Weight Watchers Tortilla Pizza Recipes

TORTILLA PIZZAS

Steps:

• Preheat the oven to Gas Mark 6/200°C/fan oven 180°C. Spray the baking sheets with the cooking spray.
• Put two tortillas on each baking sheet, then spread the jar or pizza topping equally over each one. Arrange the cheese and sliced tomatoes on top and sprinkle with dried herbs. Season with a little black pepper. Scatter the olives on top, if using.
• Bake for 8-10 minutes. Slide the pizzas on to plates and serve, scattered with basil leaves, if using.

CHEESEBURGER TORTILLA PIZZA

Steps:

• Preheat oven to 450°F. Coat 2 baking sheets with cooking spray.
• Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
• Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
• To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve.
• Yields 1 pizza (4 wedges) per serving.

CHEESEBURGER TORTILLA PIZZA

Steps:

• Preheat oven to 450°F. Coat 2 baking sheets with cooking spray.
• Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
• Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
• To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve. Yields 1 pizza (4 wedges) per serving.

WEIGHT WATCHERS TORTILLA PIZZA

Steps:

• Preheat oven 350 degrees.
• Spread minced garlic on tortilla.
• Evenly top with mozzarella and parmesan cheese.
• Finish with pepperoni.
• Place the pizza directly on the baking rack and bake for 5 minutes.

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425°.
• Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
• While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
• Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
• Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

PIZZADILLA -- WEIGHT WATCHERS

Steps:

• Place tortilla on skillet and turn heat between low and medium.
• spread out sauce over tortilla.
• add chopped vegetables.
• spread out cheese over tortilla.
• add pepperoni.
• once the cheese starts to melt fold in half.
• keep on skillet until cheese is melted throughout.
• you may have to flip/adjust heat so that it doesn't burn.