Butterscotch Bars Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

BUTTERSCOTCH BARS



Butterscotch Bars image

Make and share this Butterscotch Bars recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 25 bars

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
1 cup firmly packed brown sugar
1 large egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

  • In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
  • Beat in the egg.
  • Stir in remaining ingredients.
  • Spread in a greased and floured 8 x 8" square pan.
  • Bake in a preheated 325°F oven for 20-25 minutes.
  • Cool. Cut into bars.

Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7

BUTTERSCOTCH BARS



Butterscotch Bars image

Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h

Yield 20

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
2 large eggs
1 cup butter or margarine, melted
¾ cup firmly packed light brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
  • Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
  • Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g

BUTTERSCOTCH BARS



Butterscotch Bars image

These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 16

Number Of Ingredients 5

3/4 cup butterscotch caramel topping (from 17-oz jar)
1 box Betty Crocker™ Super Moist™ butter pecan cake mix
1/3 cup butter or margarine, softened
1 egg
1/4 teaspoon fleur de sel sea salt or coarse sea salt, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
  • Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
  • Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

MAGIC COOKIE BARS II



Magic Cookie Bars II image

An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.

Provided by Shawn Bowers

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
1 ½ cups flaked coconut
1 ⅓ cups sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
  • Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g

BUTTERSCOTCH BARS



Butterscotch Bars image

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 package (10 ounces) butterscotch chips
1 cup chopped pecans
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

RICH BUTTERSCOTCH BARS



Rich Butterscotch Bars image

From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

1 package (10 to 11 ounces) butterscotch chips
1/2 cup butter, cubed
2 cups graham cracker crumbs (about 32 squares)
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERSCOTCH BARS II



Butterscotch Bars II image

This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside, moist and chewy on the inside.

Provided by Cece

Categories     Bar Cookies

Time 50m

Yield 18

Number Of Ingredients 7

1 cup unsalted butter, softened
2 cups butterscotch chips
2 cups white sugar, divided
1 teaspoon vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). In a medium saucepan over medium heat, melt butter and butterscotch chips. Stir frequently until smooth then stir one cup of the sugar, remove from heat and stir in the vanilla. Set aside. Grease a 9x13 inch pan.
  • In a medium bowl, whip eggs with remaining 1 cup of sugar until thick and pale, about 3 minutes. Slowly add the butterscotch mixture to the eggs while mixing. Combine the flour and salt; fold into the batter until absorbed. Spread the mixture evenly into the prepared pan.
  • Bake in the preheated oven for 30 minutes, or until firm. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 41.1 g, Cholesterol 68.4 mg, Fat 16.8 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 11.6 g, Sodium 166.5 mg, Sugar 34.5 g

RICH BUTTERSCOTCH BARS



Rich Butterscotch Bars image

Make and share this Rich Butterscotch Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 2 doz bars

Number Of Ingredients 8

1 (10 ounce) package butterscotch chips
1/2 cup butter (no substitutes)
2 cups graham cracker crumbs (about 32 squares)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Set oven to 325°F.
  • Grease a 13x9-in baking pan.
  • In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
  • Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
  • Press the remaining crumb mixture into greased prepared pan.
  • In a small bowl, beat cream cheese until smooth.
  • Add the sweetened milk, egg and vanilla; mix well.
  • Stir in pecans.
  • Pour over the crust.
  • Sprinkle with the reserved crumb mixture.
  • Bake for 30-35 mins, or until bars tests for done.
  • Cool, cut in bars.
  • Store in the refrigerator.

BUTTERSCOTCH BARS



Butterscotch bars image

Wonderfully chewy snacks for outdoor days and picnics

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert, Lunch, Snack, Supper, Treat

Time 50m

Yield Makes 12 bars

Number Of Ingredients 8

140g butter , plus extra for the tin
2 large eggs
350g light muscovado sugar
2 tsp vanilla extract
250g self-raising flour
100g bar milk chocolate (we used Green & Black's), cut in big chunks
100g macadamia or pecan nuts, coarsely chopped
icing sugar for dusting

Steps:

  • Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don't over-beat.
  • Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.

Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

NUTELLA BUTTERSCOTCH BARS



Nutella Butterscotch Bars image

Per request, a recipe from a handbook I got in the mail of Nutella recipes. Looks like alot of work but should be great:)

Provided by Ang11002

Categories     Bar Cookie

Time 1h

Yield 24 pieces

Number Of Ingredients 9

1 sheet puff pastry (can be found in most frozen food sections of grocery store near cakes & pastries)
3/4 cup sugar
1/4 cup hot water
1/2 cup unsalted butter, cut into 1 inch cubes
1/8 teaspoon baking soda
1 cup nutella
2 large eggs
1/4 cup all-purpose flour
1 cup mini chocolate chip

Steps:

  • ---For Nutella Butterscotch Bars---.
  • Preheat oven to 400°F.
  • Using a rolling pan on a floured surface, roll the puff pastry to 1/8 inch thickness.
  • Prick the dough several times with a fork, covering the surface of the pastry.
  • Place the dough on a foil-lined cookie sheet& freeze for 15 minutes.
  • Then, bake for 10 minutes, until dough is golden brown in color.
  • Set aside to cool.
  • ---Butterscotch Brittle----.
  • Line another baking sheet with greased aluminum foil.
  • In a 2 quart, heavy bottom saucepan, stir together the sugar, water and butter over medium heat until sugar is dissolved.
  • Cover tightly with a lid and boil for 2 minutes.
  • Increase the heat to high and cook until sugar mixture turns a deep golden color.
  • Slowly stir in the baking soda and pour mixture onto the baking sheet.
  • Allow the butterscotch mixture to cool completely, then break into 1 inch or smaller squares.
  • In a medium bowl, stir Nutella, eggs, flour& mini chocolate chips.
  • Stir in 1 up of the butterscotch brittle pieces (the remaining brittle are for snackin!).
  • Spread the mixture onto the puff pastry leaving a 1 inch border.
  • Turn the oven down to 350°F and bake the bars for 15 to 20 minutes.
  • When the bars are done, the top will crack slightly and the center will have a creamy texture.
  • Allow the bars to completely cool and cut with pizza wheel or sharp knife.

Nutrition Facts : Calories 226.5, Fat 14, SaturatedFat 5.5, Cholesterol 27.8, Sodium 44.3, Carbohydrate 24.1, Fiber 1.3, Sugar 17.1, Protein 2.4

More about "butterscotch bars ii recipes"

10 BEST BUTTERSCOTCH CHIP BARS RECIPES | YUMMLY
10-best-butterscotch-chip-bars-recipes-yummly image
2022-07-17 The Best Butterscotch Chip Bars Recipes on Yummly | 7-layer Magic Bars, Gooey Butterscotch Chocolate Chip Bars, Cookie Butter Funfetti®-inspired Triple Chip Bars
From yummly.com


BUTTERSCOTCH BARS II | UPPER ARLINGTON PUBLIC LIBRARY
Sift flour, baking powder and salt together. Melt butter. Add sugar, unbeaten egg, vanilla and nuts. Blend. Add 2 mixtures together. Mix well. Spread in shallow pan. Bake for 30 minutes at 350°. Cut into bars, sprinkle with powdered sugar.
From ualibrary.org


BUTTERSCOTCH BARS II | RECIPESTY
Preheat the oven to 325 degrees F (165 degrees C). In a medium saucepan over medium heat, melt butter and butterscotch chips. Stir frequently until smooth then stir one cup of the sugar, remove from heat and stir in the vanilla.
From recipesty.com


