Whiskey Balls Recipes

HOLIDAY PEANUT BUTTER WHISKEY BALLS

Holiday Peanut Butter Whiskey Balls image

Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Provided by NicoleMcmom

Categories Desserts Candy Recipes Truffle Recipes

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

1 (11 ounce) box vanilla wafers
1 cup unsalted peanuts
1 ¼ cups powdered sugar, divided
½ cup peanut butter whiskey
3 tablespoons honey
2 tablespoons peanut butter
¼ teaspoon kosher salt
2 tablespoons unsweetened cocoa powder

Steps:

Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g

WHISKEY BALLS

Whiskey Balls image

The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!

Provided by Paigey Poo

Categories Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box vanilla wafers
1 cup powdered sugar
1 cup pecans
1 1/2 teaspoons cocoa
2 tablespoons white Karo
1/4 cup whiskey

Steps:

we have a food processor that makes crumbling the ingredients up A LOT easier.
take the wafers, pecans, cocoa and grind up.
add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
add the 2 tbsp and mix and start rolling into 1 inch balls.
dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.

WHISKEY BALLS

Whiskey Balls image

Provided by yikes_edoc

Time 3h

Yield 36

Number Of Ingredients 7

Ingredients

3 cups vanilla wafer crumbs
1/2 cup pecans, finely chopped
1/2 cup unsweetened cocoa powder
2 cups confectioners' sugar
1/2 cup bourbon
3 tablespoons light corn syrup
salt, if desired

Steps:

Blend together the crumbs, nuts, cocoa, half of the confectioner's sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts. Roll each ball in the remaining confectioner's sugar and place on a cookie sheet. Chill in the refrigerator for several hours or overnight.

CHOCOLATE WHISKEY BALLS

Chocolate whiskey balls image

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Provided by Theresa Thunderbird

Categories Candy

Time 2h

Yield 12 Dozen

Number Of Ingredients 7

Ingredients

1/2 cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
12 ounces chocolate chips
3/4 package paraffin wax

Steps:

Mix all candy ingredients together.
Shape into 1 inch balls.
Place in a single layer on wax paper.
Let dry several hours or overnight.
Reshape and dip in chocolate mixture.
Dipping Chocolate:melt chips and paraffin togehter.

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