VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Hushpuppies
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Side Dish Hushpuppie Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
VICKI'S SHRIMP PASTA
This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.
Provided by ChefDebs
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
- Add wine and cook until reduced , about 5 minutes.
- Add shrimp and saute until just pink about 3 minutes.
- Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.
Nutrition Facts : Calories 807, Fat 27.6, SaturatedFat 14.3, Cholesterol 288.9, Sodium 601.2, Carbohydrate 90.7, Fiber 4.4, Sugar 3.8, Protein 42
VICKI'S SALMON RECIPE
I made this for our Christmas dinner party last year and everyone really loved it. I tend to cook by sight, so the measurements are all approximates. I used a whole side of a salmon and baked it for about 45 minutes.
Provided by Color Guard Mom
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line baking pan with foil. Spray with Pam Spray or brush with olive oil.
- Place salmon fillets/steaks on foil. Sprinkle liberally with brown sugar.
- Over the brown sugar, drizzle on a little bit of teriyaki (about ½ tablespoon).
- Drizzle with olive oil (about 1 to 1 ½ tablespoons).
- Spread on sweet and sour sauce - this also allows you to mix together the other ingredients you've already put on the fish.
- Sprinkle with ginger and pepper. Loosely cover with foil.
- Bake at 350 degrees until done, this depends on the amount and size of salmon you are using. I start checking it at 20 minutes, and continue checking every 10 minutes after that. The last 10 minutes or so, remove foil or you can make it without being covered with foil - just watch it closer.
Nutrition Facts : Calories 180.4, Fat 10, SaturatedFat 1.9, Cholesterol 44.6, Sodium 94.8, Carbohydrate 6.5, Fiber 0.1, Sugar 5.7, Protein 15.2
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