Lobels Guide To Grilling The Perfect Steak Recipes

LOBEL'S GUIDE TO GRILLING THE PERFECT STEAK

Lobel's Guide to Grilling The Perfect Steak image

From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!

Provided by yooper

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

steak, cuts of your choice
coarse salt or kosher salt
extra virgin olive oil

Steps:

Meat should always be at room temperature before it is cooked.
Remove your steaks from the refrigerator at least half an hour before you are ready to cook.
Preheat broiler or grill to maximum temperature.
Rub both sides of the steaks with coarse or kosher salt and pepper.
Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
Turn the steaks after 2 to 3 minutes.
After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.
This will help form the crust that adds the touch of perfection.
Return the steaks to heat and cook on both sides to a desired doneness.
Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.

Nutrition Facts :

LOBEL'S CLASSIC GRILLED PORTERHOUSE STEAK

Lobel's Classic Grilled Porterhouse Steak image

Provided by Food Network

Categories main-dish

Time 1h40m

Yield 4 to 5 servings

Number Of Ingredients 8

Ingredients

3 to 3 1/2 pounds porterhouse steak, about 2-inches thick
Metal or wooden skewer
1/2 lemon
2 tablespoons olive oil
2 cloves garlic, crushed
2 scallions, white parts only, finely chopped
Salt and pepper
Vegetable oil cooking spray

Steps:

Trim the outer fat from the steak (or ask the butcher to do so). Rub the fat with the cut lemon to prevent burning and smoking. Score both sides of the tail of the steak and then fold it back towards the main body and attach it to the meat with a small metal skewer or sturdy wooden skewer. (If using a wooden skewer, soak it in water for about 20 minutes first).
Combine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the steak in the dish and turn several times to coat. Cover and marinate at room temperature for 1 hour or in the refrigerator for as long as 4 hours. Turn the meat once or twice during marinating.
Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot. Lift the steak from the marinade. Discard the marinade. Grill the steak, covered, for 10 to 12 minutes. Turn and grill, covered, for 10 to 12 minutes longer for medium-rare, or until it reaches the desired degree of doneness. Let the meat rest for a few minutes before serving.

THE PERFECT STEAK

The Perfect Steak image

While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.

Provided by diner524

Categories Steak

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 steaks, 1-inch thick (preferably New York Strip)
2 minced garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
fresh ground pepper
2 teaspoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil

Steps:

Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.

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