Kiwi Berry Tarts Recipes

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KIWI-BERRY TARTS



Kiwi-Berry Tarts image

Number Of Ingredients 9

1 cup Original Bisquick®
2 tablespoons sugar
1 tablespoon margarine or butter, softened
2 (3-ounce) packages (each) cream cheese, softened
1/4 cup sugar
1/4 cup sour cream
1 1/2 cups assorted berries (raspberries, strawberries, blueberries)
2 kiwifruit, peeled and sliced
1/3 cup apple jelly, melted

Steps:

  • 1. Heat oven to 375°. Mix Bisquick, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.2. Divide dough into 6 parts. Press dough on bottom and 3/4 inch up side of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet. Bake 10 to 12 minutes or until light brown cool on wire rack. Remove tart shells from pans.3. Beat remaining package of cream cheese, 1/4 cup sugar and the sour cream with electric mixer on medium speed until smooth. Spoon into tart shells, spreading over bottoms. Top with berries and kiwifruit. Brush with jelly. Store covered in refrigerator.HIGH ALTITUDE (3500 to 6500 feet): Bake 12 to 14 minutes.NUTRITION FACTS: 1 Serving: Calories 335 (Calories from fat 155) Fat 17g (Saturated 8g) Cholesterol 35mg Sodium 410mg Carbohydrate 44g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 14% Vitamin C 64% Calcium 8% Iron 6% DIET EXCHANGES: Not Recommended.BETTY'S TIP: If you don't have apple jelly on hand, you can use raspberry jelly or seedless raspberry jam instead.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY KIWI TARTLETS



Strawberry Kiwi Tartlets image

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

Provided by ilkaisha

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 55m

Yield 12

Number Of Ingredients 9

1 egg
2 teaspoons water
12 frozen puff pastry shells, thawed
⅓ cup strawberry preserves
2 pints fresh strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
½ cup heavy cream
2 teaspoons confectioners' sugar

Steps:

  • Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
  • Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
  • In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
  • Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g

KIWI STRAWBERRY TART



Kiwi Strawberry Tart image

Make and share this Kiwi Strawberry Tart recipe from Food.com.

Provided by GingerPeach

Categories     Tarts

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 16

1 1/3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup 2% low-fat milk
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg
1/2 cup nonfat vanilla yogurt
1/2 cup white chocolate instant pudding
1/2 lb fresh strawberries
4 fresh kiwi fruits
1 teaspoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees
  • Mix the crust ingredients, using only enough milk to get the consistency you want.
  • On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to gently flip the crust into a 9-inch tart pan. Sprinkle a little flour on the bottom of the crust dough and set aside.
  • Combine all cake ingredients, beginning with the dry. Pour cake batter over the crust dough.
  • Bake for about 15 minutes.
  • Meanwhile, prepare the instant pudding and refrigerate.
  • Next, wash and chop the strawberries, peel and slice the kiwis.
  • Once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
  • Use a spatula to smooth the pudding evenly over the cake layer.
  • Place the fruit on top in any pattern you like. I typically start in the center and work my way outwards. Finally, sprinkle confectioner's sugar on top of the fruit.
  • Serve immediately or refrigerate. It should last a day or two in the fridge.

KIWI TART



Kiwi Tart image

Categories     Fruit     Dessert     Bake     Quick & Easy     Cream Cheese     Kiwi     Spring     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded
6 oz cream cheese, softened slightly
2 tablespoons sugar
2 tablespoons milk
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
3 firm-ripe kiwifruit, peeled and thinly sliced
Special Equipment
an 8 3/4- to 9 1/4-inch tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
  • Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
  • Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
  • Spread cream cheese filling in cooled shell and top with kiwi slices.

BANANA KIWI STRAWBERRY TART



Banana Kiwi Strawberry Tart image

A tart with a custard filling and fruit toppings.

