Beef Szechuan Recipes

SZECHUAN BEEF

Szechuan Beef image

It is spicy! Serve with rice.

Provided by Anonymous

Categories World Cuisine Recipes Asian Chinese

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g

SZECHUAN BEEF

Szechuan Beef image

Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!

Provided by Michelle S.

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb round steak
2 tablespoons soy sauce
1/4 cup chili sauce (I use Heinz)
1 tablespoon dry sherry
1 teaspoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
3 tablespoons vegetable oil
3 garlic cloves, smashed
1 bunch green onion, cut into 1 inch pieces

Steps:

Cut beef into thin slices (I do this when slightly frozen for more ease).
Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
Remove to a bowl with a slotted spoon. Add remaining oil to wok.
Add meat a 1/3 at a time, stir frying until it loses it's red color.
Place in bowl with onions.
Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
Serve over rice.

SPICY SZECHUAN BEEF

Spicy Szechuan Beef image

This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.

Provided by Vicki in CT

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb round steak, cut into thin slivers
7 tablespoons soy sauce, divided
2 tablespoons sugar, divided
1/2 teaspoon white pepper
3 tablespoons cornstarch
4 tablespoons oil, divided
3 tablespoons hoisin sauce
1 -2 teaspoon cayenne, to taste
2 cups celery, julienned
1 cup carrot, julienned
2 green onions, julienned
steamed white rice

Steps:

Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
Add prepared sauce. Cook until heated through, about 30 seconds.

Nutrition Facts : Calories 347.6, Fat 20.9, SaturatedFat 4.5, Cholesterol 41.8, Sodium 2049.6, Carbohydrate 24.4, Fiber 2.7, Sugar 12.8, Protein 16.3

SZECHUAN BEEF WITH GREEN BEANS AND RED BELL PEPPERS

Szechuan Beef with Green Beans and Red Bell Peppers image

Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.

Provided by Erica Royster

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons cornstarch
salt and ground black pepper to taste
2 pounds flank steak, cut into 1-inch cubes
3 tablespoons peanut oil
1 small red onion, chopped
3 cloves garlic, minced
2 teaspoons ground ginger
1 cup reduced-sodium soy sauce
¾ cup brown sugar
3 tablespoons hoisin sauce
2 ½ cups frozen green beans, thawed
1 red bell pepper, sliced
½ teaspoon red pepper flakes

Steps:

Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.
Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.
Add onion and garlic to the same skillet. Cook until onion starts to soften, about 2 minutes. Add ginger; cook until lightly browned, about 1 minute. Add soy sauce, brown sugar, and hoisin sauce. Cook until sauce has thickened, 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.
Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through, about 5 minutes more.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 43.4 g, Cholesterol 36.6 mg, Fat 12.7 g, Fiber 2.7 g, Protein 22.1 g, SaturatedFat 3.5 g, Sodium 1618.4 mg, Sugar 32.4 g

SZECHUAN BEEF

Szechuan Beef image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound flank steak, sliced very thinly
1 tablespoon soy sauce
1 teaspoon cooking wine
2 teaspoons cornstarch
4 tablespoons vegetable oil
1 teaspoon sliced fresh garlic
1 teaspoon sliced jalapeno pepper
Six 1-inch sections green onion
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon sesame oil

Steps:

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.

More about "beef szechuan recipes"

SZECHUAN BEEF RECIPE - CHILI PEPPER MADNESS

2021-06-21 To thicken the sauce, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir …
From chilipeppermadness.com
5/5 (2)
Category Main Course
Cuisine American, Chinese
Calories 314 per serving

See details

BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN …

2020-08-07 Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a …
From delish.com
5/5 (7)
Occupation Senior Food Producer
Cuisine American, Chinese
Total Time 1 hr 15 mins

See details

SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA

2020-08-06 Instructions. Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and …
From rasamalaysia.com
4.6/5 (27)
Total Time 25 mins
Category Chinese Recipes
Calories 486 per serving

Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.
Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add all the peppers and carrots and stir a few times before adding the beef back into the wok. Add the Sauce and stir to combine well. Stir in the scallion and chili oil, dish out and serve immediately with steamed rice.

See details

SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY

2020-05-26 Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To finish: Add the beef back …
From chefsavvy.com

See details

CRISPY SZECHUAN BEEF - GREAT TASTE

2013-09-04 Directions: Crispy Szechuan Beef. Combine last 6 ingredients. Place beef in a non-reactive container. Let marinade overnight. Heat some oil in a large stock pot. Brown chuck flat on all sides, add the marinade. Bring to a …
From great-taste.net

See details

TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS

2020-03-22 Feel free to substitute ground beef for the ground pork if desired. ... Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground …
From thespruceeats.com

See details

ESSENTIAL ASIAN: JET TILA’S SUPER-FAST SZECHUAN BEEF

2017-09-06 Add the rice wine or sherry and deglaze the pan. Let the alcohol burn off and absorb into the beef. Fold in the sauce and stir well to coat the beef. Add the celery and cook it for 20 to 30 seconds, or until just tender. Then add …
From foodrepublic.com

