BABY SPINACH SALAD WITH DATES AND ALMONDS
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, "Jerusalem." Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Provided by Julia Moskin
Categories easy, salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for 20 minutes, then drain any residual vinegar and discard.
- Meanwhile, heat butter and 1 tablespoon olive oil in a medium frying pan over medium heat. Add pita and cook for 4 to 6 minutes, stirring all the time, until pita is golden. Add almonds and continue cooking until pita is crunchy and browned and almonds are toasted and fragrant, about 2 minutes more. Remove from heat and mix in sumac, chile flakes and 1/4 teaspoon salt. Set aside to cool.
- When ready to serve, toss spinach leaves with pita mix in a large mixing bowl. Add dates and red onion, remaining 1 tablespoon olive oil, the lemon juice and another pinch of salt. Taste for seasoning and serve immediately.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 209 milligrams, Sugar 12 grams, TransFat 0 grams
BABY SPINACH SALAD WITH DATES AND ALMONDS
A colourful salad recipe from Yotam Ottolenghi. This mix of baby spinach, crunchy almonds and sweet dates gives a delightful variety of flavour and texture.
Provided by Yotam Ottolenghi
Categories Lunch, Starter
Number Of Ingredients 1
Steps:
- Put the vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for 20 minutes, then drain any residual vinegar and discard. Meanwhile, heat the butter and half the olive oil in a medium frying pan. Add the pita and almonds and cook them on a medium heat for 4-6 minutes, stirring all the time, until the pita is crunchy and golden brown. Remove from the heat and mix in the sumac, chilli and ¼ teaspoon of salt. Set aside to cool. When you are ready to serve, toss the spinach leaves with the pita mix in a large mixing bowl. Add the dates and red onion, remaining olive oil, lemon juice and another pinch of salt. Taste for seasoning and serve immediately.
BABY SPINACH SALAD WITH DATES & ALMONDS
This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the best thing they made in 2012.
Provided by Sharon123
Categories Salad Dressings
Time 21m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the vinegar, onion, and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for 20 minutes, then drain away any residual vinegar and discard.
- Meanwhile, heat the butter and half of the olive oil in a medium frying pan over medium heat. Add the pita and almonds and cook for 5 to 6 minutes, stirring all of the time, until the pita is crunchy and golden brown. Remove from the heat and mix in the sumac, red pepper flakes, and 1/4 teaspoon salt. Set aside to cool.
- When you are ready to serve, toss the spinach leaves with the pita mix in a large mixing bowl. Add the dates and red onion, the remaining olive oil, the lemon juice, and another pinch of salt. Taste for seasoning and serve immediately.
- Enjoy!
BABY SPINACH WITH ALMONDS AND GOLDEN RAISINS
Yes, both bacon and butter can be part of healthy recipes! We use just a small amount of each in this low-calorie Spanish-inspired side dish, saving the butter for the very end so it has more impact.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds out on a rimmed baking sheet and toast until light brown and fragrant, about 8 minutes. Set aside.
- Cook the bacon in a large skillet over medium heat until brown and crispy, about 5 minutes. Remove the skillet from the heat and transfer the cooked bacon with a slotted spoon to a small bowl, leaving the drippings in the skillet.
- Return the skillet to medium heat, add the shallots and 1 tablespoon water and cook, stirring, until soft, about 3 minutes. Add the vinegar and cook until it is reduced and the shallots are glazed, about 3 minutes more. Add the spinach in batches, stirring to wilt before adding more. When all the spinach has been added, raise the heat to high, add the paprika, red pepper flakes, 1/4 teaspoon salt and a few grinds of pepper and cook, covered, for 2 minutes. Remove the lid, stir in the raisins, toasted almonds, reserved bacon and butter and serve.
SPINACH SALAD WITH ALMONDS
Sugared almonds provide fun crunch in this slightly sweet spinach salad. You can easily double the recipe when entertaining a larger group.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad. Sprinkle with sugared almonds; toss to coat.