Provided by Lorelei Rusco

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 9h

Yield 8

Number Of Ingredients 13

½ cup all-purpose flour
1 tablespoon light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons unsalted butter
1 ½ tablespoons ice water
1 cup skim milk
3 egg whites
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 bananas, peeled and sliced
1 kiwi, peeled and sliced
1 cup sliced fresh strawberries

Steps:

  • In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
  • In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
  • On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
  • Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g

STRAWBERRY KIWI TART



Strawberry Kiwi Tart image

When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h2m

Yield 6

Number Of Ingredients 8

1 1/4 cups Original Bisquick™ mix
1/4 cup sugar
1/4 cup firm butter or margarine, softened
1/4 cup apricot jam
1 pint (2 cups) strawberries, sliced
2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4 cup apple jelly
Whipped cream, if desired

Steps:

  • Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
  • Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
  • Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg

ELEGANT FRESH BERRY TART



Elegant Fresh Berry Tart image

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. -Denise Nakamoto, Elk Grove, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 20

1/2 cup butter, softened
1/3 cup sugar
1/2 teaspoon grated orange zest
1/4 teaspoon orange extract
1/8 teaspoon vanilla extract
1 cup all-purpose flour
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon lemon juice
SYRUP:
2 tablespoons water
1-1/2 teaspoons sugar
1-1/2 teaspoons red raspberry or strawberry preserves
1/8 teaspoon lemon juice
TOPPING:
3/4 cup fresh strawberries, sliced
1/2 cup fresh raspberries
1/2 cup fresh blueberries
2 medium kiwifruit, peeled and sliced

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add orange zest and extracts; gradually add flour until mixture forms a ball. Press into a greased 9-in. fluted tart pan with a removable bottom. Bake until golden brown, 10-12 minutes. Cool on a wire rack., For filling, beat cream cheese, sugar and lemon juice until smooth; spread over crust. Cover and refrigerate until set, about 30 minutes., Meanwhile, for syrup, bring water, sugar, preserves and lemon juice to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool., Combine strawberries, raspberries, blueberries and kiwi; toss with syrup to glaze. Arrange fruit as desired over filling. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 277 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 145mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.

KIWI-BERRY TARTS



Kiwi-Berry Tarts image

I was given this recipe by my Mother. It came from the Bisquick Cookbook, which is an awesome cookbook, for people like me who are busy but like to cook.

Provided by proudmommy04

Categories     Dessert

Time 15m

Yield 6 tarts, 6 serving(s)

Number Of Ingredients 9

1 cup Bisquick
2 tablespoons sugar
1 tablespoon butter, soft
6 ounces cream cheese, soft
1/4 cup sugar
1/4 cup sour cream
1 1/2 cups assorted berries
2 kiwi fruits, peeled and sliced
1/3 cup apple jelly, melted

Steps:

  • Preheat oven to 375 degrees.
  • Mix Bisquick, 2 tablespoons sugar, butter and 3 oz cream cheese in small bowl until dough forms a ball.
  • Divide dough into 6 parts. Press dough on bottom and 3/4 inch up side of 6 tart pans, 4 1/4 inch or 10 ounce custard cups. Place on cookie sheet. Bake 10 - 12 minutes or until light brown, cool on wire rack. Remove tart shells from pans.
  • Beat remaining cream cheese, 1/4 cup sugar and the sour cream with electric mixer on medium speed until smooth. Spoon into tart shells, spreading over bottoms. Top with berries and kiwifruit. Brush with jelly.
  • Store covered in refrigerator.

Nutrition Facts : Calories 335.6, Fat 17, SaturatedFat 9.5, Cholesterol 40.9, Sodium 364.2, Carbohydrate 43.1, Fiber 1.4, Sugar 26.8, Protein 4.4

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Top Asked Questions

What is a Kiwi tartlet?
Kiwi Tartlets, an easy dessert full of flavour. Super simple, with a rich buttery pastry and a vanilla custard filling, then topped with delicious kiwi, these mini tarts are a big hit with the whole family. Fruit tarts always look too yummy to even be eaten.
How do you make caramel cream tart with Kiwi?
For the topping, peel kiwis, cut into slices and place on tart in an overlapping pattern to cover the caramel cream. Prepare glaze according to package instructions and brush over fruit.
What do you put in fruit tarts?
Our sweet and buttery shortcrust fruit tarts are filled with pastry cream and topped with strawberries, mandarin oranges, kiwi fruit, mango, blueberries, and raspberries. Although there is some work involved, making these glazed fruit tarts can be easy thanks to our detailed recipe.
What is the best way to make a strawberry tart?
Clean the strawberries, kiwi fruit, and mango and slice them into small pieces. The raspberries, blueberries and mandarin orange segments can be left whole. Fill each baked tart base with the chilled pastry cream, spreading it in an even layer.

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