SPICY CHICKEN QUESADILLAS
Steps:
- Heat a tablespoon of oil in a frying pan then saute the onion, bell peppers, garlic and jalapeno for 2-3 minutes until the onion starts to soften.
- Add the seasonings and cook for another minute.
- Add the shredded chicken and stir to coat the chicken in all the aromatics. Remove from the heat and allow to cool to room temperature. (The filling can be made up to 2 days in advance and kept in a sealed container in the fridge.)
- Once cooled, add the cheese and cilantro/coriander and stir well to combine.
- Heat a large frying pan over medium heat. Place one tortilla in the pan, add filling to half of the tortilla then fold over the rest. I like to cook two quesadillas, side-by-side to make cooking time a little quicker.
- Cover with a lid and cook for 1-2 minutes per side until golden brown on both sides with the cheese completely melted.
- Remove from the pan, allow to cool for a minute then slice into wedges.
- Serve the quesadillas with sour cream, salsa and guacamole for dipping.
Nutrition Facts : Calories 481 kcal, Carbohydrate 25 g, Protein 52 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 129 mg, Sodium 721 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SPICY CHICKEN QUESADILLAS - MY GOOF TURNED GOOD
Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe! Ooops! Well, guess what? It turned out pretty good! :) As most of my recipes, don't make this if your family doesn't care for spicy food.
Provided by Valina
Categories Chicken Breast
Time 15m
Yield 4 quesadillas, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Strain the tomatoes using a strainer. Make sure all liquid is out.
- Mix shredded chicken, tomatoes, cheese, and onions.
- Lay out 4 of the tortillas. Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla. Cover each with extra tortilla.
- Using non-stick pan, lightly brown on both sides, making sure cheese melts.
- Slice into 4-6 pieces and serve with sour cream, salsa, pico de gallo, salad --
- We use this as a meal, but if you want to use it as appetizers, substitute the burrito-sized tortillas with 16 taco-sized. Spread the mixture over 8 of them and top with the other 8. Slice into 4 pieces.
Nutrition Facts : Calories 543.1, Fat 28.4, SaturatedFat 13.8, Cholesterol 95.7, Sodium 1298.3, Carbohydrate 36.8, Fiber 2, Sugar 1.6, Protein 34.7
EASY SPICY CHICKEN QUESADILLAS
I know there are several recipes out there for this item, but my family swears by this one (we even served at Christmas Eve one year and it was a crowd pleaser). To make this recipe even faster, you can use the rotisserie chicken's from the grocery store, or in a pinch, poach the chicken breasts in salted water for 10-15 minutes.
Provided by SuzanneThePainter
Categories One Dish Meal
Time 30m
Yield 4 Quesadillas, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a bowl, mix the shredded chicken and spices (cumin, paprika, red pepper, salt) and set aside.
- Into a medium frying pan at medium/medium-high heat add your oil, green bell pepper, white onion, jalapeno, garlic, and black beans. Cook until the black beans soften slightly and the garlic is fragrant (about 3-5 minutes). Add tomatoes, whites of the green onions, cilantro, cumin, and paprika. Stir to combine and take off the heat.
- To assemble, spray a large frying pan with non-stick spray (grill pan or griddle will work well) set to medium/medium-high heat and place a single tortilla in the middle.
- Sprinkle a thin layer of cheese (about 3 tablespoons) over the surface, add a layer of the vegetable mix (about 3 tablespoons) to half the tortilla, and the same amount of your shredded chicken to the same half, finally sprinkle over about a teaspoon of your reserved un-cooked green onions. Apply another 3 tablespoons of cheese to the top, cover and allow to melt for about 2-3 minutes.
- Using a spatula, flip the un-topped half over the topped half, pressing lightly, cover and cook another 2-3 minutes so all the cheese has melted and the tortilla is crispy.
- Continue until all your veggie and chicken mixes are used up. Setting your finished quesadillas on a cooling rack in the oven set to low. When ready to serve, cut with a pizza cutter into slices and enjoy! These are great with a side of sour cream and/or guacamole.
