WHOLE WHEAT APRICOT RAISIN BREAD
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.
Provided by AlaskaStephanie
Categories Quick Breads
Time 5h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
- Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
- Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
- Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
- Turn the loaf onto a wire rack to cool.
Nutrition Facts : Calories 161.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 28.5, Sodium 264.9, Carbohydrate 26.1, Fiber 2.7, Sugar 9.3, Protein 4.2
WHOLE-WHEAT CINNAMON-RAISIN BREAD
Provided by Ellie Krieger
Time 4h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Make the dough.
- Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
- Let it rise.
- Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.
- Soak the raisins.
- Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes. Drain and pat dry.
- Fold the dough.
- Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
- Add the filling.
- Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
- Form the loaves.
- Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
- Bake the bread.
- Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.
RAISIN WHOLE WHEAT QUICK BREAD
This delicious recipe has been a family favorite for many years. We especially enjoy it during the holidays. Once you bake this, you can't resist fixing it again and again.
Provided by Taste of Home
Time 1h20m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the milk, butter and honey. Stir into dry ingredients just until moistened. Fold in the carrots, raisins, dates, almonds and pecans., Transfer to three greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 167mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 4g fiber), Protein 5g protein.
WHOLE WHEAT RAISIN BREAD
Make and share this Whole Wheat Raisin Bread recipe from Food.com.
Provided by havent the slightest
Categories Yeast Breads
Time 2h35m
Yield 1 loaf (2 lb)
Number Of Ingredients 9
Steps:
- Soak raisins beforehand in some warm water.
- In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
- In another bowl, mix warm water and canola oil.
- Gradually add warm water mixture to flour mixture.
- Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
- Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
- Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
- Bake at 350F for 30 to 35 minutes or until done.
- Remove from pans; cool on wire rack. Brush with melted butter.
GOLDEN RAISIN WHEAT BREAD
Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was only after I retired that I became interested in cooking and baking. Now, when relatives and I get together at Christmastime, I'm the one who's asked to bring the bread. -Nilah Schenck, Beloit, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
RUM RAISIN BREAD
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Provided by Jill B. Mittelstadt
Categories Bread Yeast Bread Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
- Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 27.3 g, Cholesterol 25 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 252.3 mg, Sugar 5.7 g
More about "whole wheat apricot raisin bread recipes"
100% WHOLE WHEAT BREAD MACHINE RECIPE - COOK FAST, EAT WELL
From cookfasteatwell.com
ROBINHOOD | OATMEAL RAISIN BREAD MACHINE BREAD
From robinhood.ca
RAISIN WHOLE WHEAT BREAD - RECIPE | COOKS.COM
From cooks.com
APRICOT WALNUT WHOLE WHEAT BREAD - RECIPE | COOKS.COM
From cooks.com
WHOLE WHEAT CINNAMON RAISIN BREAD IN BREAD MACHINE
From breadexperience.com
RECIPES BY INGREDIENT: WHEAT FLAKES - RECIPELAND.COM
From recipeland.com
FULL TUMMIES: WHOLE WHEAT APRICOT AND RAISIN BREAD OR MUFFINS
From fulltummies.blogspot.com
WHOLE WHEAT APRICOT AND RAISIN BREAD | BREAD, LOAF BREAD, RAISIN …
From pinterest.ca
CINNAMON RAISIN BREAD (WHOLE WHEAT) - COOKING ALA MEL
From cookingalamel.com
WHOLE WHEAT APRICOT-WALNUT BREAD RECIPE - SERIOUS EATS
From seriouseats.com
ROBINHOOD | WHOLE WHEAT BREAD
From robinhood.ca
WHOLE WHEAT RAISIN BREAKFAST BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAISIN AND WALNUT BREAD - VEENA AZMANOV
From veenaazmanov.com
DUTCH OVEN WHOLE WHEAT CINNAMON RAISIN BREAD - SINFUL NUTRITION
From sinfulnutrition.com
EASY WHOLE WHEAT WALNUT – RAISIN BREAD (VEGAN) - THE HUNGRY BITES
From thehungrybites.com
WHOLE WHEAT APRICOT AND RAISIN BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT, RAISIN & PECAN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
100% WHOLE WHEAT CINNAMON RAISIN ROLLS RECIPE - GO DAIRY FREE
From godairyfree.org
EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD - THE BUSY BAKER
From thebusybaker.ca
100% WHOLE WHEAT RAISIN CINNAMON BREAD - MY KITCHEN WAND
From mykitchenwand.com
APRICOT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT APRICOT RAISIN BREAD RECIPE - FOOD.COM
From pinterest.co.uk
WHOLE GRAIN CINNAMON RAISIN BREAD - THE KITCHEN GARTEN
From thekitchengarten.com
HOMEMADE CINNAMON RAISIN BREAD - A MIND "FULL" MOM
From amindfullmom.com
RECIPE: RAISIN APRICOT CINNAMON BREAD (BREAD MACHINE)
From recipelink.com
WHOLE WHEAT CINNAMON RAISIN BREAD RECIPE FOR THE BREAD …
From sumofyum.com
APRICOT BREAD ROLL - THERESCIPES.INFO
From therecipes.info
APRICOT-RAISIN-ALMOND BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREAD MACHINE WHOLE WHEAT RAISIN BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHOLE-WHEAT CINNAMON RAISIN BREAD (FOR BREAD MACHINE)
From 100daysofrealfood.com
VEGAN WHOLE WHEAT CINNAMON RAISIN QUICK BREAD RECIPE
From naturalpapa.com
EASY WHOLE WHEAT CINNAMON RAISIN BREAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
RECIPE: WHOLE WHEAT PECAN-RAISIN BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE-WHEAT RAISIN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREAD MAKER SD-ZP2000 RECIPE BOOK - PANASONIC
From panasonic.com
WHOLE WHEAT RAISIN-NUT BREAD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love