Strawberry Mango Margarita Compote Recipes

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MANGO STRAWBERRY MARGARITAS



Mango Strawberry Margaritas image

Enjoy these refreshing margaritas that feature mango and strawberries - a wonderful Mexican drink that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 4

Number Of Ingredients 9

2 cups mango chunks
1 cup halved strawberries, stems removed
3/4 cup tequila
1/3 cup fresh lime juice
2 tablespoons orange-flavored liqueur
1/4 cup sugar
4 cups ice cubes
4 lime wedges
Coarse sea salt, if desired

Steps:

  • In blender, place all ingredients except lime wedges and salt. Cover; blend on medium speed until smooth and thick.
  • Rub rims of 4 margarita glasses with lime wedge; dip rims of glasses into salt. Divide margarita mixture evenly among glasses. Serve immediately with lime wedges.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 27 g, TransFat 0 g

STRAWBERRY-MANGO MARGARITA COMPOTE



Strawberry-Mango Margarita Compote image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 7

2 cups halved or quartered hulled strawberries
2 cups diced mango (2 small or 1 large)
2 tablespoons sugar, or to taste, plus more for dipping
1 teaspoon freshly grated lime zest
2 tablespoons lime juice
1 1/2 tablespoons tequila
1 1/2 tablespoons Triple Sec or other orange liqueur

Steps:

  • Place strawberries, mango, sugar, lime zest, lime juice, tequila and liqueur in a large bowl; toss gently to combine.
  • Let stand for 20 minutes for the flavors to meld.
  • If desired, serve in margarita glasses: rub the rims with additional lime juice and dip in sugar, then spoon in compote.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY-MANGO MARGARITA DESSERT



Strawberry-Mango Margarita Dessert image

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 10

Number Of Ingredients 11

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pint mango sorbet, softened slightly
2 boxes (10 oz each) frozen strawberries in syrup, thawed
1/2 cup frozen (thawed) margarita mix concentrate
1 cup whipping cream, whipped
10 fresh strawberry halves
1 small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

Steps:

  • In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  • In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g

STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)



Strawberry-Mango Margarita Dessert (Virgin) image

This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!

Provided by Proud Veterans wife

Categories     < 4 Hours

Time 3h55m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 pint mango sorbet, slightly softened
2 (10 ounce) boxes frozen strawberries, in syrup thawed
1/2 cup frozen margarita mix, thawed
1 cup whipping cream, whipped
10 fresh strawberries, halved, for decoration (optional)
1 small mango, cut into cubes, for decoration (optional)
10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional)
coarse sugar, for decoration (optional)
whipped topping, to top right before serving (optional)

Steps:

  • In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
  • Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
  • In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6

STRAWBERRY COMPOTE



Strawberry Compote image

This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 4

4 cups strawberries, chopped
½ cup white sugar
2 teaspoons balsamic vinegar
⅛ teaspoon salt

Steps:

  • Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
  • Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 18.7 mg, Sugar 8.4 g

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