White German Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLARA'S WHITE GERMAN CHOCOLATE CAKE



Clara's White German Chocolate Cake image

This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.

Provided by Sallie

Categories     Desserts     Cakes     White Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

4 (1 ounce) squares white chocolate, chopped
2 ½ cups sifted cake flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1 cup flaked coconut
4 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts and coconut.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 546 calories, Carbohydrate 68 g, Cholesterol 111.7 mg, Fat 28.5 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 14.4 g, Sodium 305 mg, Sugar 42.7 g

GERMAN CHOCOLATE CAKE



German Chocolate Cake image

This chocolatey classic is all about the coconut filling. We like ours with a cooked custard so it is extra rich and creamy. Made with cocoa powder and semisweet chocolate, the cake has a light texture and a light chocolate flavor. Semisweet chocolate also flavors the simply delicious ganache frosting.

Provided by Food Network Kitchen

Categories     dessert

Time 10h55m

Yield 12 servings

Number Of Ingredients 20

1 cup vegetable oil, plus more for greasing the pans
2 1/2 cups all-purpose flour, spooned and leveled, plus more for dusting the pans
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon fine salt
4 ounces semisweet chocolate, roughly chopped
2 cups granulated sugar
3 large eggs, at room temperature
1 cup milk
1 1/2 cups pecans
1 cup milk
3 large egg yolks
3/4 cup packed light brown sugar
4 tablespoons unsalted butter
1/4 cup corn syrup
1 teaspoon vanilla extract
1/4 teaspoon fine salt
1 1/2 cups sweetened shredded coconut
8 ounces semisweet chocolate, chopped
1 cup plus 2 tablespoons heavy cream

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside.
  • Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside.
  • Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until smooth. Beat in the melted chocolate. Alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated. Add half the milk, and mix until just incorporated. Repeat with the remaining flour mixture and milk, making sure not to overmix. Divide the batter evenly between the prepared pans.
  • Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes. Let cool in the pans for 10 minutes, run a thin spatula around the edges and then turn the cakes out onto a cooling rack to cool completely. (They will have a sugary "crust" on the top. This is from the melted chocolate and is not a problem. It will soften once the cake is assembled or if the layers are baked the day before.)
  • For the filling: While the cakes cool, spread the pecans on a baking sheet and bake, tossing once, until toasted, 8 to 10 minutes. Finely chop. Whisk together the milk and egg yolks in a medium saucepan until smooth. Add the brown sugar, butter, corn syrup, vanilla and salt, and cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, 5 to 6 minutes. (It will be similar to the thickness of eggnog.) Pour the mixture into a large bowl. (Don't worry if it seems thin. The coconut and nuts will bind it.) Stir in the coconut and pecans; set aside to cool.
  • For the frosting: Put the chocolate in a medium bowl. Heat 1 cup of the cream in a small saucepan over medium heat until steaming but not boiling, and pour over the chocolate. Let stand a few minutes, and then whisk until smooth; let stand at room temperature (or put in the refrigerator if your kitchen is hot) until thick but not set, 20 minutes to 1 hour. Add the remaining 2 tablespoons cream to the chocolate mixture, and beat with an electric mixer on medium speed until lightened in color and fluffy, about 1 minute (do not overbeat, or it will become hard and grainy). The frosting should hold medium peaks and will continue to firm up a bit as it stands. Spoon about 1 cup frosting into a pastry bag fitted with a star tip.
  • To assemble: Put one cake layer right-side up on a serving plate, and top with half the filling. Top with the second cake layer and the remaining filling, spreading it to about 1/2 inch from the edge. Frost the sides, and decorate around the top edge of the cake with the frosting in the pastry bag.
  • Loosely cover the cake with plastic wrap and leave at room temperature overnight. Unwrap and serve.

BO'S BEST WHITE GERMAN CHOCOLATE CAKE



Bo's Best White German Chocolate Cake image

If you like German chocolate cake you will love this! It's an amazing cake using white chocolate to replace German chocolate. Amazingly moist! I made it for Easter and it was gone before I knew it.

