Apple Raisin Granola Coffee Cake Recipes

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APPLE-RAISIN-GRANOLA COFFEE CAKE



Apple-Raisin-Granola Coffee Cake image

Enjoy this delicious coffee cake packed with Betty Crocker® swirl cake mix, Cascadian Farm® oats & granola, apple and sour cream.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h35m

Yield 8

Number Of Ingredients 8

1 cup butter, softened
3 eggs
1 box (19.3 oz) Betty Crocker™ Decadent Supreme cinnamon swirl cake mix
1 container (8 oz) sour cream
1 cup chopped peeled Golden Delicious apple (1 medium)
1 cup raisins
1 cup Cascadian Farm® organic oats & honey granola
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, beat 3/4 cup of the butter with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. On low speed, beat in contents of cake mix pouch alternately with sour cream until blended. Gently stir in apple, raisins and contents of cinnamon swirl pouch. Spread in pan.
  • Place granola in resealable food-storage plastic bag; seal bag and finely crush granola with rolling pin or flat side of meat mallet. In medium bowl, mix granola and remaining 1/4 cup butter with fork until crumbly. Sprinkle granola topping over batter.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack at least 15 minutes before serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 661, Carbohydrate 80 g, Fat 6 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 463 mg

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

APPLE CAKE WITH RAISINS



Apple Cake with Raisins image

This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat.

Provided by CATHYMCD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 50

Number Of Ingredients 14

3 ½ cups apples - peeled, cored, and coarsely chopped
2 cups white sugar
½ cup water
2 eggs, lightly beaten
1 cup margarine, melted
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
1 cup raisins
1 cup chopped walnuts
2 cups confectioners' sugar
3 tablespoons hot water
1 ½ teaspoons vanilla extract

Steps:

  • In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
  • Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
  • In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 23 g, Cholesterol 7.4 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 82.4 mg, Sugar 15.9 g

APPLE RAISIN COFFEE CAKE



Apple Raisin Coffee Cake image

This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1/2 cup shortening
1-1/2 cups sugar
1 egg
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup raisins
2 baking apples, peeled and sliced
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375° for 40-45 minutes or until cake tests done. Serve warm.

Nutrition Facts : Calories 358 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 64g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE RAISIN COFFEECAKE



Apple Raisin Coffeecake image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 16

3 cups baking mix
1/3 cup white granulated sugar
1/3 cup brown sugar
3 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
4 eggs
1/2 tsp vanilla
4 Tbsp butter/margarine
1/4 cup milk
1 cup apple pie filling (mashed)
1/2 cup raisins
Glaze
1 cup confectioners' sugar
2 tsp milk
1/2 tsp vanilla

Steps:

  • Preheat oven to 350 degrees F. Grease & flour 9 x 13 cake pan or baking dish. Combine all dry ingredients and mix well. Add eggs, vanilla, butter and milk. Mix well. Add apples and raisins mix again to stiff batter. Pour into pan.
  • Bake for 50 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven to cool and while still warm drizzle with glaze. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE COFFEE CAKE



Apple Coffee Cake image

I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!

Provided by CountryLady

Categories     Breads

Time 1h10m

Yield 1 Cake, 10-12 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups oil
2 large eggs
1/4 cup brewed coffee
1 1/2 teaspoons vanilla
2 1/2 cups chopped apples (peeled or not)
1 cup raisins (or combo) or 1 cup cranberries (or combo)

Steps:

  • Sift dry ingredients together.
  • Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
  • Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.

Nutrition Facts : Calories 611.6, Fat 41.1, SaturatedFat 5.5, Cholesterol 42.3, Sodium 591, Carbohydrate 57.4, Fiber 2.9, Sugar 34.1, Protein 6.3

APPLE RAISIN CAKE



Apple Raisin Cake image

Categories     Cake     Rum     Dairy     Fruit     Brunch     Dessert     Bake     Thanksgiving     Rosh Hashanah/Yom Kippur     Raisin     Apple     Spice     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 13

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 tablespoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 tablespoon dark rum
1 teaspoon vanilla
3 Cortland or Empire apples, peeled and cut into 1/4-inch dice
1/2 cup raisins

Steps:

  • Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
  • Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
  • Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
  • Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.

CARAMEL APPLE COFFEE CAKE WITH WALNUTS



Caramel Apple Coffee Cake with Walnuts image

I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. -Sharon Cable, Dyersville, Iowa.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

3 large eggs
1-1/2 cups sugar
1 cup unsweetened applesauce
1/3 cup canola oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
TOPPING:
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon fat-free milk
Dash salt
1/4 cup chopped walnuts or pecans, toasted

Steps:

  • Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.

Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 268mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

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