Passover Farfeloni And Cheese Casserole Recipes

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PEPPERONI AND CHEESE CASSEROLE



Pepperoni and Cheese Casserole image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Canola oil
Kosher salt
One 1-pound box rotini pasta
1 medium onion, chopped
1 medium zucchini, chopped
1 tablespoon chopped garlic
One 6-ounce package sliced pepperoni, roughly chopped
One 28-ounce can chopped tomatoes
6 fresh basil leaves, chopped
Freshly ground black pepper
1 cup shredded mozzarella
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
  • Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
  • Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
  • Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

PASSOVER MOCK MAC AND CHEESE



Passover Mock Mac and Cheese image

Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!

Provided by Bonnie

Categories     Side Dish     Casseroles

Time 45m

Yield 10

Number Of Ingredients 8

2 cups milk
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
3 eggs
3 tablespoons butter, melted
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups matzo farfel

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  • Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g

PASSOVER FARFELONI AND CHEESE CASSEROLE



Passover Farfeloni and Cheese Casserole image

On Passover, I am always looking for something to make for dinner besides potatoes, eggs, or chicken. My sister-in-law sent me a new Passover cookbook called "Let my People Eat" and this looks like a winner.

Provided by Caryn Gale

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

3 large eggs
3 1/2 cups farfel or 6 whole matzos, broken in small pieces
1 cup milk
1 teaspoon salt
1/4 teaspoon white pepper
8 ounces cheddar cheese, cut in 2 inch pieces
1 pint sour cream
4 ounces butter, cut into 16 pieces

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, lightly beat 2 of the eggs and mix in the farfel or broken matzos.
  • In a blender, beat the remaining egg with the milk, salt, and pepper.
  • Grease or spray a 2 quart rectangular casserole.
  • Place half the farfel mixture and half of the cheese in the casserole.
  • Add half the sour cream, distributing evenly in dollops then half the butter in pieces.
  • Make an identical layer on top.
  • Pour the milk mixture over the top.
  • Cover the casserole and bake for 30 minutes.
  • Uncover and bake 10-15 minutes to brown on the top.
  • Cut into squares and serve.
  • I have got this out of a cookbook and plan to make it on Passover.
  • I will probably mix all the cheeses into the farfel mixture pour the milk mixture over the top and bake.

Nutrition Facts : Calories 583.3, Fat 47.9, SaturatedFat 28.5, Cholesterol 237.6, Sodium 879.1, Carbohydrate 20.6, Fiber 0.8, Sugar 3.4, Protein 18.8

PASSOVER GREEN BEAN CASSEROLE



Passover Green Bean Casserole image

Cook up this Passover Green Bean Casserole using Kosher ingredients, and your family will adore it. This Passover Green Bean Casserole features fresh green beans, garlic, almonds and more delicious ingredients.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

2 lb. fresh green beans, trimmed, cut crosswise in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup sliced almonds
1/4 cup kosher for Passover panko bread crumbs
2 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Cook beans in boiling water in saucepan 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
  • Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
  • Bake 30 min. or until beans are tender and crumb topping is golden brown.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 3 g

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