Provided by Erica Bo

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h40m

Yield 12

Number Of Ingredients 16

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
5 (1 ounce) squares white chocolate, chopped
1 ¼ cups butter
2 ¼ cups white sugar
5 eggs, separated
1 teaspoon vanilla extract
1 ¼ cups buttermilk
4 egg yolks
1 (12 fluid ounce) can evaporated milk
1 ½ teaspoons vanilla extract
1 ½ cups white sugar
¾ cup butter
1 (7 ounce) package sweetened flaked coconut
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch baking pans.
  • Mix flour, baking powder, and salt together in a bowl.
  • Place white chocolate in a microwave-safe bowl; cook in microwave on high until melted, stirring between 30 second intervals, until smooth.
  • Beat 1 1/4 cup butter and 2 1/4 cups sugar together in a large bowl until light and fluffy. Beat in 5 egg yolks, one at a time, until incorporated. Stir in melted white chocolate and 1 teaspoon vanilla extract until evenly mixed. Beat flour mixture into butter-white chocolate mixture, alternating with buttermilk, until just mixed.
  • Beat the 5 egg whites in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold egg whites into the cake batter. Divide batter among the three prepared baking pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 35 to 40 minutes. Cool cakes in pans for 10 minutes before transferring to wire rack to cool completely.
  • Whisk 4 egg yolks, evaporated milk, and 1 1/2 teaspoons vanilla extract in a large saucepan until well blended. Add 1 1/2 cup white sugar and 3/4 cup butter; cook over medium heat until thickened and golden brown, stirring constantly, about 12 minutes. Remove from heat. Stir coconut and pecans into frosting mixture. Cool to room temperature.
  • Place one cake on a serving plate. Spread a layer of coconut frosting on top of cake. Place second cake on top of frosting layer; spread with a layer of coconut frosting. Place last cake on top; frost top and sides of cake with remaining frosting.

Nutrition Facts : Calories 961 calories, Carbohydrate 108.6 g, Cholesterol 239.7 mg, Fat 55.3 g, Fiber 3.8 g, Protein 12.5 g, SaturatedFat 29.7 g, Sodium 505.2 mg, Sugar 80.7 g

GERMAN CHOCOLATE LAYER CAKE



German Chocolate Layer Cake image

Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don't have to take our word for it! More than one reviewers has declared this to be the "best German chocolate cake ever" and we can't argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you'll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 16

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2 cups sugar
3/4 cup butter
1 can (12 oz) evaporated milk
4 egg yolks
1 package (7 oz) flaked coconut (2 2/3 cups)
2 cups chopped pecans
3 teaspoons vanilla
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

  • Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
  • In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
  • Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
  • With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.
  • In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Drizzle over top of cake. Store covered in refrigerator.

Nutrition Facts : Calories 582, Carbohydrate 60 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 427 mg

GERMAN CHOCOLATE CAKE



German Chocolate Cake image

According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. -Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

4 ounces German sweet chocolate, chopped
1/2 cup water
1 cup butter, softened
2 cups sugar
4 large eggs, separated, room temperature
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
FROSTING:
1-1/2 cups sugar
1-1/2 cups evaporated milk
3/4 cup butter
5 large egg yolks, room temperature, beaten
2 cups sweetened shredded coconut
1-1/2 cups chopped pecans
1-1/2 teaspoons vanilla extract
ICING:
1 teaspoon shortening
2 ounces semisweet chocolate

Steps:

  • Line three greased 9-in. round baking pans with waxed paper. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. , Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 4 egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites., Pour batter into prepared pans. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Remove from heat. Stir in coconut, pecans and vanilla extract. Cool until thick enough to spread. Spread a third of the frosting over each cake layer and stack the layers. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 910 calories, Fat 53g fat (28g saturated fat), Cholesterol 237mg cholesterol, Sodium 511mg sodium, Carbohydrate 103g carbohydrate (76g sugars, Fiber 4g fiber), Protein 11g protein.

GERMAN WHITE CHOCOLATE CAKE



German White Chocolate Cake image

This is an elegant-looking cake and one bite will have you sold! Please use the very best white chocolate that you can find.This is a cake that has to "stand alone" on the merits of the white chocolate, so if you're going to use the cheaper stuff, please pass this cake up. If you can find the clear vanilla, it's really worth it. I didn't list it but it really makes a difference. It's sometimes hard to find,but it won't do any harm using the regular. This was in Mass Recipes.