See details

SZECHUAN BEEF STIR FRY - CHINA SICHUAN FOOD

2019-01-19 Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry When the beef begin to change color on surface, place 1 tablespoon of …
From chinasichuanfood.com

See details

SZECHUAN GINGER BEEF RECIPE | PANLASANG PINOY RECIPES™

szechuan-ginger-beef-recipe-panlasang-pinoy image

2014-02-03 Beat eggs and mix with beef in a bowl ,add cornstarch and water mixture, stir well. Heat oil in a wok until very hot, add half of the beef, stirring until crispy, and transfer to a plate. Repeat with the remaining beef, and then …
From panlasangpinoyrecipes.com

See details

SICHUAN DRY FRIED BEEF - CHINA SICHUAN FOOD

2019-11-03 Instructions. Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Mix well and set aside fro 10 minutes. Heat vegetable cooking oil in wok until hot (around 160 degree C) and then place …
From chinasichuanfood.com

See details

SZECHUAN BEEF WITH GARLIC SCAPES RECIPE | MYRECIPES

Looking to experiment with garlic scapes? This better-than-takeout version of Szechuan beef is the perfect place to start. The beef is tender while the veggies are crisp, and everything’s covered with a rich sauce that’s both spicy and …
From myrecipes.com

See details

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS - OLIVEMAGAZINE

2018-02-15 Szechuan beef and red pepper stir fry. Stir-fries make the best quick recipe. This Szechuan-marinated beef dish is ready in just 20 minutes, is a healthy meal for two but could …
From olivemagazine.com

See details

WHAT IS HUNAN BEEF CHINESE FOOD? - VERYMEATY

Beef broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch are used to make Hunan sauce. The beef and veggies are coated in a thick and savory sauce made from …
From verymeaty.com

See details

BETTER THAN TAKEOUT HOMEMADE SZECHUAN BEEF – CHEFS NOTES

2020-11-04 The Sauce . The Szechuan Beef also needs a sauce. To make the sauce combine one tablespoon of sugar with two tablespoons of soy sauce (I used gluten-free tamari), one …
From chefsnotes.com

See details

SZECHUAN BEEF NOODLES RECIPE | THEHUB FROM WALMART CANADA

2022-01-20 1. Position rack in top third of oven, then preheat broiler. 2. Slice green onion tops thinly. Cut white sections of green onions into 2-in pieces. 3. Cook pasta in a large pot …
From ideas.walmart.ca

See details

30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF

2016-08-11 Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and massage into …
From thechunkychef.com

See details

REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK

2019-01-02 Stir to coat the beef, until it forms an uneven coating with a little dry cornstarch left unattached. Heat oil in a large nonstick skillet (or a cast iron pan) over medium high heat until …
From omnivorescookbook.com

See details

SZECHUAN BEEF: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM

2021-06-15 What is Szechuan Beef? Beef Szechuan style is a beef stir fry dish served at Chinese restaurants. This is one of the most popular classic Chinese dishes from Sichuan …
From trychinesegoodies.com

See details

SZECHUAN BEEF - DINNER AT THE ZOO

2020-12-09 Heat the vegetable oil in a large pan over high heat. Place the steak in a single layer in the pan. Cook for 2-3 minutes per side until golden brown. You may have to do this step in …
From dinneratthezoo.com

See details

BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF

2020-08-07 In a large pan over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. …
From delish.com

See details

4-INGREDIENT SICHUAN CRISPY BEEF - OMNIVORE'S COOKBOOK

2020-06-14 Combine beef, salt and oil in a large bowl. Gently mix by hand until all the beef slices are coated with oil. Marinate for 5 to 10 minutes. Add cornstarch one tablespoon at a …
From omnivorescookbook.com

See details

DRY FRIED SICHUAN (SZECHUAN) BEEF RECIPE - THE SPRUCE EATS

2019-09-08 Cut the scallion into lengths about 2 1/2 inches long, and then into thin shreds. The Spruce Eats / Anfisa Strizh. In a small bowl, combine the bean sauce and chili paste or chili …
From thespruceeats.com

See details

11 DELICIOUS SZECHUAN BEEF STIR FRY RECIPES - THE RUSTY SPOON

9. Sichuan Pepper Beef Stir Fry. This recipe keeps the beef but adds a lot more in the way of vegetables than most other recipes. It includes carrots, baby corn, snow peas, and broccoli, …
From therustyspoon.com

See details

AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME

2019-03-29 Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar …
From feastingathome.com

See details

SZECHUAN BEEF NOODLES RECIPE | HELLOFRESH

1. • Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. 2. • Heat a drizzle of oil in a large pan over medium …
From hellofresh.com

See details

WHAT IS SZECHUAN BEEF? (WITH PICTURES) - DELIGHTED COOKING

2022-06-22 Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other …
From delightedcooking.com

