Harvest Yams Recipes
ROASTED YAM HALVES
Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.
HARVEST YAMS
A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.
Provided by Iron Chef Suzi-Q
Categories Sweet Potato Side Dishes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 66.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 98 mg, Sugar 18.5 g
HARVEST YAMS
A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.
Provided by Iron Chef Suzi-Q
Categories Sweet Potato Side Dishes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 66.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 98 mg, Sugar 18.5 g
HARVEST YAMS
A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.
Provided by Iron Chef Suzi-Q
Categories Sweet Potato Side Dishes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 66.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 98 mg, Sugar 18.5 g
HARVEST YAMS
A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.
Provided by Iron Chef Suzi-Q
Categories Sweet Potato Side Dishes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 66.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 98 mg, Sugar 18.5 g
HARVEST YAMS
A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.
Provided by Iron Chef Suzi-Q
Categories Sweet Potato Side Dishes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 66.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 98 mg, Sugar 18.5 g
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Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and …
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Q&A: WHEN ARE YAMS READY TO HARVEST? | STUFF.CO.NZ
2022-05-12 The easiest way to harvest them all effectively is to use a spade and dig down under the plant, then dump the whole thing into a wheelbarrow to sift and sort. Unlike spuds, yams don't need to be ...
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