Provided by FLUFFSTER

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 19

2 1/2 cups cake flour
1 teaspoon baking soda
1/2 lb unsalted butter
1 1/2 cups sugar
4 large eggs, separated
4 ounces white chocolate, melted in
1/2 cup boiling water, and cooled
1 teaspoon vanilla extract
1 cup buttermilk
1 cup shredded unsweetened coconut
1 cup chopped pecans
frosting
1 cup evaporated milk
1 cup sugar
1/4 lb unsalted butter (1 stick)
3 large egg yolks
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup shredded unsweetened coconut

Steps:

  • For the cake:.
  • Position the racks in the upper and lower thirds and preheat oven to 350°F
  • Lightly butter the bottom and sides of three 8-inch.
  • round cake pans. Line the pans with parchment paper. Dust the bottom and sides with flour; tap out the excess.
  • Into a medium bowl, sift the cake flour and the baking soda. Using an electric mixer set at medium.
  • speed, cream the butter and the sugar in a large bowl until light and fluffy, about 5 minutes. Beat in one egg yolk at a time blending well after each addition. Beat in the melted white chocolate mixture and the vanilla. At low speed, blend in the sifted flour mixture alternately with the buttermilk; do not.
  • overbeat. Fold in the coconut and pecans.
  • Beat the egg whites until stiff peaks form. Blend 1/3 of the egg whites into the cake mixture to lighten it; carefully fold in the remaining egg whites. Spoon the batter into the prepared pans.
  • Bake until the cake springs back when touched in the center and a cake tester inserted in the center of the pans comes out clean, about 35 to 40 minutes.
  • Transfer the cakes in the pans to wire racks and.
  • cool 10 minutes. Invert the cakes onto the wire racks, carefully peel off the parchment paper, and cool completely.
  • For the frosting:.
  • In a heavy medium saucepan over medium heat, combine the evaporated milk, sugar, butter, and egg yolks. Simmer for 10 minutes, stirring constantly. Do not let mixture boil fast; lower the heat if necessary.
  • Remove from heat and stir in the vanilla, pecans, and coconut.
  • Place the saucepan into a bowl filled with ice and stir constantly until the frosting is cool and slightly thickened.
  • Place a cake layer on a serving platter. Spread 1/4 of the frosting evenly over the cake layer,.
  • making sure to spread it all the way to the edges.
  • Top with the second layer, and spread with 1/4 of the.
  • frosting. Top with the third cake layer. Evenly frost the top and sides of the cake with the remaining frosting.

Nutrition Facts : Calories 1940.4, Fat 136.6, SaturatedFat 82.5, Cholesterol 356, Sodium 402.5, Carbohydrate 168.9, Fiber 16.8, Sugar 103.8, Protein 24.6

More about "white german chocolate cake recipes"

WHITE GERMAN CHOCOLATE CAKE - SPICY SOUTHERN KITCHEN
white-german-chocolate-cake-spicy-southern-kitchen image
2018-12-16 Grease 3 (9-inch) cake pans. Line bottoms of pans with parchment paper. Lightly grease the parchment paper. Microwave white chocolate in a …
From spicysouthernkitchen.com
Reviews 2
Servings 18
Cuisine Southern
Category Dessert
  • Preheat oven to 350 degrees. Grease 3 (9-inch) cake pans. Line bottoms of pans with parchment paper. Lightly grease the parchment paper.
  • Microwave white chocolate in a microwave-safe bowl at 20 second increments until smooth when stirred. Let cool 5 minutes.


GERMAN CHOCOLATE CAKE - JO COOKS
german-chocolate-cake-jo-cooks image
2022-03-31 Make The Chocolate Cake Layers. Prep the oven and pans: Preheat the oven to 350°F. You will need 3 cake pans, each 8 inches in diameter. Cut out 3 parchment paper circles that will fit inside the cake pans. Spray the …
From jocooks.com


THE MOST AMAZING GERMAN CHOCOLATE CAKE
the-most-amazing-german-chocolate-cake image
Preheat oven to 350 degrees. Butter two 9-inch cake rounds and line the bottom with parchment paper. In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined. Add eggs, …
From thestayathomechef.com


GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
german-chocolate-cake-tastes-better-from-scratch image
2021-02-13 For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry …
From tastesbetterfromscratch.com


AWESOME GERMAN CHOCOLATE CAKE | THE RECIPE CRITIC
awesome-german-chocolate-cake-the-recipe-critic image
2019-05-15 In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well mixed. Cook over medium heat about 10-12 minutes, stirring frequently, until thick and bubbly. Stir in the coconut and …
From therecipecritic.com


