Smoky Barbecue Chicken Pizza Recipes

HOMEMADE BBQ CHICKEN PIZZA

Homemade BBQ Chicken Pizza image

This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas. Toppings listed are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time.

Provided by Sally

Categories Dinner

Time 2h30m

Number Of Ingredients 8

Ingredients

1/2 recipe homemade pizza crust
1-2 teaspoons olive oil
1/3 cup + 2 Tablespoons your favorite BBQ sauce
1 cup chopped or shredded cooked chicken (about one 8-ounce breast)
2/3 cup shredded mozzarella cheese
2/3 cup shredded smoked gouda cheese
1/2 small red onion, thinly sliced
optional: chopped fresh cilantro for topping

Steps:

Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with 1/3 cup BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion.
Bake pizza for 12-15 minutes. Remove from the oven and top with fresh cilantro, if desired. Slice hot pizza and serve immediately.
Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.

SMOKY BARBECUE (BBQ) CHICKEN PIZZA

Smoky Barbecue (Bbq) Chicken Pizza image

Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.

Provided by little_wing

Categories Chicken Breast

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 pizza crust (I like thin)
1/3 cup barbecue sauce
1 tablespoon barbecue sauce
1 small grilled chicken breast, shredded
1 small onion, halved and sliced
4 slices bacon, cooked and crumbled
1 cup smoked gouda cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400.
Combine chicken breast with 2 T of barbecue sauce.
Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
Top with chicken, onions, bacon and cheese.
Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.

Nutrition Facts : Calories 209.4, Fat 16.4, SaturatedFat 8.1, Cholesterol 46.5, Sodium 531, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 11

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