BUTTERSCOTCH BROWNIES II RECIPE - ILOOVEEANIMALS
2021-08-01 This recipe was clipped from a newspaper and published in 1986. Baking powder 14 tsp. 1 tablespoon vanilla extract. Grease an 11x7x2-inch pan. 1 12 teaspoons baking powder. Full of chocolate chips marshmallows and butterscotch chips. Recipe is typed below along with a scanned copy. 11 Apple Crumble Recipes for Celebrating Fall.
From ilooveeanimals.blogspot.com


RECIPE: BUTTERSCOTCH BARS | DUNCAN HINES CANADA®
Grease 15 1/2x10 1/2x1-inch jelly-roll pan or a 9x13 pan. Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan. Bake at 375 °F for 20 to 25 minutes or until golden brown. Cool completely.
From duncanhines.ca


HOW MANY CARBS ARE IN BUTTERSCOTCH BARS II (RECIPE)
With a fiber/calorie ratio of 0.06%, this recipe has a moderate level of fiber (it has the same amount as foods like fish oil, vodka and protein powder). This recipe has a immense amount of fiber compared to foods in its food group. In this case, about 6% of foods in this food group have a greater ratio of fiber to calories. However, roughly 32 ...
From slimkicker.com


BEST WESTERN FOOD RECIPES: BUTTERSCOTCH BARS II
Recipe Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins preheat the oven to 325 degrees f (165 degrees c). in a medium saucepan over medium heat, melt butter and butterscotch chips. stir frequently until smooth then stir one cup of the sugar, remove from heat and stir in the vanilla. set aside. grease a 9x13 inch pan.
From westernfoodrecipesbook.blogspot.com


10 BEST CHEWY BUTTERSCOTCH BARS RECIPES | YUMMLY
2022-07-14 baking soda, butterscotch chips, butterscotch chips, butter, salt and 8 more Zucchini Butterscotch Bars Sugar n' Spice Gals baking powder, nutmeg, eggs, cloves, frosting, chopped walnuts and 14 more
From yummly.com


THE ULTIMATE BUTTERSCOTCH BARS - BAREFEET IN THE KITCHEN
2011-07-06 Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one or two inches. Lightly grease the foil with cooking spray. Whisk together the flour, oats, baking soda, and salt …
From barefeetinthekitchen.com


RECIPES AND COOK: RECIPE BUTTERSCOTCH BARS II
In a medium bowl, whip eggs with remaining 1 cup of sugar until thick and pale, about 3 minutes. Slowly add the butterscotch mixture to the eggs while mixing. Combine the flour and salt; fold into the batter until absorbed. Spread the mixture evenly into the prepared pan. Bake in the preheated oven for 30 minutes, or until firm. Allow to cool ...
From recipes-and-cook.blogspot.com


BUTTERSCOTCH BARS II SO TASTY - FOOD GRABS
Preheat the oven to 325 tiers F (165 ranges C). In a medium saucepan over medium heat, melt butter and butterscotch chips. Stir often till smooth then stir one cup of the sugar, eliminate from heat and stir in the vanilla.
From recipesfoodgrabs.blogspot.com


TRISHA YEARWOOD’S BUTTERSCOTCH BARS | 12 TOMATOES
Preheat oven to 350°F and grease a 9x13-inch baking dish with butter. In a large bowl, cream together the butter, granulated sugar, brown sugar, and 1/2 cup of the peanut butter with an electric mixer. Add egg and vanilla and mix to combine. Sift together flour, baking soda, and salt. Add oatmeal and stir to combine.
From 12tomatoes.com


BUTTERSCOTCH BARS RECIPE | MYRECIPES
Directions. Preheat oven to 350°. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low ...
From myrecipes.com


BAKERY STYLE BUTTERSCOTCH BARS - DESIGN EAT REPEAT
2022-02-25 Step 1: Melt Butter & Mix Dough. Warm the butter in a microwave-safe bowl or saucepan until it’s just melted. Combine the butter with the brown sugar and granulated sugar in a mixing bowl and use a wooden spoon or spatula to stir them together. Next, stir in the egg, followed by the baking powder and salt. Mix in cornstarch and flour ...
From designeatrepeat.com


