SPICY PRAWN PIZZAS
This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives
Provided by Jane Hornby
Categories Dinner, Main course
Time 28m
Number Of Ingredients 16
Steps:
- Make the dough the day before. Put the bread mix in a large bowl. Combine the oil with the warm water in a jug, then tip onto the mix. Stir to a soft dough and set aside for 5 mins.
- Flour the work surface and your hands well, then knead the dough for 5 mins until springy and smooth. Squish some oil around in a large food bag, then pop in the dough and tie the top, leaving the dough room to grow. Leave to rise in the fridge.
- To make the sauce, simply stir the ingredients together. When ready to cook, heat the oven as high as it will go. Dust a large baking sheet and the work surface with a little flour. Split the dough into 2 equal pieces. (Do not knead it or it will become too springy.) Roll the dough into large slipper shapes, about 30cm long. Lift onto the baking sheet.
- Spread the sauce over the pizzas, then scatter with small dollops of mascarpone, the Parmesan, cherry tomatoes, prawns, rosemary, chilli flakes, olives and plenty of seasoning. Drizzle with a little oil. Bake the pizzas for 10-13 mins until the base is crisp and golden, the prawns cooked through and the cheese bubbling. Transfer to a board and serve straight away.
Nutrition Facts : Calories 352 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.3 milligram of sodium
PEPPERED BUFFALO RANCH SHRIMP PIZZA #RSC
This easy to make, delicious cheesy buffalo shrimp pizza will be a big hit with your friends and family...what's the secret ingredient behind all of this savory spicy goodness? Hidden Valley Ranch Seasoning mix, of course!
Provided by laurielufkin
Categories Weeknight
Time 30m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees F. If available, place a ceramic pizza stone in the oven on the lowest rack. If no stone is available, place an un-greased baking sheet upside down on the rack.
- In a medium bowl, toss shrimp with three tablespoons buffalo style hot sauce and set aside.
- In another bowl, combine Greek yogurt, crumbled blue cheese and Hidden Valley Original Ranch seasoning mix. Add remaining 2 tablespoons buffalo style hot sauce and stir again to combine. Set aside.
- Sprinkle a pizza peel or the back of a large baking sheet with cornmeal.
- Roll out or stretch dough to a 12" round and place on prepared cornmeal covered pizza peel or baking sheet. Spread ranch dressing blue cheese mixture evenly over the dough, allowing about 1" uncovered for the crust on the edge. Sprinkle pizza with banana pepper rings and sprinkle on one cup mozzarella cheese.
- Place shrimp randomly over the cheese in a single layer and sprinkle with sliced shallots. Top shrimp and shallots with remaining mozzarella cheese, parmesan cheese and slide pizza on to preheated baking sheet or pizza stone.
- Bake for 12-15 minutes or until cheese is melted, shrimp is cooked and crust is lightly browned as oven temperatures will vary.
- When cooked, carefully slide pizza off the stone and back on to the pizza peel (or inverted baking sheet). Allow pizza to rest for 5 minutes. Sprinkle pizza with shaved celery and carrots before slicing in to 8 slices. Serves 4 as an entrée or 8 as an appetizer. Enjoy!
Nutrition Facts : Calories 333.6, Fat 22.6, SaturatedFat 13.6, Cholesterol 98.9, Sodium 1449.3, Carbohydrate 7.6, Fiber 1.5, Sugar 2.5, Protein 25.1
WHITE SHRIMP PIZZA ROLL #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This savory ranch shrimp pizza roll is great for a special occasion or for anytime. Serve with a salad to make a complete meal. It could also be served as an appetizer.
Provided by SaraHilo
Categories Weeknight
Time 45m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F In a medium sauce pan, heat olive oil on medium heat. Sauté garlic and shallots for 3-5 minutes until tender. Add shrimp to pan and sauté for 3-4 minutes. Stir in spinach, tomatoes and prosciutto and sauté for 3-4 minutes. Meanwhile mix 2 tsp of ranch seasoning mix with alfredo sauce. Combine alfredo sauce mixture with shrimp mixture and remove from heat.