Nutrition Facts : Calories 121 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
SPINACH ALMOND SALAD
"I'm asked for the recipe every time I serve this salad. It's just lovely." -Jennie Richards, Riverton, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.
Nutrition Facts : Calories 284 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 275mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 4g fiber), Protein 6g protein.
BABY SPINACH SALAD WITH STRAWBERRIES AND CANDIED ALMONDS
This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!
Provided by Canadiangirl 3
Categories Strawberry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
- For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
- In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.
More about "baby spinach salad with dates and almonds recipes"
BABY SPINACH SALAD WITH DATES AND ALMONDS
From joanne-eatswellwithothers.com
Servings 4-6Estimated Reading Time 3 mins
BABY SPINACH DATE AND ALMOND SALAD - HAVE YOU …
From haveyoueatensf.com
SPINACH SALAD & SUMAC CROUTONS | SOMETHING NEW FOR …
From somethingnewfordinner.com
BABY SPINACH SALAD WITH DATES & ALMONDS - LOTTIE
From lottieanddoof.com
10 BEST FRESH BABY SPINACH SALAD RECIPES | YUMMLY
From yummly.com
PITA & SPINACH SALAD WITH DATES AND ALMONDS - SAVING …
From savingdessert.com
SPINACH SALAD WITH ZA’ATAR, DATES, ALMONDS AND FRIED BREAD
From thisishowicook.com
BABY SPINACH SALAD WITH DATES & ALMONDS RECIPE | BABY SPINACH …
From pinterest.com
BABY SPINACH SALAD WITH DATES & ALMONDS RECIPE | YUMMLY
From pinterest.com
RECIPE: OTTOLENGHI'S BABY SPINACH SALAD WITH DATES AND ALMONDS …
From thechoppingboard.ie
BABY SPINACH SALAD WITH DATES AND ALMONDS
From blythesblog.com
SPINACH SALAD WITH DATES AND ALMONDS RECIPE | CARL'S HOME AND …
From carlshomeblog.com
BABY SPINACH SALAD WITH BREAD, ALMONDS & DATES - FARRINGTON OILS
From farrington-oils.co.uk
BABY SPINACH SALAD WITH DATES & ALMONDS - LACTO OVO VEGETARIAN …
From fooddiez.com
BABY SPINACH SALAD WITH DATES - NAKHEEL PALESTINE
From nakheelpal.com
BABY SPINACH SALAD WITH DATES & ALMONDS - KOSHER
From koshereye.com
BABY SPINACH SALAD WITH DATES & ALMONDS - BLYTHES BLOG
From blythesblog.com
BABY SPINACH SALAD WITH DATES, ALMONDS AND TOASTED PITA
From trustinkim.com
BABY SPINACH SALAD WITH DATES AND ALMONDS RECIPE
From pinterest.ca
SPINACH SALAD W/ DATES & ALMONDS - SHUTTERBEAN
From shutterbean.com
BABY SPINACH SALAD WITH DATES & ALMONDS - COUSCOUS
From sites.google.com
WINTER CITRUS SALAD WITH DATES AND ALMONDS - ILOVEORGANICGIRL
From iloveorganicgirl.com
BABY SPINACH SALAD WITH DATES AND ALMONDS - RECIPE BY COOKS …
From pinterest.ca
BABY SPINACH SALAD WITH DATES & ALMONDS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
BABY SPINACH SALAD WITH FINE GREEN BEANS, DATES AND …
From gardenandhome.co.za
LEXI'S KITCHEN: BABY SPINACH SALAD WITH DATES AND ALMONDS
From lexiskitchensb.blogspot.com
BABY SPINACH SALAD WITH DATES & ALMONDS
From pinterest.com.au
BABY SPINACH SALAD WITH DATES & ALMONDS | THE DINNER …
From thedinnerconcierge.com
BABY SPINACH SALAD WITH PITA CROUTONS, DATES AND ALMONDS - GROWN …
From growntocook.com
OTTOLENGHI SPINACH, DATE AND ALMOND SALAD — JO SEDDON
From joseddon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love