PERFECTLY MOIST GERMAN CHOCOLATE CAKE — SALT & BAKER
perfectly-moist-german-chocolate-cake-salt-baker image
2019-06-26 Adjust the oven rack to the middle position. Preheat oven to 350°F. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Set aside. In a small …
From saltandbaker.com


CLARA'S WHITE GERMAN CHOCOLATE CAKE - CAKECENTRAL.COM
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside. 2 In a large bowl, cream together the …
From cakecentral.com
Estimated Reading Time 1 min


GERMAN CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
2022-02-21 Cook, stirring constantly until the butter melts and the mixture thickens, about 12 to 15 minutes, Remove the pan from the heat and add the coconut, pecans, vanilla extract, and …
From thespruceeats.com


TRADITIONAL GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
2014-10-06 Grease three 8-inch cake pans (or two 9-inch) with butter. Line with parchment paper. Set aside. Sift or mix flour, salt, and baking soda together in a bowl. Set aside. Melt …
From thegraciouswife.com


GERMAN CHOCOLATE CAKE - THE SOUTHERN LADY COOKS
2022-02-10 Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well with mixer. Spray three 9 inch cake pans. Divide the batter between the 3 pans …
From thesouthernladycooks.com


EASY GERMAN CHOCOLATE CAKE - PLAIN CHICKEN
2021-08-26 Mix all ingredients. Combine cake mix, buttermilk, oil, eggs, and vanilla. Beat at medium speed with a handheld mixer for 2 minutes. Pour batter evenly into pans, and bake for …
From plainchicken.com


AUTHENTIC GERMAN'S CHOCOLATE CAKE - MY COUNTRY TABLE
2019-05-12 Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Sift the cake flour …
From mycountrytable.com


GERMAN CHOCOLATE CAKE - BAKING WITH BLONDIE
For the German Chocolate Cake: Preheat the oven to 325 degrees. Prep 3 6" cake rounds with a swipe of shortening and a dust of flour. Set aside. In a medium glass microwave-save bowl, …
From bakingwithblondie.com


WHITE GERMAN CHOCOLATE CAKE - RECIPE | COOKS.COM
2012-07-08 Cream sugar and butter. Add egg yolks one at a time. Add vanilla and melted chocolate. Sift flour with baking soda, powder and salt. Add flour mixture and buttermilk …
From cooks.com


GERMAN CHOCOLATE CAKE - LIV FOR CAKE
2020-05-01 Assembly: Place a layer of cake on a cake board or plate. Spread a thin layer of buttercream on top of the layer (optional) and pipe a border around the outside to hold the …
From livforcake.com


BEST EVER GERMAN CHOCOLATE CAKE - DASH OF SANITY
2021-06-16 Stir until well combined. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Reduce the speed to low and add boiling …
From dashofsanity.com


GERMAN CHOCOLATE CAKE | RICARDO
Place the chocolate in a bowl. Pour the hot milk over the chocolate and let stand for 1 minute. With a whisk, stir until smooth. Set aside. In a bowl, combine the flour, cocoa powder, baking …
From ricardocuisine.com


WHITE GERMAN CHOCOLATE CAKE | RECIPE - PINTEREST
Jan 29, 2021 - White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. It's a showstopper holiday …
From pinterest.com


THE BEST GERMAN CHOCOLATE CAKE - COOKING CLASSY
2017-04-14 Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. Butter parchment then dust pans lightly with cocoa powder …
From cookingclassy.com


WHITE GERMAN CHOCOLATE CAKE - RECIPE | COOKS.COM
1 tsp. baking powder. Melt white chocolate over hot water; cool slightly. Cream butter and sugar until light and add melted chocolate. Then add eggs, one at a time, beating well after each. …
From cooks.com


MAMA'S GERMAN CHOCOLATE CAKE RECIPE | SOUTHERN LIVING
Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Advertisement. Step 2. Microwave chocolate baking bars and …
From southernliving.com


GERMAN CHOCOLATE CAKE WITH ICING – VINTAGE.RECIPES
Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Add chocolate to the boiling water, add flour and buttermilk, (dissolve …
From vintage.recipes


