Pastillas De Leche Recipes

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PASTILLAS DE LECHE



Pastillas de Leche image

This a Filipino delicacy! Milk candies are very easy to make. They are soft and sweet and perfect to bring for any gatherings. No cooking required.

Provided by My Style Recipe by Malou

Categories     Filipino Desserts

Time 30m

Yield 40

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
2 cups powdered milk
¼ cup white sugar

Steps:

  • Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
  • Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.

Nutrition Facts : Calories 68 calories, Carbohydrate 9 g, Cholesterol 9.5 mg, Fat 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 36.2 mg, Sugar 9 g

PASTILLAS DE LECHE RECIPE - (3.7/5)



Pastillas de Leche Recipe - (3.7/5) image

Provided by vlacer

Number Of Ingredients 5

1 1/2 cups powdered milk
1/2 cup condensed milk
1/4 cup melted butter
White sugar, for rolling
Cellophane, for wrapping

Steps:

  • Sift powdered milk into condensed milk. Add in melted butter. Mix and blend well. Knead and set aside for 5 to 10 minutes before shaping into small balls or small cylinders. Roll in sugar and wrap in cellophane.

PASTILLAS DE LECHE



Pastillas de Leche image

Pastillas de Leche is a sweet, milky, and mushy treat made with carabao's milk, sugar, and butter. This well-loved Filipino confectionary follows a simple and straight-forward recipe that you can turn into a family project with your kids!

Provided by Bebs

Categories     Dessert

Time 1h

Number Of Ingredients 7

4 cups carabao's milk or fresh cow's milk
1/2-3/4 cup powdered milk (-or more depending on how firm you want them to be )
6 tablespoons caster sugar
1 tablespoon butter
Caster sugar for rolling
40 pieces 2x3-inch white paper
40 pieces 3x5-inch tissue or Japanese paper

Steps:

  • In a deep skillet, pour fresh milk. Bring to a simmer over medium-high heat. Let it simmer for 15 minutes while stirring regularly.
  • Add sugar and stir until completely dissolved. Stir the mixture gently and constantly with a wooden spoon scraping the bottom to prevent lumps from forming and burning.
  • Continue to cook until mixture is greatly reduced and forms a thick paste. Turn off the heat and add the butter and mix. (Remove skillet from stove)
  • Add the powdered milk to the mixture and mix until a sticky dough forms. Transfer milk dough to a plate or bowl and let it cool down completely.
  • Roll the milk dough into a cylinder and cut into four equal portions. Take a portion and roll it into a thinner log. Then cut the log into 10 equal pieces. Roll each piece to about 1 ½-inch long.
  • Roll each piece in caster sugar coating it completely.
  • Wrap a small white paper around a piece of pastillas placing it in the middle, with both ends open. Then wrap both in a tissue paper. Push the excess tissue paper at the ends inwards to close the holes.

Nutrition Facts : Calories 33 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 19 mg, Sugar 4 g, ServingSize 1 serving

PASTILLAS DE LECHE



Pastillas De Leche image

Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane. This recipe is nicely adapted for those who don't have access to a water buffalo! It uses powdered milk instead. Simple! Can't wait to try these! Note: I can't tell how many the recipe makes, it says it serves 4. I recommend looking at the blog to see what the candy should look like!

Provided by Mrs Goodall

Categories     Candy

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups powdered milk, sifted
1 (14 ounce) can condensed milk
1/2 cup granulated sugar, sifted

Steps:

  • Place the condensed milk in a large mixing bowl.
  • Gradually fold-in the powdered milk. The texture of the mixture will be similar to dough once all the powdered milk is completely added.
  • Scoop some of the mixture and mold into cylinders.
  • Roll each molded cylindrical mixture on granulated sugar.
  • Wrap in paper or cellophane.
  • Serve for dessert. Share and enjoy!

PASTILLAS DE LECHE (FILIPINO MILK CANDY)



Pastillas De Leche (Filipino Milk Candy) image

my family would always get these little soft candies from family and friends that recently visited the Phillipines. They are soft and creamy, one of my favorites filipino candies! NO NEED FOR BAKING!! :)

Provided by TRYit

Categories     Candy

Time 10m

Yield 30 candies

Number Of Ingredients 3

2 cups powdered sugar
1 (14 ounce) can condensed milk
sugar

Steps:

  • empty condensed milk into bowl.
  • sift powdered sugar into condensed milk, mixing frequently with a spoon (DO NOT USE WHISK/FORK!) until well blended.
  • set bowl aside for 5-10 mins at room temperature.
  • roll into 1/2 inch balls or 1/2 inch mini logs.
  • roll in sugar to coat.
  • wrap with celophan.

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