Chocolate Mallow Shakes Recipes

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DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES



Double Chocolate-Marshmallow Milkshakes image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 4

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.

DELICIOUS CHOCOLATE SHAKE



Delicious Chocolate Shake image

This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!

Provided by ESPERENZA

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 1

Number Of Ingredients 3

2 scoops chocolate ice cream
2 tablespoons powdered chocolate drink mix
1 cup milk

Steps:

  • In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g

CHOCOLATE MALLOW DROPS



Chocolate Mallow Drops image

These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
1 large egg
1/2 cup 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
18 to 22 large marshmallows, halved
ICING:
1/4 cup butter, cubed
2 ounces unsweetened chocolate, chopped
1 ounce semisweet chocolate, chopped
2 cups confectioners' sugar
3 to 6 tablespoons brewed coffee

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely., For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES



Double Chocolate-Marshmallow Milkshakes image

From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."

Provided by mailbelle

Categories     Shakes

Time 15m

Yield 4 milkshakes

Number Of Ingredients 7

1/2 cup heavy cream
1/4 cup marshmallow cream
1/8 teaspoon vanilla extract
1 cup whole milk
1/4 cup chocolate syrup
3 cups chocolate ice cream
grated bittersweet chocolate (for garnish)

Steps:

  • Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
  • In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
  • Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.

WHITE CHOCOLATE MARSHMALLOW SHAKE



White Chocolate Marshmallow Shake image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 pint vanilla ice cream
1/2 cup cold milk (increase to 1 cup if omitting liqueur)
1/2 cup marshmallow cream
1 cup white chocolate liqueur, optional

Steps:

  • In a blender, add the ice cream, milk, marshmallow cream and white chocolate liqueur and blend until smooth. If you do not add the liqueur replace it with milk. Serve in tall glasses.

YUMMY CHOCOLATE SHAKE



Yummy Chocolate Shake image

I wanted a chocolate shake and was too lazy (and cheap) to go to a fast food place and get one so decided to make one myself.

Provided by looneytunesfan

Categories     Shakes

Time 10m

Yield 5 serving(s)

Number Of Ingredients 3

1/2 gallon chocolate ice cream
1 1/2 cups chocolate syrup
1 1/2 cups milk

Steps:

  • Put all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 813.4, Fat 33.6, SaturatedFat 19.4, Cholesterol 82.5, Sodium 508.8, Carbohydrate 119.2, Fiber 5, Sugar 83, Protein 14.5

CHOCOLATE MALLOW SQUARES



Chocolate Mallow Squares image

If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.

Provided by My Food and Family

Categories     Recipes

Time 3h25m

Yield 16 servings

Number Of Ingredients 6

2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
1/4 cup milk
40 vanilla wafers, divided
1/4 cup butter or margarine, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
  • Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
  • Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 2 g

EASY HOT CHOCO-MALLOW MILK SHAKE



Easy Hot Choco-Mallow Milk Shake image

For the ultimate hot chocolate, combine milk with instant chocolate pudding mix and top it with colorful marshmallows. Mmm!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 cup milk
2 Tbsp. JELL-O Chocolate Flavor Instant Pudding
1/4 cup JET-PUFFED FUNMALLOWS Marshmallows

Steps:

  • Microwave milk in microwaveable mug on HIGH 1-1/2 min. or until hot. Add pudding mix; stir 2 min. or until pudding mix is completely dissolved. Stir in marshmallows. Serve immediately.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

CHOCOLATE MALLOW NUT BARS



Chocolate Mallow Nut Bars image

'I've depended on this recipe for years when I need a sweet treat in a hurry,' informs Eleanor Mielke of Snohomish, Washington. 'The speedy squares are easy to make and taste like a candy bar.'

Provided by Allrecipes Member

Time 10m

Yield 48

Number Of Ingredients 6

1 cup semisweet chocolate chips
1 cup butterscotch chips
½ cup peanut butter
¼ cup butter or margarine
2 ½ cups miniature marshmallows
1 cup salted peanuts

Steps:

  • In a microwave-safe bowl, combine the chips, peanut butter and butter. Cover and microwave on high for 1 minute; stir until smooth. Add marshmallows and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and chill for 30 minutes or until firm. Cut into squares.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 7.8 g, Cholesterol 2.5 mg, Fat 5.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 51.3 mg, Sugar 6 g

CHOCOLATE MALLOW COOKIES



Chocolate Mallow Cookies image

Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I'll top each with a pecan half. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 40 cookies.

Number Of Ingredients 8

2 cups Basic Cookie Dough
1/2 cup sugar
1/2 cup baking cocoa
1 large egg, room temperature
1/4 cup 2% milk
1/2 cup chopped pecans
20 large marshmallows, halved
1 can (16 ounces) chocolate frosting

Steps:

  • In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool., Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.

Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

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Top Asked Questions

How do you make marshmallow milkshake?
Marshmallow Milkshake is a healthy drink prepared by mixing marshmallow cream, milk and ice cream. This easy to follow milkshake recipe uses vanilla extract to give it an extra rich flavor and yields a perfect dessert for your fabulous dinner. Place marshmallow creme, milk, ice cream and a drop of vanilla extract in a blender, blend until smooth.
How do you make marshmallow creme ice cream?
Place marshmallow creme, milk, ice cream and a drop of vanilla extract in a blender, blend until smooth. Pour prepared shake into serving glasses and serve. Replace strawberry ice cream with chocolate ice cream or add one teaspoon chocolate sauce for chocolaty flavor.
How do you make milkshake with vanilla extract?
This easy to follow milkshake recipe uses vanilla extract to give it an extra rich flavor and yields a perfect dessert for your fabulous dinner. Place marshmallow creme, milk, ice cream and a drop of vanilla extract in a blender, blend until smooth.
How do you make marshmallows in cookies?
In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.

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