Smashing Pumpkin Martini Recipes

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PUMPKIN MARTINI RECIPE



Pumpkin Martini Recipe image

Pumpkins are available only during fall and Pumpkin Martini is one of the best ways to enjoy this seasonal fruit during Halloween, Thanks Giving and Christmas celebrations. It has been a favored cocktail for Halloween parties for many years now. Learn how to make its smashing martini with vodka and pumpkin liqueur by following this easy recipe.

Yield 1 serving

Number Of Ingredients 5

60 ml (2 oz) Vanilla Vodka
30 ml (1 oz) Pumpkin Liqueur
30 ml (1 oz) Half and Half
Bar Sugar
1 cup Crushed Ice

Steps:

  • Directions:First garnish the glass and keep it read to receive the cocktail. Dip rim of chilled martini glass in pumpkin liqueur and then in bar sugar.Add vanilla vodka and pumpkin liqueur to ice filled cocktail shaker.Shake it until completely chilled.Add half and half in cocktail shaker and shake again.Strain and pour mixed drink into garnished martini glass.Garnish with a cream and serve.

PUMPKIN SPICE MARTINI



Pumpkin Spice Martini image

A fun, delicious cocktail for your next holiday gathering. A good friend shared this great idea!

Provided by Shecan2cook

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger vanilla flavored vodka (such as Stoli®)
1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Bailey's®)
1 (1.5 fluid ounce) jigger pumpkin flavored liqueur (such as Hiram Walker®)
1 cup ice cubes
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 0.7 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 36.2 g

SMASHING PUMPKIN SOUP



Smashing Pumpkin Soup image

Another way to smash your Halloween pumpkin! This gluten-free cream of pumpkin soup is made with a standard pumpkin patch pumpkin, coconut milk and/or cow's milk and is served in a slow cooker. Serve with crusty bread. Able to freeze for later.

Provided by limeshmd

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Pumpkin Soup Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

3 large potatoes, peeled and cubed
1 small pumpkin
1 teaspoon butter, melted
1 pinch salt and ground black pepper to taste
1 (15 ounce) can diced tomatoes
2 tablespoons chopped fresh parsley
2 teaspoons Himalayan salt
1 ½ teaspoons dried thyme
½ teaspoon ground white pepper
4 cups coconut milk
4 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain and let cool.
  • Cut pumpkin in half and scoop out pulp and seeds. Wash and dry seeds. Place pumpkin halves cut-side down in a baking pan. Mix seeds with butter and salt and black pepper; spread in a single layer on a rimmed baking sheet.
  • Bake pumpkin halves on the top rack of the preheated oven until liquid starts to collect in the pan, about 1 hour. Bake pumpkin seeds on the bottom rack until toasted, about 45 minutes.
  • Cool pumpkin halves for 10 minutes. Peel off and discard skin. Let cool completely, about 15 minutes more.
  • Combine potatoes, pumpkin, tomatoes, parsley, Himalayan salt, thyme, and white pepper in a large bowl; mash together.
  • Puree potato mixture in a blender in small batches, pouring each batch into a slow cooker and letting blender cool between batches.
  • Stir coconut milk and milk into the slow cooker. Cook on Low until flavors combine, 4 to 6 hours. Serve toasted pumpkin sides on the side.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 42.7 g, Cholesterol 11.1 mg, Fat 31.8 g, Fiber 5.2 g, Protein 10.6 g, SaturatedFat 27.3 g, Sodium 757 mg, Sugar 8.8 g

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