Strange Flavored Sesame Chicken Recipes

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STRANGE FLAVORED SESAME CHICKEN



Strange Flavored Sesame Chicken image

This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.

Provided by SeanS

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons sesame seeds (dry fried)
2 tablespoons vegetable oil
2 tablespoons chopped spring onions
1 inch chopped ginger
2 cloves garlic, crushed
3 boneless chicken breasts (cut into strips)
1 can baby corn
2 -3 carrots, julienned
8 ounces sliced mushrooms
2 tablespoons sesame paste (tahini)
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 tablespoon water
1 tablespoon fish sauce (not necessary but good!)
2 teaspoons sesame oil

Steps:

  • Heat oil in wok until hot.
  • Add spring onions, ginger, garlic and fry 30 seconds.
  • Add chicken and mushrooms, fry 3-4 minutes.
  • Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
  • Toss for 2-3 minutes to heat through.
  • Sprinkle with sesame oil and sesame seeds.
  • Serve with jasmine rice.

SESAME CHICKEN THIGHS



Sesame Chicken Thighs image

Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well!

Provided by Wendy L Jackson

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 7

½ cup chicken broth
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 teaspoons chopped garlic
4 bone-in, skin-on chicken thighs
2 teaspoons sesame seeds, divided

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.
  • Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.
  • Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.
  • Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Sprinkle remaining sesame seeds over chicken before serving.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 1.9 g, Cholesterol 71.7 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.4 g, SaturatedFat 4.4 g, Sodium 886.3 mg, Sugar 0.4 g

PERFECT SESAME CHICKEN



Perfect Sesame Chicken image

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Provided by Doreen P

Categories     World Cuisine Recipes     Asian

Time 1h15m

Yield 6

Number Of Ingredients 21

2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons water
1 teaspoon vegetable oil
1 dash sesame oil
1 pound skinless, boneless chicken breast meat - cubed
1 cup chicken broth
1 cup white sugar
2 tablespoons distilled white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water
1 quart olive oil for frying
2 tablespoons toasted sesame seeds

Steps:

  • Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
  • Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
  • Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
  • Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g

ORANGE-MOLASSES GRILLED CHICKEN



Orange-Molasses Grilled Chicken image

Categories     Chicken     Marinate     Fourth of July     Orange     Summer     Grill/Barbecue     Molasses     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

1 cup fresh orange juice
3/4 cup balsamic vinegar
1/2 cup mild-flavored (light) molasses
2 tablespoons grated orange peel
6 garlic cloves, pressed
2 teaspoons hot pepper sauce
8 skinless boneless chicken breast halves

Steps:

  • Whisk orange juice, vinegar, molasses, orange peel, and all but 1 teaspoon garlic in medium saucepan. Bring to boil over medium-high heat. Reduce heat to medium and simmer until reduced to 2 cups, about 10 minutes. Stir in pepper sauce. Cool marinade to room temperature.
  • Place chicken in 11x7x2-inch glass baking dish. Pour marinade over. Refrigerate at least 4 hours and up to 1 day.
  • Prepare barbecue (medium-high heat). Remove chicken from marinade, shaking off excess. Transfer marinade to saucepan. Stir in reserved 1 teaspoon garlic. Boil over medium-high heat until reduced to 11/4 cups, about 5 minutes. Transfer to serving bowl. Season chicken with salt and pepper. Grill until cooked through, about 5 minutes per side. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken crosswise on diagonal into 1/2-inch-thick slices; transfer to plate. Serve, passing sauce separately.

SPICY ORANGE CHICKEN



Spicy Orange Chicken image

I created a citrusy version of General Tso's chicken. Top with sesame seeds and green onions, roasted red peppers and sugar snap peas. -Paula Williams, Covington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

2 large navel oranges
2 tablespoons cornstarch
1/2 cup reduced-sodium chicken broth
1/3 cup rice vinegar
1/4 cup honey
1/4 cup reduced-sodium soy sauce
3 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
1/8 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil, divided
Hot cooked rice
Sesame seeds and thinly sliced green onions

Steps:

  • Finely grate peel from one orange; place peel in a small bowl. Cut a thin slice from the top and bottom of each orange; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over the small bowl with orange peel to catch juices, cut along the membrane of each segment to remove fruit; set sectioned oranges aside. Stir cornstarch, broth, vinegar, honey, soy sauce, lemon juice, jalapeno and pepper flakes into orange juice and peel., Sprinkle chicken with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half of the chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Repeat with remaining oil and chicken., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Stir in reserved orange sections. Serve with rice. Sprinkle servings with sesame seeds and green onions.

Nutrition Facts :

TOMATO & ORANGE CHICKEN



Tomato & Orange Chicken image

This recipe seems strange, but it has a great flavor. It makes way too much sauce, so serve it with a side dish that will soak some of it up. I suggest rice, though stuffing or potato kugel work very well too.

Provided by SJG3483

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can condensed tomato soup
4 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder (or to taste)
4 cups cooked rice

Steps:

  • Cut chicken into thin strips (this may be easier if you partially cook the chicken, then cut it, and then finish cooking it) Using medium-high heat, heat 1 tbsp oil in skillet.
  • Remove from skillet and lower heat to medium.
  • Heat remaining oil and cook pepper and onion.
  • Add all other ingredients to the pot and heat, stirring occasionally.
  • Add the chicken back into the skillet so that it is hot.

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Top Asked Questions

How to cook sesame chicken sauce?
For the Sesame Chicken Sauce: Add the rice vinegar, soy sauce water, brown sugar, water, sesame oil, and tablespoon of cornstarch in a small bowl and whisk together. Add the Sesame Chicken sauce and bring to boil. Cook for just a few seconds, stirring until it thickens.
What flavors go well with sesame chicken sauce?
Seasonings: Asian flavorings that taste great with Sesame Chicken sauce are ground ginger (or fresh ginger), orange zest, hoisin sauce, and chili garlic sauce. For a Kung Pao Chicken kick, add diced dried chiles!
What is sesame chicken at Mall?
Mall-inspired Sesame Chicken is a go-to family favorite! It’s an Asian Dinner Recipe that is the perfect amount of sweet and savory, mild enough for everyone to enjoy. Sesame Chicken is one of the best classic take out dishes with a sticky sweet sauce that’s so finger lickin’ good.
What can I do with ground sesame chicken?
Ground Sesame Chicken makes amazing lettuce wraps! Chop up some water chestnuts and cook them with the chicken for extra crunch. Serve Ground Sesame Chicken with other food court favorites like Chow Mein and Steamed Rice, both easily made in about the same time. Make dinner even more healthy with a side of Roasted Broccoli !

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