Halloween Sangria Recipe 435
HALLOWEEN SANGRIA RECIPE - (4.3/5)
Provided by DeBruynC1
Number Of Ingredients 9
Steps:
- In a pitcher or bowl, mix wine with fruit. Refrigerate until well-chilled, at least 4 hours and up to 24 hours. When ready to serve, add the club soda and Mike's Hard Lemonade. Serve immediately (in cups with ice cubes, if desired). Tips: If you'd like to add "fake blood" to the sides of the pitcher or bowl, mix 2 tablespoons corn syrup with a few drops of red food coloring. Spoon it onto the edge of your serving container and let it drip down the sides.
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
HALLOWEEN BLOOD RED SANGRIA COCKTAIL RECIPE - (4.5/5)
Provided by GadgetGirl
Number Of Ingredients 12
Steps:
- SIMPLE SYRUP: In 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups. COCKTAIL: Fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry. EXPERT TIPS: Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.
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