Pitta Pizzas Recipes
PITA PIZZA
Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 48 wedges
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
- Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 24 g, Cholesterol 1 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 44 g
PITA PIZZA
Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!
Provided by Devon S
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spread pasta sauce evenly over both pitas.
- Sprinkle with onion, green pepper and ham.
- Cover with cheese.
- Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
EASY PITA BREAD PIZZA
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
Provided by Sweet Chef
Categories Lunch/Snacks
Time 10m
Yield 1 mini pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brush on a little olive oil on the pita.
- Spread sauce on top of the pita.
- Sprinkle on the shredded cheese.
- Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
- Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
- Slice with pizza cutter and enjoy!
Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7
MARGHERITA PITA PIZZAS
My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good! -Rosemarie Weleski, Natrona Heights, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. , Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Nutrition Facts : Calories 340 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 588mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
QUICK PITTA PIZZAS
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Provided by Good Food team
Categories Main course, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Nutrition Facts : Calories 565 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.56 milligram of sodium
PITTA PIZZAS
Little ones will love these fun and super-easy pizza's for lunch or a light supper
Provided by Good Food team
Categories Lunch, Main course
Time 45m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
Nutrition Facts : Calories 379 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.16 milligram of sodium
More about "pitta pizzas recipes"
15 HEALTHY PITA PIZZA RECIPES THAT WILL SATISFY ALL YOUR …
From womenshealthmag.com
Estimated Reading Time 4 minsPublished 2017-01-07
- Western. Set a 6" whole-wheat pita on a baking sheet. Arrange 1 slice deli ham, cut into strips, on it. Top with 1 Tbsp each diced green pepper and onion, and 2 Tbsp shredded Cheddar cheese.
- Chicken-Gouda. Set a 6" whole-wheat pita on a baking sheet. Scatter ¼ cup grated smoked Gouda cheese over it. Top with 5 strips roasted red pepper and ¼ cup shredded rotisserie chicken breast.
- Hawaiian. Set a 6" whole-wheat pita on a baking sheet. Scatter ¼ cup shredded Cheddar cheese on top. Sprinkle with 1 chopped slice of deli ham and 1 chopped ring of fresh pineapple.
- Greek. Set a 6" whole-wheat pita on a baking sheet. Arrange ¼ cup drained and chopped roasted red peppers on it. Top with 6 marinated artichoke heart quarters, 5 halved Kalamata olives, and 1 Tbsp crumbled feta.
- Sausage-Mushroom. Set a 6" whole-wheat pita on a baking sheet. Spread with ¼ cup canned sweet potato puree. Top with 1 diced pre-cooked link chicken-apple sausage, ¼ cup sliced cremini mushrooms, and 1 Tbsp grated Parmesan cheese.
- Tuscan. Drizzle 1 tsp extra virgin olive oil on a 6-inch whole-wheat pita and set on a baking sheet. Spread 2 Tbsp fig spread on top.
- Margherita. Set a 6" whole-wheat pita on a baking sheet. Arrange 4 slices tomato on top and dot with 2 Tbsp tiny mozzarella balls, and 6 small basil leaves.
- French Picnic. Set a 6" whole-wheat pita on a baking sheet. Alternate 1 oz sliced Brie with slices from ½ red or green apple.
- French Onion. Set a 6" whole-wheat pita on a baking sheet. Spread with ¼ cup onion jam. Top with 2 Tbsp grated Gruyere cheese.
- White Pizza. Set a 6" whole-wheat pita on a baking sheet. Spread with ¼ cup ricotta cheese. Top with ½ clove garlic, minced (or ½ tsp jarred minced garlic), and 1 Tbsp grated Asiago cheese.
15-MINUTE PITTA PIZZAS - WAITROSE
1. Preheat the oven to 220ºC, gas mark 7. Place the pitta breads. on a large baking sheet and spoon over the salsa. 2. Toss together the sliced mushrooms, olives and oil from the jar. Spoon on top of the salsa. 3. Tear the ham and sprinkle over then finally scatter the cheese on top.
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PITTA PIZZA RECIPE - KIDS RECIPE - NUTRITION 2 NOURISH & FLOURISH
This pitta pizza recipe uses a pitta bread for a base. you could use a flatbread, wrap or something similar for ease. Toppings are really versatile with pizzas so you can please everyone in the household. Better still, get the kids help prepare and put the toppings on. For younger children don’t forget to cut cherry tomatoes and vegetables into quarters, so they are smaller …
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PITTA PIZZAS | THE CHILDREN'S NUTRITIONIST
2020-01-16 Pitta Pizzas. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Course Main Course. Servings 1. Calories 295 kcal. Ingredients . 1 wholemeal pitta bread; 1 teaspoon tomato puree; 35 g reduced fat mozzarella cheese diced; 40 g vegetables e.g. sweetcorn peppers, mushrooms, onions, olives; pinch of mixed herbs; …
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Arrange the pitta breads on a baking tray and spread one side with the tomato purée. Shake off any excess oil from the artichokes and roughly slice them, then lay onto the pittas. Scatter over the pine nuts and oregano, then drizzle with oil. Bake for 10 minutes until the base is golden. Scatter with chopped chillies, rocket leaves, basil ...
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RECIPE: FIVE-MINUTE PITTA PIZZAS - B&M STORES
2020-04-06 Pour in the oil and heat for one minute. Add the chopped garlic and red pepper to the pan and keep stirring. It should take around 5 minutes to soften the pepper. Once the pepper has become soft, pour in the chopped tomatoes, puree, herbs and black pepper. Add salt and bring to the boil, stirring occasionally. After around 20 minutes, the sauce ...
