Salmon Gyro With Tomato Red Pepper Relish And Spicy Herbed Tzatziki Recipes

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TOMATO, CUCUMBER, AND RED PEPPER RELISH



Tomato, Cucumber, and Red Pepper Relish image

Provided by Ellie Krieger

Categories     side-dish

Time 10m

Yield 4 (3/4 cup) servings

Number Of Ingredients 8

1 red pepper, seeded and finely diced
1 English cucumber, seeded and finely diced
2 large tomatoes, seeded and finely diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
Salt
Freshly ground black pepper

Steps:

  • In a large bowl toss together the red pepper, cucumber, and tomato. Add the oil, vinegar, oregano, salt and pepper, and toss to combine.

Nutrition Facts : Calories 103 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 154 milligrams, Carbohydrate 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 5 grams

MIDDLE EASTERN FISH OR SALMON WITH PEPPERS AND TOMATOES



Middle Eastern Fish or Salmon With Peppers and Tomatoes image

This dish always comes out delicious, even with changes to the ingredients. I have made it with salmon, halibut, red snapper, swordfish and tilapia. You can control the heat by the amount of hot pepper you use. If you don't have a jalapeno on hand, substitute 1/4 tsp cayenne pepper ( I usually use both in this recipe). If you don't have za'atar spice blend, use 1/4 tsp thyme, 1/4 tsp marjoram, 1/4 tsp oregano, 1/2 tsp roasted sesame seeds and 1 tsp sumac for this recipe. This looks as good as it tastes!

Provided by Pesto lover

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs fish
2 onions, large, sliced thinly
2 red bell peppers, sliced
2 green bell peppers, sliced
1 large garlic clove, minced
2 tablespoons olive oil
28 ounces whole tomatoes (I use Italian tomatoes)
1 jalapeno pepper, chopped finely
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon orange zest (fresh)
1 teaspoon lemon zest (fresh)
1 teaspoon za'atar spice mix, spice blend
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon paprika

Steps:

  • Preheat oven to 350°F.
  • In large saute pan or skillet, saute the onions, red bell peppers, green bell peppers and jalapeno in olive oil for about 5 minutes on med heat. Don't let them color.
  • Add garlic, stir and cook 1 minute.
  • Add tomatoes, broken up by hand, with all the juice from the can. Add 1/2 cup water.
  • Add everything else except the fish. Stir and cook for about 2 minutes. Taste and correct seasoning if necessary.
  • Put 1/3 of the tomato mixture in a 9x13 roasting dish (Spray with non-stick spray first).
  • Arrange fish on tomato mixture.
  • Spread the rest of the hot tomato mixture over the fish.
  • Bake until fish is just done, about 10-15 minutes, depending upon the thickness of your fish - check it after 5 minutes or so to see how it's doing.

Nutrition Facts : Calories 79, Fat 3.9, SaturatedFat 0.6, Sodium 299.2, Carbohydrate 11, Fiber 3.1, Sugar 6.1, Protein 1.9

SPICY SALMON WITH TOMATOES AND GARLIC



Spicy Salmon with Tomatoes and Garlic image

Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference.

Provided by natters

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 7

2 (3 ounce) fillets frozen salmon fillets
1 tablespoon butter
salt and ground black pepper to taste
1 teaspoon ground cayenne pepper
3 tablespoons olive oil
2 cloves garlic, minced
1 tomato, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.
  • Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.

Nutrition Facts : Calories 372 calories, Carbohydrate 4.4 g, Cholesterol 52.9 mg, Fat 31.3 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 7.5 g, Sodium 158.3 mg, Sugar 2.1 g

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