TUSCAN RIB-EYE STEAK
Provided by Giada De Laurentiis
Categories main-dish
Time 12h40m
Yield 1 to 2 servings
Number Of Ingredients 14
Steps:
- For the marinade: The day before you plan on cooking your steak, place the rib-eye in a resealable baggie along with the olive oil, rosemary, thyme and garlic. Move the herbs and garlic around in the bag to coat the steak with all the flavors. Refrigerate overnight.
- For the steak: Remove the steak from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees F.
- Heat a grill pan over medium-high heat. Sprinkle the steak evenly with 1 teaspoon of the salt. Place the steak on the grill pan and sear for 5 minutes without moving the steak. Flip the steak and repeat on the other side. Remove the steak to a baking sheet and place in the oven for 10 minutes for medium doneness. Allow the steak to rest for 15 minutes.
- Meanwhile, in a small bowl mix together the lemon zest, lemon juice, 2 teaspoons olive oil, rosemary, thyme, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Set aside.
- Heat a small nonstick skillet over medium heat. Add 1 teaspoon olive oil and slide in the egg, being careful not to break the yolk. Sprinkle with the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce the heat to medium-low and gently cook the egg until the white is just set and the yolk is still soft, about 3 minutes.
- Transfer the rested steak to a serving plate. Scatter the arugula over the steak and drizzle 1 teaspoon of the herb oil. Lay the egg, sunny-side up, over the top. Drizzle with the remaining herb oil and season with a few grinds of black pepper.
REALLY OLD-FASHIONED MARINATED RIB-EYE
This is an ancient Northern Italian preparation. To improve the flavor of the meat, this powerful marinade relied on rich local wine, along with aromatic spices. Start with a relatively thin rib-eye. Marinate for one to three days. (We tried one of these steaks after a 30-minute marinade; it was good, but different. Try longer first.) The cooking should be quick and hot, in a heavy pan, for just about two minutes per side; you might generate a bit of smoke but the cooking time is short enough that it will be tolerable.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest, and remove pan from heat to cool.
- Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to three days.
- Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. (You can grill or broil them if you prefer.) Slice the meat about 1/4-inch thick and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 12 grams, Sodium 567 milligrams, Sugar 7 grams, TransFat 2 grams
ITALIAN RIB EYE
Boneless rib-eye with a flavorful Italian glaze.
Provided by Devan Robertson
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 3
Number Of Ingredients 10
Steps:
- Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.
Nutrition Facts : Calories 1077.8 calories, Carbohydrate 5.7 g, Cholesterol 187.6 mg, Fat 93.9 g, Fiber 0.5 g, Protein 50.7 g, SaturatedFat 28.5 g, Sodium 2082.7 mg, Sugar 1.6 g
RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.
- For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.
ITALIAN RIB EYE STEAKS WITH RED WINE SAUCE
This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man.
Provided by Expat in Holland
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet melt 2 tbsp of butter. Add shallot and sauté about 3 minutes.
- Add garlic and oregano to skillet and sauté mixture for about 1 minute.
- Add tomato paste and cook mixture for about 2minutes.
- Slowly add wine, whisking well to combine into a sauce. Reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half.
- Strain sauce to remove solids and place liquid back in pan.
- Add remaining butter tbsp at a time and whisk to combine. Add salt and pepper to taste.
- Meanwhile heat grill. Add steaks and cook about 5 minutes per side, for medium rare.
- Remove steaks when done, to individual plates. Let set for 5 minutes.
- Drizzle sauce on top of each steak.
- Serve.
Nutrition Facts : Calories 772.5, Fat 58.8, SaturatedFat 25.4, Cholesterol 153.8, Sodium 298.9, Carbohydrate 7.6, Fiber 0.6, Sugar 2.2, Protein 30.9
ITALIAN RIB EYE
Boneless rib-eye with a flavorful Italian glaze.
Provided by Devan Robertson
Categories Italian Beef Main Dishes
Time 1h30m
Yield 3
Number Of Ingredients 10
Steps:
- Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.
Nutrition Facts : Calories 1077.8 calories, Carbohydrate 5.7 g, Cholesterol 187.6 mg, Fat 93.9 g, Fiber 0.5 g, Protein 50.7 g, SaturatedFat 28.5 g, Sodium 2082.7 mg, Sugar 1.6 g
HERBED ITALIAN RIB ROAST
"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." - Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes., In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat. Spoon vegetables around roast; sprinkle with rosemary, oregano, salt and pepper., Bake 1 to 1-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), stirring vegetables occasionally. Let stand for 10 minutes before slicing.
Nutrition Facts :
More about "italian rib eye recipes"
TUSCAN RIB EYE RECIPE | LAND O’LAKES
From landolakes.com
ITALIAN RIB EYE - RECIPES, FOOD, DIET, COOKING
From kitchen.nine.com.au
ITALIAN STEAK RECIPE -PALERMO STYLE • CIAOFLORENTINA
From ciaoflorentina.com
RIB-EYE STEAK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BBQ ITALIAN RIB EYE RECIPE - FLAVORITE
From flavorite.net
5/5 (1)Category Entree,DinnerServings 3Estimated Reading Time 1 min
ITALIAN RIBEYE STEAK RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 45 minsServings 4Calories 238 per serving
GRILLED RIB EYE STEAK WITH ITALIAN SALSA VERDE
From bestcookingguide.com
HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT ITALIAN …
From greatitalianchefs.com
GRILLED RIB EYE STEAK WITH ITALIAN SALSA VERDE - THE MODERN PROPER
From themodernproper.com
TUSCAN-STYLE GRILLED RIBEYE STEAK RECIPE REVIEW
From hungrypinner.com
ITALIAN RIB EYE | RECIPE | RIB EYE RECIPES, BEEF RECIPES, NY STRIP RECIPE
From pinterest.ca
ITALIAN RIB EYE | RECIPE | RIB EYE RECIPES, RECIPES, BONELESS RIBS
From pinterest.com
ITALIAN RIB EYE | RECIPE | RIB EYE RECIPES, BONELESS RIBS, GRILLED RIBEYE
From pinterest.com
ITALIAN STYLE GRILLED RIB EYE STEAK - CHEZ US
From chezus.com
GRILLED RIBEYE, ITALIAN STYLE - GIULIANO HAZAN
From giulianohazan.com
RIB EYE STEAK ITALIANO | READY SET EAT
From readyseteat.com
ITALIAN RIB EYE | RECIPESTY
From recipesty.com
ITALIAN RIB EYE WITH SUN DRIED TOMATO TOPPING - SARAH FRAGOSO
From sarahfragoso.com
THE ULTIMATE ITALIAN RIBEYE – MARVELOUS MO AT HOME
From marvelousmoblog.com
SHAVED RIB EYE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN STYLE EYE OF ROUND ROAST - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
TAGLIATA RIB-EYE STEAK WITH OLIVE OIL, GARLIC AND HERBS
From creative-culinary.com
RIB EYE STEAK WITH SICILIAN LEMON HERB SAUCE (VIDEO)
From vikalinka.com
GRILLED RIB-EYE WITH TOMATO SALAD & CHIMICHURRI SAUCE RECIPE
From eatingwell.com
TUSCAN GRILLED RIB EYE STEAK | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
ITALIAN STYLE PRIME RIB ROAST - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
ITALIAN RIBEYE STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN RIB EYE - VINCENT'S MEAT MARKET
From vincentsmeatmarket.com
ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN RIB EYE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAMB RIB EYE - ICELANDIC LAMB
From icelandiclamb.is
BONE-IN RIB EYE, SICILIAN STYLE RECIPE BY PO PAZZO
From tableagent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love