Raspberry Applesauce Jell O Bars Recipes

RASPBERRY-APPLESAUCE JELL-O® BARS

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
• Pour into 8-inch square dish sprayed with cooking spray.
• Refrigerate 3 hours or until firm.

RASPBERRY APPLESAUCE JELLO

Steps:

• Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
• Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
• Stir in the applesauce until well mixed.
• Pour into a 13 x 9-inch pan.
• Refrigerate until firm.
• Spread the sour cream/marshmallow mixture on top.
• Refrigerate any leftovers.

RASPBERRY ROASTED APPLESAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
• Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.

APPLESAUCE-RASPBERRY GELATIN MOLD

Steps:

• In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

RASPBERRY APPLESAUCE SQUARES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
• Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
• Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
• Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

APPLESAUCE JELL-O

Steps:

• Dissolve Jell-O in boiling water.
• Add applesauce and stir.
• Refrigerate.

APPLESAUCE GELATIN SQUARES

Steps:

• In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.