leave for 30 minutes. Pat dry. For the batter: Place the sifted flour into a medium bowl, make a well in the center, pour in the olive oil and stir slowly combining the flour into the oil. Loosen this paste with warm water, added slowly, stirring constantly, until you have a batter the consistency of double cream. Leave for a minimum of 45 minutes. Heat the oil in a high-sided pan to about 400 degrees F (190 degrees C). Beat the egg whites until stiff and fold gently into the batter. Dip the zucchini in the batter, then fry in batches in the hot oil until golden and crisp. Serve immediately.
More about "zuchiini fritti river cafe recipes"
ZUCCHINI FRITTI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine ItalianCategory Side-DishServings 4Total Time 1 hr 50 mins
HOW TO MAKE THE BEST ZUCCHINI FRIES - FOODAL
From foodal.com
ZUCCHINI FRITTI - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
EASY ZUCCHINI FRITTERS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
ZUCCHINI FRITTI - ANG SARAP
From angsarap.net
ZUCCHINI FRITTI RECIPE | GOOP
From goop.com
DEEP-FRIED ZUCCHINI FLOWERS (FIORI FRITTI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECREATE THESE FAMOUS ITALIAN DISHES WITH A FEW SIMPLE
From chatelaine.com
EASY AIR FRYER ZUCCHINI FRITTERS - AIR FRYING FOODIE
From airfryingfoodie.com
ZUCCHINI FRITTI WITH HOT HONEY & PECORINO - TLN
From tln.ca
FRIED ZUCCHINI FLOWERS – FIORI DI ZUCCA FRITTI – LABELLASORELLA
From labellasorella.com
CRISPY CALAMARI WITH PERONI-BATTERED ZUCCHINI FRIES – SILVIA COLLOCA
From silviascucina.net
PASTA WITH FRIED ZUCCHINI (PASTA CU LA CUCUZZA FRITTA) - SOLO-DOLCE
From solo-dolce.com
THE IVY ZUCCHINI FRITTI RECIPE - HERBINFOS.COM
From herbinfos.com
ZUCCHINI FRITTI - EAT WELL RECIPE - NZ HERALD | RECIPE | EATING WELL ...
From pinterest.nz
FIORI FRITTI DI ZUCCHINI - COOKING WITH NONNA
From cookingwithnonna.com
RIVER CAFé + RECIPES | FOOD | THE GUARDIAN
From theguardian.com
RIVER CAFE EASY ITALIAN RECIPES - FOOD | THE GUARDIAN
From theguardian.com
ZUCCHINI FRITTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY ZUCCHINI FRITTE WITH LEMON AIOLI - CENTO FINE FOODS
From cento.com
LIGHTER ZUCCHINI FRITTI OLIVE - KITCHN
From thekitchn.com
ITALIAN FRIED ZUCCHINI SALAD - FAMILYSTYLE FOOD
From familystylefood.com
RIVER CAFé REMIX: ZUCCHINI TRIFOLATI | DAILY MAIL ONLINE
From dailymail.co.uk
FRIED ZUCCHINI FLOWERS RECIPE: HOW TO MAKE ROME’S FAVORITE APPETIZER
From mamalovesrome.com
PANKO PARMESAN ZUCCHINI FRITTERS - SERVED FROM SCRATCH
From servedfromscratch.com
HOMEMADE FRIED ZUCCHINI - A BEAUTIFUL PLATE
From abeautifulplate.com
ZUCCHINI FRITTE {FRIED ZUCCHINI} - LYNN'S WAY OF LIFE
From lynnswayoflife.com
MAGGIANO’S FRIED ZUCCHINI WITH LEMON AIOLI DIPPING SAUCE
From copymethat.com
RISOTTO CON FIORI DI ZUCCHINI FROM THE RIVER CAFé COOKBOOK BY …
From app.ckbk.com
{FIORI DI ZUCCA FRITTI} CLASSIC ITALIAN FRIED ZUCCHINI FLOWERS RECIPE
From saltandwind.com
ZUCCHINI FRITTI - PIZZA TODAY
From pizzatoday.com
CRISPY GREEK ZUCCHINI FRIES (WITH TEMPURA BATTER) - SCRUMMY LANE
From scrummylane.com
"ZUCCHINI FRITTI" - RECIPES ON SPOONACULAR
From spoonacular.com
CRISPY OVEN FRIED ZUCCHINI CHIPS - JERSEY GIRL COOKS
From jerseygirlcooks.com
ZUCCHINI FRITTI (FRIED ZUCCHINI) | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
COURGETTE FRIES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RIVER CAFE ZUCCHINI SOUP - THE WASHINGTON POST
From washingtonpost.com
ZUCCHINI FRITTI FROM THE ITALIAN REGIONAL COOKBOOK BY VALENTINA
From app.ckbk.com
10-MINUTE RECIPE FOR ZUCCHINI FRITTIS | COOKING-CUISINES – GULF NEWS
From gulfnews.com
ZUCCHINI FRITTI IVY, INGRIJIRE, PFLEGEN, PFLANZEN, BEWäSSERUNG, …
From herbinfos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love