Diy Self Rising Flour Recipes
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SELF-RISING FLOUR RECIPE
Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.
Provided by Diana Rattray
Categories Ingredient
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Measure the flour into a bowl or container.
- Add the baking powder and salt to the flour.
- Use a whisk or spoon to blend the flour mixture thoroughly before you use it in a recipe. Enjoy!
Nutrition Facts : Calories 459 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, Sodium 1263 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (4 servings), UnsaturatedFat 0 g
SELF-RISING FLOUR
Make and share this Self-Rising Flour recipe from Food.com.
Provided by hcopeland
Categories Low Cholesterol
Time 1m
Yield 1 cup
Number Of Ingredients 3
Steps:
- This mixture can be used in recipes calling for self-rising flour.
Nutrition Facts : Calories 458.5, Fat 1.2, SaturatedFat 0.2, Sodium 1709.9, Carbohydrate 97, Fiber 3.4, Sugar 0.3, Protein 12.9
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
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