LIGHTEN UP: BUTTERSCOTCH BARS RECIPE | COOKING LIGHT
2009-04-24 These three changes trimmed 42 calories and 21/2 grams of fat (nearly 2 grams saturated) per serving. We also slightly tweaked the base layer, which serves double-duty as the crumb topping. Eliminating 3 tablespoons of butter and 1/2 cup brown sugar shaved 20 calories and 1 gram of fat per bar. Lastly, to keep calories in check, we used fewer ...
From cookinglight.com


MAGIC COOKIE BARS BUTTERSCOTCH RECIPES ALL YOU NEED IS FOOD
Magic Cookie Bars (71) Rate this recipe. Prep: 10Min. Cook: 30Min. Yield: 2 dozen bars. Calories: 240/serv. Share: ... mini-marshmallows or butterscotch chips. NUTRITION INFORMATION. Serving Size 1 bar, 1/24 of recipe Calories Per Serving 240 Total Fat 16g Calories From Fat 140g Saturated Fat 9g Trans Fat 0g ... Bars 5-Step or Less Recipes …
From stevehacks.com


BUTTERSCOTCH BARS II RECIPE - FOOD NEWS
Butterscotch Bars II Summary Ingredients 1⁄4 c butter 1 c brown sugar 1 egg 1 t vanilla 1⁄2 c chopped nuts 1⁄2 c flour 1 t baking powder 1⁄2 t salt powdered sugar Instructions Sift flour, baking powder and salt together. Melt butter. Add sugar, unbeaten egg, vanilla and nuts. Blend. Add 2 mixtures together. Mix well. Spread in shallow pan.
From foodnewsnews.com


RECIPE BUTTERSCOTCH BROWNIES II - FOOD NEWS
Preheat oven to 350 degrees. Line a 9-inch square baking pan with parchment paper, spray the paper with non=stick spray and set aside. In a bowl, combine the melted butter and brown sugar, beat until combined. Mix in the eggs, one at a time until incorporated. Slowly beat in flour, baking powder, and salt.
From foodnewsnews.com


BUTTERSCOTCH COOKIE BARS {CHEWY COOKIE BAR RECIPE WITH …
2017-02-15 Instructions. Preheat the oven to 350 degrees. In a medium-size bowl, cream together the butter and sugar. Add the vanilla and eggs. Mix well. Add the flour, baking powder and salt. Mix well. Fold in the butterscotch chips. Spread the batter in a well-greased 9x13 pan.
From tastesoflizzyt.com


BUTTERSCOTCH BROWNIES II | RECIPE | BAKING RECIPES, DESSERTS ...
Mar 10, 2019 - These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting. Mar 10, 2019 - These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


BUTTERSCOTCH BARS II - COOKING-RIGHT.NET
In a medium saucepan over medium heat, melt butter and butterscotch chips. Stir frequently until smooth then stir one cup of the sugar, remove from heat and stir in the vanilla. Set aside. Grease a 9x13 inch pan.
From cooking-right.net


BUTTERSCOTCH BARS (VRP 400) | VINTAGE RECIPE PROJECT
2021-10-04 Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania. It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.”. According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50.
From vintagerecipeproject.com


AMAZING CHEWY BUTTERSCOTCH BARS - CREATIONS BY KARA
Cream the brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in the dry ingredients and chopped nuts. Pour into a greased 9″ square pan. Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars. So simple, so delicious!
From creationsbykara.com


BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
2003-04-03 Directions. Step 1. Preheat oven to 350° F and grease and line bottom of an 8-inch square pan with parchment paper. In a bowl, cream butter and sugars together. Add eggs and vanilla and beat until fluffy. In a separate bowl, combine flour, baking soda and salt. Add to butter mixture and stir until evenly blended.
From foodnetwork.ca


Related Search