See details

SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE

2018-05-19 Recipe Instructions. Heat the wok over high heat until it starts to smoke. Add 1 tablespoon oil, and coat the wok before adding the beef. Immediately spread the beef in a …
From thewoksoflife.com

See details

SZECHUAN BEEF RECIPE

Remove steak strips from marinade, pat dry and discard marinade. Heat oil in a large wok or frying pan over high heat; add strips, constantly stirring to cook evenly; 2-3 minutes. Stir in …
From certifiedangusbeef.com

See details

SPICY SZECHUAN BEEF RECIPE - MASHED

2021-06-15 Take the steak out of the freezer 1 hour before you plan to cook it, and slice it into thin strips. Place the steak strips into a large bowl along with the cornstarch, soy sauce, 1 …
From mashed.com

See details

BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)

Combine. Whisk the sauce to recombine then add to the skillet along with the beef. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are crisp tender, …
From carlsbadcravings.com

See details

SICHUAN BOILED BEEF (水煮牛肉 - SHUIZHU NIUROU) - THE WOKS OF LIFE

2016-06-18 Sichuan Boiled Beef: Recipe Instructions. In a medium bowl, toss together the beef, baking soda, and 1/4 cup water, and allow it to marinate for 1 hour. The baking soda will help …
From thewoksoflife.com

See details

EASY SZECHUAN BEEF RECIPE - KIRBIE'S CRAVINGS

2019-07-09 Toss beef in marinade ingredients and let sit for 15 minutes. In a small bowl, add all sauce ingredients and mix until evenly combined. Add cooking oil and garlic to wok or deep …
From kirbiecravings.com

See details

SZECHUAN BEEF RECIPE - GONNA WANT SECONDS

2017-05-16 In a large bowl whisk together the beef marinade ingredients until smooth. Add sliced beef and toss to evenly coat. Marinade for 30 minutes. Heat up a wok or large skillet on …
From gonnawantseconds.com

See details

SZECHUAN BEEF - ONLY KETO RECIPES

2022-06-04 Ingredients. 227g (8oz) boneless sirloin steak, sliced against the grain into ¼-inch thick strips. FOR THE MARINADE; 2 tbsp beef bone broth. 1 ½ tsp wheat-free tamari, or 2 …
From onlyketorecipes.com

See details

21 SZECHUAN BEEF RECIPE - SELECTED RECIPES

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. …. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 …
From selectedrecipe.com

See details

SICHUAN BOILED BEEF (SHUI ZHU NIU ROU, 水煮牛肉) - RED HOUSE SPICE

2020-02-05 Cut the beef, against the grain, into thin slices (about 2mm). Put them into a mixing bowl. Add salt, Shaoxing rice wine, dark soy sauce, egg, cornstarch and water. Rub and mix …
From redhousespice.com

See details

EASY SZECHUAN BEEF RECIPE (LOW CARB) - A SPICY PERSPECTIVE

2021-10-09 In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you …
From aspicyperspective.com

See details

SZECHUAN BEEF BURGERS - SZECHWAN BEEF - A SPICY PERSPECTIVE

2013-06-14 Preheat the grill to high heat. Slice all the veggies into thin even julienne-style pieces. Mix the soy sauce, sherry, black vinegar, garlic, ginger and Sriracha together in a …
From aspicyperspective.com

See details

EASY SZECHUAN BEEF — LET'S DISH RECIPES

In a small bowl, combine ingredients for sauce; set aside. Add 2 tablespoon of oil to a wok or large saute pan and heat over high heat. Add the beef and cook for about minutes, until beef …
From letsdishrecipes.com

See details

SZECHUAN BEEF - SPOON FORK BACON

2021-04-20 Place sliced steak, egg and salt into a mixing bowl and toss together until beef is fully coated. Allow mixture to sit for 10 minutes. Pour all sauce ingredients into a mixing bowl …
From spoonforkbacon.com

See details

SZECHUAN BEEF STIR FRY – HOW TO MAKE IN FOUR EASY STEPS

2020-01-10 Add the sauce and beef. Add the premix stir fry sauce to the vegetables. Once the sauce starts to boil, pour the pan-fried beef back into the pan. Add more ground Szechuan …
From tasteasianfood.com

See details

CHINESE BEEF SZECHUAN RECIPE - THE BALD CHEF

2016-05-30 Start by cutting up your Celery,Carrots, and Beef in to matchstick slices. In a bowl add the 1 Pound of matchstick Beef,1 Egg white, 1 Tablespoon of Corn Starch and 2 …
From baldchef.com

See details

SZECHUAN BEEF - AMANDA'S COOKIN' - STIR FRY

2022-04-19 Mix all marinade ingredients. Stir marinade and steak together, toss to coat well. Cover with plastic wrap or foil. Set aside to marinade at room temperature for 40 minutes. …
From amandascookin.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #chinese #dietary #spicy #stir-fry #meat #taste-mood #equipment #technique