Ham Salad Puffs Recipes
HAM SALAD PUFFS
Flecked with pimientos and chives, this fast, flavorful ham salad boasts crunchy pecans, tart pineapple and chewy raisins. A Test Kitchen change-of-pace twist on traditional recipes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper. Pour over ham mixture and toss gently to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.
Nutrition Facts : Calories 524 calories, Fat 38g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 1129mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.
HAM SALAD PUFF
Rarely do I come home with leftovers when I take this appetizing salad to family gathering and potlucks at work. It's hearty yet refreshing, and the edible "bowl" makes it fun to serve. Our two sons, 26 and 28, consider it a treat.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread dough onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 30-35 minutes or until puffed and golden brown. Prick the puff with a fork. Cool on a wire rack. , In a bowl, combine the ham, celery, shrimp, green pepper, onions, mayonnaise, dill, salt and pepper. Line puff with lettuce; fill with ham mixture. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts :
SALAD BOWL PUFF
Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h55m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
- Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
- Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.
Nutrition Facts : Calories 575, Carbohydrate 20 g, Cholesterol 205 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg
HAM SALAD PUFFS
Make and share this Ham Salad Puffs recipe from Food.com.
Provided by JLBurnell
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients.
- In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper.
- Pour over ham mixture and toss gently to coat. Refrigerate until serving.
- Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.
Nutrition Facts : Calories 291.3, Fat 20.2, SaturatedFat 4.9, Cholesterol 52.8, Sodium 148.1, Carbohydrate 13.8, Fiber 1.4, Sugar 8.9, Protein 14.9
DEVILED HAM PUFFS
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.
Provided by SouthernBell2627
Categories Meat
Time 15m
Yield 24 deviled ham puffs
Number Of Ingredients 7
Steps:
- Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
- Toast the bread round on one side.
- Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
- Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
- Serve hot.
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 2.7, Cholesterol 22.4, Sodium 115.7, Carbohydrate 0.5, Protein 1.6
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