Sonoma Chicken Salad Recipes
SONOMA CHICKEN SALAD
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
SONOMA CHICKEN SALAD
I got this recipe from Gail's Recipe Swap, posted by Michelle in CA. It's a wonderful chicken salad similar to Whole Foods Sonoma Chicken Salad.
Provided by Dona England
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients together in a bowl.
- In a small bowl, mix the last ingredients together until smooth.
- Add to the first bowl.
- Chill for a least 2 hours.
Nutrition Facts : Calories 250.1, Fat 21.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 365.1, Carbohydrate 15.8, Fiber 1.6, Sugar 8.6, Protein 1.8
SONOMA CHICKEN SALAD SANDWICH RECIPE - (4.4/5)
Provided by á-1088
Number Of Ingredients 16
Steps:
- In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside. DRESSING: In a separate mixing bowl whisk together all ingredients until well blended. Pour dressing over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.
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RECIPE: SONOMA CHICKEN SALAD | WHOLE FOODS MARKET
2008-08-29 Preheat oven to 375°F. Place chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until …
From wholefoodsmarket.com
Servings 8Calories 350 per servingTotal Time 40 mins
From wholefoodsmarket.com
Servings 8Calories 350 per servingTotal Time 40 mins
WHOLE FOODS SONOMA CHICKEN SALAD RECIPE | MYRECIPES
2015-09-02 Step 1. In a bowl, combine mayo, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead. …
From myrecipes.com
Servings 6
From myrecipes.com
Servings 6
- In a bowl, combine mayo, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size chunks and transfer to a large bowl. Stir in pecans, grapes, celery and dressing.
SONOMA CHICKEN SALAD (WHOLE FOODS COPYCAT) [EASY]
2021-06-16 Toast the pecans: Preheat your oven to 350 degrees Fahrenheit. Add the pecans to a small rimmed baking sheet, spread into an even layer. Toast them into the oven for 3 …
From robustrecipes.com
Cuisine Gluten FreeTotal Time 2 hrs 23 minsCategory EntreeCalories 262 per serving
From robustrecipes.com
Cuisine Gluten FreeTotal Time 2 hrs 23 minsCategory EntreeCalories 262 per serving
- If you don’t already have cooled chicken then cook it at this time (see notes for options). Cube the chicken when you are ready to use it. If you want your chicken to be shredded then make sure it’s warm when doing so, because this makes it shred a lot easier. Tip: I like to use my hand mixer to “shred” the chicken in a bowl. This is how I get really finely shredded chicken, and it’s so quick and easy too.
- Preheat your oven to 350 degrees Fahrenheit. Add the pecans to a small rimmed baking sheet, spread into an even layer. Toast them into the oven for 3 minuets, toss, and toast another 1 to 2 minutes, or until the pecans look darker in color and are fragrant – careful not to burn them. Instead, you could toast them in a dry skillet, on the stove, stirring frequently for about 3 to 5 minutes. This is a nice method if you don’t want to turn on your oven in the summer.
- Chop the celery and halve the grapes – set aside. Once the pecans have cooled enough to handle use your fingers to break the pecans in half, or into thirds. I like doing this versus chopping them because I am more in control of the size I get of the pecans, and I don’t get a bunch of nut dust from chopping them.
- To a large mixing bowl add the Greek yogurt, mayonnaise, honey, apple cider vinegar, poppy seeds, kosher salt, and black pepper – whisk until well combined.
SONOMA CHICKEN SALAD - PALEOMG
2011-07-07 Once your chicken is done, dice is up into little 1 inch cubes and dice up all your veggies as well. Add to a large bowl. When your mayo is thick and pretty, add it to your chicken salad. Top the salad off with salt and pepper and poppy seeds of course!! Store in the fridge.
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AVOCADO SONOMA CHICKEN SALAD - SPICY SOUTHERN KITCHEN
2022-01-03 Instructions. Dice chicken and place in a medium bowl. In a small bowl, mashed avocado and mix in mayonnaise, lemon juice, salt and pepper. Add to chicken and stir to coat chicken in avocado mixture. Stir in grapes, celery, and onion. Sprinkle toasted pecans on …
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SONOMA CHICKEN SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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Fancy Chicken Salad with Apples and Grapes new blogghetti.com. In a large mixing bowl, add diced chicken, fruit, celery, and pecans.Step 2. In a small mixing bowl, combine mayonnaise, dijon mustard, lemon juice, celery salt, and onion powder; stir well.
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SONOMA CHICKEN SALAD - RECIPES SCHOOL
This delightful salad is packed with raw chicken breast, red seedless grapes, crispy pecans, crunchy celery, threw in a wonderful mayonnaise, honey, apple cider vinegar, poppy seed dressing. It’s best served above the bed of fresh spring salad. This compound is a consequence of my efforts to recreate the oh so tasty Costco Chicken Salad. That ...
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SONOMA CHICKEN SALAD (WHOLE FOODS COPYCAT RECIPE)
2018-04-30 It uses simple ingredients like mayo, chicken and grapes and is a perfect copycat recipe to the popular Whole Foods, Perkins or Costco chicken salad. Scoop it up and eat it on a bed of greens, on a sandwich with avocado or use it as a dip for your favorite crackers. 4.25 from 8 votes. Print Pin Rate. Prep Time: 15 minutes. Total Time: 15 minutes.
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From littlebitsof.com
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RECIPE: SONOMA CHICKEN SALAD | WHOLE FOODS MARKET
Place chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 20 minutes, then cover and refrigerate until cold. When the chicken is cold, cut into bite-size cubes and transfer to a large bowl.
From wholefoodsmarket.com
From wholefoodsmarket.com
SONOMA CHICKEN SALAD - CRAVING CALIFORNIA
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SONOMA CHICKPEA 'CHICKEN' SALAD (VEGAN - THE SIMPLE VEGANISTA
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SONOMA CHICKEN SALAD RECIPE | HELLOFRESH
Season the chicken on all sides with salt and pepper. Add the chicken to the pan and cook 3-4 minutes per side, until golden brown. Remove croutons from the baking sheet in the oven and replace with the chicken. Bake chicken for 6-8 minutes, until cooked through and juices run clear when pierced with a knife. Let cool slightly, then dice into ...
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SONOMA CHICKEN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
Recipe: Sonoma Chicken Salad | Whole Foods Market new www.wholefoodsmarket.com. Place chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 20 minutes, then cover and refrigerate until cold. When the chicken is …
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From williams-sonoma.com
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SONOMA CHICKEN SALAD | RECIPE
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From williams-sonoma.com
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