- Spread pizza crust out on 12x17 sheet pan. Crust should be about 1 inch from the sides of pan. Cut 1 inch wide strips on long side of crust. Each cut should be about 1 ½ inches long. Pour shrimp mixture down the center of pizza crust, spreading it almost to the cut lines. Top with mozzarella cheese and Gouda cheese. Drizzle with juice of ½ lemon. Braid crust starting at one end, fold end of crust up and stretch each strip of crust across to the other side of shrimp mixture, alternate sides. Fold opposite end of crust up when braiding is complete and tuck under last set of strips.
- Mix Parmesan cheese and 1 tsp of ranch seasoning mix. Melt butter and brush on top of crust. Sprinkle Parmesan cheese mixture on top of crust. Put in oven and bake for 15-16 minutes until golden brown.
- Cut into 8 pieces with a pizza cutter and serve.
PRAWN PESTO PIZZA
Make and share this Prawn Pesto Pizza recipe from Food.com.
Provided by Baz231
Categories European
Time 15m
Yield 1 large pizza, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Spread pesto evenly over the pizza base, according to your taste.
- Lightly cover with some of the mozzarella cheese.
- Place tomato slices over the cheese, evenly spaced.
- Distribute olive slices and sun-dried tomato strips evenly over the pizza.
- Lightly sprinkle mozzarella cheese over the pizza again.
- Place the prawn halves, cut side down, over the top of the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
CREOLE SHRIMP PIZZA
Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat., In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat., Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese., Bake until shrimp turn pink and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 378 calories, Fat 13g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
PRAWN PIZZA WITH PINEAPPLE AND PESTO
Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.
Provided by Kiwi Kathy
Categories < 30 Mins
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss the prawns, chili and oil to coat.
- Spread pesto evenly over the pizza base.
- Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
- Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
- Cool 5 minutes then cut into wedges and serve.
Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8
HIDDEN SURPRISE-LEMONY PRAWN PIZZA #RSC
"Ready, set, cook! Hidden Valley Contest Entry" The hidden surprise is in the pizza crust...One bite and your taste buds will go "WOW"...Hidden Valley and lemon pair wonderfully together to bring my prawn pizza to life!!
Provided by LaurieFigone
Categories Weeknight
Time 48m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. In a large mixing bowl, stir to combine: 2 cups flour, yeast, sugar, salt and dip mix. Add EVOO and water; stir with a wooden spoon until mixture comes together. Knead in remaining flour. Put dough into a clean oiled bowl and cover. Let rest 20 minutes in a warm spot.
- 2. While dough is resting: In a small mixing bowl; mix together Ranch Dressing and lemon zest. Set aside.
- 3. Put prawns into a large zip-lock bag. Add 1 teaspoons EVOO and toss with prawns. Mix together Parmesan cheese and 1 teaspoons dip mix and add to bag of prawns; tossing to coat prawns well. Set aside.
- 4. When dough has rested 20minutes: Preheat oven to 400'. Punch dough down and shape into a 13 inch circle on a pizza stone. Cover and let rest 10 minutes.
- 5. Pre-cook pizza dough for 8-10 minutes. Remove from oven and spread with Lemon Zesty Ranch Dressing. Top with parmesan coated prawns; spacing them evenly on top of pizza. Sprinkle with shredded cheese. Mix together 1 tablespoons EVOO and 1 teaspoons lemon juice and drizzle over the shredded cheese.
- 6. Bake at 400' for 7-9 minutes. When pizza comes out of the oven; sprinkle with chives.
- 7. Mangia!
Nutrition Facts : Calories 1006.6, Fat 61.7, SaturatedFat 18.2, Cholesterol 140.3, Sodium 1789.7, Carbohydrate 77.8, Fiber 3.5, Sugar 2.8, Protein 34.8
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