HAM KABOBS
Trudy Gernert of Seymour, Indiana sends her version of kabobs that include lots of flavorful ingredients like tomatoes, pineapples, and sweet potatoes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting., Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple. , Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.
Nutrition Facts :
SWISS HAM KABOBS
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
Nutrition Facts :
SAUSAGE AND BACON KABOBS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
- Cut each sausage into 5 pieces.
- Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
- Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
- Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
- INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.
HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
THE BEST CHICKEN AND SAUSAGE KEBABS EVER!
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!
Provided by 2hot2handle
Categories Chicken Breast
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
- In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
- When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
- Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
- Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.
Nutrition Facts : Calories 483.4, Fat 38.3, SaturatedFat 10.4, Cholesterol 86.3, Sodium 1249.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 28.9
MEAT AND PEPPER BREAKFAST KABOBS
Tired of plain sausage links or patties? Serve it on skewers instead! The recipe can easily be doubled and would be terrific on a buffet. Make it your way with one of the delicious variations below.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil. Spray cooling rack with cooking spray; place in pan.
- On 6 (8-inch) skewers, thread sausage, ham and bell pepper pieces. Place on rack in pan.
- In small microwavable bowl, microwave remaining ingredients on High 30 seconds or until jam is melted and sauce is warm. Brush over kabobs, turning to coat all sides.
- Bake 30 to 35 minutes, turning and brushing with sauce every 10 minutes, until sausage is thoroughly cooked and bell pepper is tender. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving (1 Kabob), Sodium 920 mg, Sugar 17 g, TransFat 0 g
More about "ham n sausage kabobs recipes"
HAWAIIAN HAM AND SAUSAGE KABOBS - WORDPRESS.COM
From livingwellovinglife.wordpress.com
Estimated Reading Time 1 min
EASY SHRIMP AND SAUSAGE KABOBS - HEY GRILL, HEY
From heygrillhey.com
FARMLAND
HAM AND PINEAPPLE KABOBS (NO GRILL NEEDED!) - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
HOW TO MAKE BBQ SAUSAGE KABOBS IN THE OVEN - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HAWAIIAN CHICKEN SAUSAGE KABOBS - AL FRESCO
From alfrescochicken.com
HAM KABOBS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SWEET HAM KABOBS - BAKING WITH MOM
From bakingwithmom.com
HAM KABOBS - FARMLAND FOODS
From farmlandfoods.com
BACON, SAUSAGE & HAM BREAKFAST KEBABS WITH MARIONBERRY …
From noblepig.com
HAM 'N' SAUSAGE KABOBS RECIPE
From crecipe.com
GRILLED HAWAIIAN HAM KABOBS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SAUSAGE AND GARLIC BREAD KABOBS RECIPE - PILLSBURY.COM
From pillsbury.com
HAM SAUSAGE RECIPE | BUTTON SOUP
From buttonsoup.ca
GRILLED CHICKEN SAUSAGE KABOBS - DRIVE ME HUNGRY
From drivemehungry.com
HAM 'N' SAUSAGE KABOBS - CRECIPE.COM
From crecipe.com
HAWAIIAN HAM SHISH KABOB RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE SEASONED MOM
From theseasonedmom.com
GRILLED SMOKED SAUSAGE KABOBS - EAT WELL SPEND SMART
From eatwellspendsmart.com
HAWAIIAN HAM KABOBS - MANTITLEMENT
From mantitlement.com
SMOKED SAUSAGE KABOBS RECIPE | GIRLCARNIVORE.COM
From girlcarnivore.com
HAM KABOBS RECIPE PINEAPPLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY HAM KABOBS - RECIPES | COOKS.COM
From cooks.com
SMOKED HAM AND PINEAPPLE KABOBS - SMOKING MEAT
From smoking-meat.com
MARINATED SAUSAGE KABOBS - BUSY MOMS HELPER
From busymomshelper.com
HAM KABOBS - RECIPE | COOKS.COM
From cooks.com
HAWAIIAN HAM SKEWERS (SHISH KABABS) - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
MEAT 'N PEPPER BREAKFAST KABOBS RECIPE - LIFE MADE DELICIOUS
From lifemadedelicious.ca
TERIYAKI SAUSAGE AND CHICKEN KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
HOT SMOKED SAUSAGE KABOBS RECIPE | BOAR'S HEAD
From boarshead.com
BAKED CHICKEN AND SAUSAGE KABOBS - BRIGHT ROOTS KITCHEN
From brightrootskitchen.com
GRILLED HAM & PINEAPPLE KABOBS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
SAUSAGE & GRILLED SHRIMP KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
HAM-N-FRUIT KABOBS | GWALTNEY FOODS
From gwaltneyfoods.sfdbrands.com
CHICKEN AND SAUSAGE KABOBS - BETTER HOMES & GARDENS
From bhg.com
HAM ‘N’ SAUSAGE KABOBS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love