Breakfast Rounds Recipes

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THE ULTIMATE BREAKFAST



The Ultimate Breakfast image

Provided by Food Network

Time 50m

Yield 2 servings

Number Of Ingredients 12

2 buttermilk biscuits
2 breakfast sausage patties
1 tablespoon butter
4 eggs
2 slices cheddar
2 cups Sausage Gravy, recipe follows
5 cups water
7 cups milk
1 pound pork sausage
1 1/2 cups flour
2 tablespoons salt
2 tablespoons pepper

Steps:

  • Split the biscuits in half and set aside. In a saute pan, cook the sausage patties. Remove from the pan and place on bottom half of each biscuit. Add butter to the sausage fat and melt. Crack the eggs into the pan and cook to desired doneness. Top the sausage with a slice of cheese and then top with fried eggs. Place the other half of each biscuit on top of the eggs and smother with the sausage gravy.
  • Mix water and milk in a stock pot and slowly heat. Do not boil. In a cast-iron skillet, cook the sausage. The meat should be chopped frequently while cooking to give it a ground beef consistency. When the sausage is well done, carefully strain and save the grease and then add the meat to the water and milk. Put the grease back in the skillet over moderate heat. Stir in the flour, salt and pepper to make your roux. Cook this mixture until it will cling to the spoon and come off the skillet cleanly. When the milk and water mixture is just under boiling, stir in the sausage roux while turning off the heat to thicken the gravy.

BREAKFAST ROUNDS



Breakfast Rounds image

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Provided by ROCKY99

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 8

Number Of Ingredients 6

½ cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
¼ cup packed brown sugar
2 tablespoons margarine
¼ teaspoon ground cinnamon

Steps:

  • Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g

CHEERIOS® BREAKFAST ROUNDS "TEA CAKES"



Cheerios® Breakfast Rounds

These delicious bars-made with cereal and dried strawberries-are perfect for a special grab-and-go breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 10

Number Of Ingredients 8

1 cup Chocolate Cheerios™ cereal
1 1/2 cups Frosted Cheerios™ cereal
1/4 cup butter
1 tablespoon packed brown sugar
1/4 cup honey
1/2 teaspoon vanilla
1/2 cup dried strawberries, finely chopped
Powdered sugar, if desired

Steps:

  • Line large cookie sheet with cooking parchment paper. In large bowl, measure cereals; set aside.
  • In 1-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in vanilla.
  • Pour syrup mixture over cereal and stir to coat evenly. Stir in strawberries. Place 2- to 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoons of cereal mixture in center of biscuit cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set. Sprinkle with powdered sugar. Store in covered container in refrigerator up to 5 days.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Round, Sodium 95 mg, Sugar 14 g, TransFat 0 g

BREAKFAST APPLE ENGLISH MUFFIN ROUNDS



Breakfast Apple English Muffin Rounds image

You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 5m

Yield 8 rounds

Number Of Ingredients 6

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

Steps:

  • Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
  • Top each one with a few apple slices.
  • In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over the apple slices.
  • Delicious!

Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7

BECKY'S BREAKFAST ROUNDS



Becky's Breakfast Rounds image

My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.

Provided by Julie Leo

Categories     Breakfast

Time 14m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup peanut butter
1/3 cup raisins
4 English muffins, split and toasted
1 red apple, cored and sliced
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 teaspoon ground cinnamon

Steps:

  • Spread 1 tablespoon of peanut butter onto each English muffin half.
  • Top each one with a few apple slices and raisin.
  • In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over apple slices.
  • Mmmmmm--.

BREAKFAST ROUNDS



Breakfast Rounds image

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Provided by ROCKY99

Categories     Sandwiches

Time 13m

Yield 8

Number Of Ingredients 6

½ cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
¼ cup packed brown sugar
2 tablespoons margarine
¼ teaspoon ground cinnamon

Steps:

  • Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g

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