Nutrition Facts : Calories 578.9, Fat 20.1, SaturatedFat 10.1, Cholesterol 70.4, Sodium 877.4, Carbohydrate 60.6, Fiber 13, Sugar 3.5, Protein 39.6
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
More about "spicy chicken quesadillas my goof turned good recipes"
SPICY CHICKEN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Calories 328 per serving
- Place 1/4 cup chopped chicken over half of 1 tortilla. Sprinkle with 3 tablespoons cheese and 1 tablespoon onion mixture; fold in half. Repeat procedure with the remaining tortillas, chicken, cheese, and onion mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan. Cook 2 minutes on each side or until lightly browned. Repeat procedure with remaining quesadillas. Cut each quesadilla in half. Serve with salsa.
MEXICAN CHICKEN QUESADILLA RECIPE - (CHEESY CHICKEN IN SPICY …
From youtube.com
SPICY CHICKEN QUESADILLA - MARISSA BOLDEN
From twoandaknife.com
5-INGREDIENT SPICY CHICKEN QUESADILLAS - UGLY DUCKLING HOUSE
From uglyducklinghouse.com
SPICY CHICKEN QUESADILLA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPICY CHICKEN QUESADILLAS RECIPE | CHEESE - CHICKEN
From headtopics.com
CRISPY CHICKEN QUESADILLA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
CHICKEN QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
SPICY CHICKEN QUESADILLAS | MCCORMICK
From mccormick.com
SPICY CHICKEN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
SPICY CHICKEN QUESADILLAS - MY GOOF TURNED GOOD RECIPE
From recipenode.com
SPICY CHICKEN QUESADILLAS RECIPE | RECIPE | CHICKEN QUESADILLA …
From pinterest.ca
HOW TO MAKE SPICY CHICKEN QUESADILLAS | MYRECIPES - YOUTUBE
From youtube.com
THE BEST CHICKEN QUESADILLAS - COOKING FOR MY SOUL
From cookingformysoul.com
65 CHICKEN QUESADILLA RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
From onceuponachef.com
EASY SPICY CHICKEN QUESADILLAS RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY CHICKEN QUESADILLA - SAVORY&SWEETFOOD
From savoryandsweetfood.com
SPICY CHICKEN QUESADILLAS - MY GOOF TURNED GOOD - PLAIN.RECIPES
From plain.recipes
RECIPES FOR SPICY CHICKEN QUESADILLAS - COOKTIME24.COM
From cooktime24.com
SPICY CHICKEN QUESADILLAS RECIPE - RECIPETIPS.COM
From recipetips.com
SPICY CHICKEN QUESADILLAS - 5 BOYS BAKER
From 5boysbaker.com
FAMILY-FAVORITE CHICKEN QUESADILLAS {+VIDEO} | LIL' LUNA
From lilluna.com
SPICY CHICKEN QUESADILLAS — HUNGRY ALI
From hungryali.com
SPICY SHRIMP AND CHICKEN QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CHICKEN QUESADILLA RECIPE - FOOD CHANNEL
From foodchannel.com
SPICY CHICKEN QUESADILLAS RECIPE | RECIPE | CHICKEN QUESADILLA …
From pinterest.com
CHICKEN QUESADILLAS - GIMME DELICIOUS
From gimmedelicious.com
SPICY RANCH CHICKEN QUESADILLAS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPICY CHICKEN QUESADILLAS – JOLLEYGOODFOOD
From jolleygoodfood.wordpress.com
SPICY CHICKEN QUESADILLAS - MUFFINSANDMEAT
From muffinsandmeat.com
SPICY CHICKEN QUESADILLAS - ALL THINGS MAMMA
From allthingsmamma.com
BEST CHICKEN QUESADILLA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHICKEN QUESADILLA RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
SPICY CHICKEN QUESADILLAS
From pinterest.com
SPICY CHICKEN QUESADILLAS - MEXICAN RECIPES
From fooddiez.com
SPICY CHICKEN QUESADILLA SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY SPICY CHICKEN QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CHICKEN QUESADILLAS | RECIPE | SPICY RECIPES, SPICY CHICKEN ...
From pinterest.com.au
SPICY CHICKEN QUESADILLA RECIPES | ZAIQA
From zaiqa.com
SPICY CHICKEN QUESADILLA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love