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HAM AND SWEETCORN PITTA PIZZA RECIPE | TESCO REAL FOOD
Method. Preheat the grill to high. Spread 1 tbsp tomato purée over each pitta bread and top with the sweetcorn, ham, mozzarella and a sprinkle of pecorino. Transfer to a baking tray and place under the grill for 2-3 mins until golden and bubbling. Cut into strips. Serve hot with the romaine lettuce and cherry tomatoes on the side. See more ...
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AIR FRYER PITTA PIZZA - COOKING CIRCLE
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GREEK STYLE 15 MINUTE PITA PIZZA RECIPE! - MY GREEK DISH
For the Greek style pita pizza. Preheat the oven to 180-190C. Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Layer the sliced tomatoes and onions and sprinkle with crumbled feta cheese. Top with sliced pepper and black olives.
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BREAKFAST PITTA PIZZA | FOODTALK
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EASY PITTA BREAD PIZZA RECIPE - EATS AMAZING.
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VEGAN VEGGIE PITA PIZZAS - THIS SAVORY VEGAN
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Make your own Skinny Food Co Pitta Pizzas, a healthy alternative to some of your home cooking favourites. Our low sugar, low calorie, vegan & vegetarian friendly pitta pizzas are easy and fun for the whole family. All The Skinny Food Co products are …
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From rhitrition.com
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DIY PITTA BREAD PIZZA FOR KIDS - MY FUSSY EATER | EASY KIDS RECIPES
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GRILLED PITA PIZZAS : RECIPES : COOKING CHANNEL RECIPE | FOOD …
Preheat a grill to medium high. Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side. Transfer to a plate and separate the rings. Reduce the grill heat to medium. Brush both sides of the pitas with olive …
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From jdseasonings.com
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From weightwatchers.com
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Bake or toast the pittas - cook both sides. Place a tablespoon of sauce on each pitta and spread out. Top with grated cheese, then sprinkle over garnish, such as peppers, chopped fresh tomatoes, sliced onions or anything you fancy. Bake in the oven at 190oc for 10-15 minutes till bubbling and golden brown.
From groceries.morrisons.com
From groceries.morrisons.com
FUN PITTA PIZZAS | SAINSBURY'S RECIPES
1. Set aside the frozen mixed peppers for 1 hour to defrost, then pat dry with kitchen paper. Preheat the oven to 200°C/gas mark 6. 2. Cut the pittas in half horizontally and put on a large baking tray, cut-side down. Spread the tomato purée over the pitta halves, then top with the mushrooms, cheddar, sweetcorn, tomatoes and defrosted peppers.
From recipes.sainsburys.co.uk
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APPLE AND BACON PITA PIZZAS RECIPE | MYRECIPES
Step 2. Broil pitas 1 minute or until lightly golden. Remove from oven; carefully flip pitas over. Brush evenly with olive oil. Sprinkle cheddar over pitas; arrange apple slices over cheese. Step 3. Sprinkle Parmesan cheese, walnuts, thyme, and bacon evenly over apples. Return to …
From myrecipes.com
From myrecipes.com
PITTA PIZZA RECIPE IDEAS WITH POMEGRANATE MOLASSES
Pitta pizzas offer an easy way out for novice cooks who love pizza but hate kneading the dough. Making pizza dough may look simple in tutorial videos, but for someone inexperienced, it can be messy and time consuming to clean. Pitta pizzas are also great for parties as they can easily be baked and served hot – and your guests can choose their ...
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PARMA HAM PITTA PIZZA - LAVENDER AND LOVAGE
2020-05-19 Pre-heat oven to 200C/400F/Gas Mark 6. Line a baking tray with baking paper. Spread the tomato puree over the pitta breads, then add the oregano leaves or dried oregano. Arrange the olives and sliced tomatoes over the tomato paste.
From lavenderandlovage.com
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PITTA POCKET PIZZAS | ACTIVITIES | SCOUTS
Split into small groups of between four and six people. Each recipe card makes one pitta pizza, so each group should work together to make a pitta pizza for each person. It’s probably best to group people with similar dietary requirements together to make it easier and avoid cross contamination. We've included some recipe adaptations below.
From scouts.org.uk
From scouts.org.uk
RECIPE: HOW TO MAKE PITTA PIZZAS – THESKINNYFOODCO
How to make: 1. First preheat your grill to 180 degrees. 2. Now pop your pitta bread in a toaster for around 1 minute just until it's ever so slightly toasted. 3. Take your tomato puree and spread it out evenly over the pitta bread and then do the same with the Fakeaway Pizza Sauce. 4. Tear your basil leaves and add these to the pitta, then ...
From theskinnyfoodco.com
From theskinnyfoodco.com
KALE, MUSHROOM, AND BACON PITA PIZZAS RECIPE | MYRECIPES
Step 1. Preheat broiler to high. Advertisement. Step 2. Split each pita in half horizontally into rounds. Arrange pita rounds on a baking sheet; broil 1 minute on each side or until toasted. Step 3. Place oil, rosemary, rind, juice, 1/4 teaspoon pepper, 1/8 teaspoon salt, and beans in the bowl of a mini food processor; process until mixture is ...
From myrecipes.com
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PITTA PIZZAS RECIPE - MINI PITTA PIZZAS - SR NUTRITION
Turn on the grill. Warm the pitas for 30 seconds or so in a toaster. Mix the puree with water and stir well. Spread the tomato puree mix on the warm pitta breads. Select your toppings and spread them out on top of the tomato puree. Add grated cheese to the top, spread it out and pop under the grill for 5 minutes or until they have browned a ...
From srnutrition.co.uk
From srnutrition.co.uk
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