Light And Healthy Cauliflower Soup Recipes

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HEALTHY ROASTED CAULIFLOWER SOUP



Healthy Roasted Cauliflower Soup image

Healthy and hearty roasted cauliflower soup.

Provided by Porchdog

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 40m

Yield 4

Number Of Ingredients 13

1 large head cauliflower, broken into florets
2 medium white onions, cut in half lengthwise and thinly sliced
3 tablespoons olive oil
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons salted butter
4 cloves garlic, crushed
1 large potato, with skin, cut into 1-inch pieces
1 teaspoon ground turmeric
1 quart vegetable stock
2 tablespoons sliced almonds

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread out cauliflower and onion on a baking sheet. Drizzle with olive oil and season with cumin, coriander, salt and pepper. Toss to combine.
  • Roast vegetables in the preheated oven until cauliflower is browned and cooked, but not soft, about 25 minutes.
  • Meanwhile, melt butter in a large saucepan over low heat. Add garlic and cook until fragrant, about 3 minutes. Stir in potato and turmeric. Pour in stock, increase heat to medium, and bring to a simmer. Cover and cook until potato is soft, about 10 minutes.
  • Set aside 1 cup roasted cauliflower for topping. Add remaining cauliflower and onion to the soup and return to a simmer. Cook for 5 minutes for flavors to meld. Puree with an immersion blender or food processor until soup is smooth. Adjust seasoning to taste.
  • Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden.
  • Ladle soup into bowls, and top with reserved cauliflower and toasted almonds.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 18.7 g, Fiber 9.4 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 967.2 mg, Sugar 8.4 g

THE BEST CAULIFLOWER SOUP RECIPE (LOW CALORIE)



The Best Cauliflower Soup Recipe (LOW CALORIE) image

This healthy cauliflower soup is just 66 calories and comes with a topping guide.You can make this quick cauliflower soup recipe gluten-free and vegan, or not. Options for all diets have been noted, so everyone can enjoy the best cauliflower soup recipe.If you don't have an immersion blender, you can use a countertop blender, just be sure to cool the soup completely first so the pressure doesn't build up and cause a cauliflower soup explosion in your kitchen...

Provided by Lose Weight By Eating

Categories     lunch     Main Course     Side Dish     starter

Time 30m

Number Of Ingredients 12

1 tablespoon butter (or coconut oil)
1 tablespoon flour (all-purpose or gluten-free)
1 medium head of cauliflower (chopped)
2 medium yellow onions (chopped)
4 cups broth (chicken or vegetable)
Salt and pepper to taste
Greek Yogurt ((shown))
Chopped walnuts ((shown))
Shredded cheddar cheese
Homemade croutons
Sliced green onions
Cooked and crumbled bacon

Steps:

  • In a medium saucepan, melt butter on low heat.
  • Add the flour and stir about 2-5 minutes until a lightly browned paste forms.
  • Add the broth, onions and cauliflower and bring to a boil over medium heat.
  • Mix well, reduce to over medium-low heat and simmer for 20-30 minutes, until the vegetables are tender.
  • Use an immersion blender to puree until smooth (or cool, move to a blender and blend until smooth).
  • Season with salt and pepper and add desired toppings.

Nutrition Facts : ServingSize 1 cup, Calories 66 kcal, Carbohydrate 5.9 g, Protein 4.1 g, Fat 2.9 g, SaturatedFat 1.5 g, Cholesterol 5 mg, Sodium 529 mg, Fiber 1.2 g, Sugar 2.3 g

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