10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
2022-02-09 German Chocolate Martini. German Choc Martini. View Recipe this link opens in a new tab. Enjoy the classic Southern cake in a martini glass with this sweet blend of Godiva …
From myrecipes.com


GERMAN CHOCOLATE CAKE - SUGAR SPUN RUN
2019-09-16 Set aside. Combine flour, sugars, cocoa powder, instant coffee, baking soda, and salt in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to stir until well …
From sugarspunrun.com


CLASSIC GERMAN CHOCOLATE CAKE RECIPE | KITCHEN FRAU
2019-06-30 German Chocolate Cake Recipe. This recipe makes a single layer cake in a 9-inch springform pan. For a triple layer cake, double the recipe and see the instructions at the …
From kitchenfrau.com


OUR BEST GERMAN CHOCOLATE CAKE RECIPES - TASTE OF HOME
2017-11-29 These German chocolate cake recipes are chock-full of coconut and pecans. 1 / 6. German Chocolate Cake According to my husband, this is the best German chocolate cake …
From tasteofhome.com


GERMAN WHITE CHOCOLATE CAKE RECIPE
Directions. CAKE 1. Position the racks in the upper and lower thirds and preheat oven to 350℉. Lightly butter the bottom and sides of three 8 inch round cake pans. Line the pans with …
From recipeland.com


GERMAN CHOCOLATE CAKE - LIVE WELL BAKE OFTEN
2020-01-09 Preheat oven to 350°F (177°C). Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. In a large mixing …
From livewellbakeoften.com


UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
2018-04-09 Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make …
From sallysbakingaddiction.com


THE BEST GERMAN CHOCOLATE CAKE RECIPE - A TABLE FULL OF JOY
2020-08-21 Grease three 6 inch round cake pans. Using a stand mixer, mix sugar and butter until fluffy. About 5 minutes. While mixing the butter and sugar microwave water for 30 …
From atablefullofjoy.com


THE BEST HOMEMADE GERMAN CHOCOLATE CAKE - HOUSE OF NASH EATS
2019-10-04 Stir until the chocolate is melted and smooth, then set aside to cool slightly. Cream butter and sugar. In a large bowl, cream your butter and sugar together until light, about 4 …
From houseofnasheats.com


WHITE GERMAN CHOCOLATE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased …
From stevehacks.com


AWARD WINNING GERMAN CHOCOLATE CAKE - THERESCIPES.INFO
Yammie's Noshery: The Best German Chocolate Cake in All ... best www.yammiesnoshery.com. The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) …
From therecipes.info


GERMAN CHOCOLATE SANDWICH COOKIE RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GERMAN CHOCOLATE CAKE | DECADENT AND DENSE | THE OVEN LIGHT
Preheat oven to 350°. Grease and flour 4 cake pans. (Coconut oil or butter work best – just don’t use non-stick spray, it doesn’t work.) In the bowl of a stand mixer, combine sugar, butter and …
From theovenlight.net


HOMEMADE GERMAN CHOCOLATE CAKE - I HEART EATING
2022-01-29 Instructions. To make the cake, preheat oven 350 F. Grease a 9x13-inch baking pan, and then line with parchment paper. Grease parchment paper; set aside. Place …
From ihearteating.com


EASY GERMAN CHOCOLATE CAKE | BARBARA BAKES
2020-11-10 Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two …
From barbarabakes.com


GERMAN CHOCOLATE CAKE RECIPE : TASTE OF SOUTHERN
2020-02-23 Place the first layer on the cake board and gently press it down so it holds on the board. Use a piping bag filled with the Chocolate Buttercream frosting and a large round tip, …
From tasteofsouthern.com


GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
2021-03-16 German Chocolate Cake (With Cake Mix) Prep Time: 10 mins. Cook Time: 40 mins. Decorating time/Assembly: 20 mins. Total Time: 1 hr 10 mins. Easy German chocolate …
From cakewhiz.com


GERMAN CHOCOLATE CAKE ICING - THESE OLD COOKBOOKS
2020-10-13 In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Stir constantly at a boil until thickened and the color changes to light …
From theseoldcookbooks.com


DECADENT GERMAN CHOCOLATE CAKE- THE BOSSY KITCHEN
2022-02-20 In a small saucepan over low heat, combine the chocolate with the water, stirring to melt the chocolate, and blend well. Set aside to cool for 10 minutes. In a medium-size bowl, …
From thebossykitchen.com


Related Search