Italian Iced Coffee Recipes
CREAMY ITALIAN ICED COFFEE
Creamy Italian Iced Coffee, tall glasses filled with a cold creamy iced coffee. Better than any coffee shop!
Provided by Rosemary Molloy
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 40 mg, Sugar 4 g, ServingSize 1 serving
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ICED COFFEE
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator. Allow the coffee to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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