Easy Strawberry Yogurt Cake Recipes

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STRAWBERRY YOGURT CAKE



Strawberry Yogurt Cake image

Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h2m

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1/3 cup vegetable oil
3 egg whites
1 container (6 oz) Yoplait® Original yogurt strawberry
1 container Betty Crocker™ Whipped vanilla frosting
1 quart (4 cups) strawberries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
  • Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 0 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 35 g, TransFat 0 g

FRESH STRAWBERRY YOGURT CAKE



Fresh Strawberry Yogurt Cake image

Make and share this Fresh Strawberry Yogurt Cake recipe from Food.com.

Provided by spicyperspective

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
3 eggs
3 tablespoons lemon juice, divided
1 lemon, zested
2 1/2 cups all-purpose flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces plain Greek yogurt or 8 ounces vanilla, greek yogurt
12 ounces fresh strawberries, diced
1 cup powdered sugar

Steps:

  • Preheat oven to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
  • With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
  • Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.
  • Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.

Nutrition Facts : Calories 427.6, Fat 16.9, SaturatedFat 10.2, Cholesterol 87.2, Sodium 303.6, Carbohydrate 66.2, Fiber 1.4, Sugar 44.8, Protein 4.7

EASY STRAWBERRY YOGURT CAKE



Easy Strawberry Yogurt Cake image

Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

Provided by Nevine

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 cup white sugar
⅓ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 cups strawberry-flavored yogurt
3 large strawberries, finely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g

STRAWBERRY YOGURT CAKE



Strawberry Yogurt Cake image

A unique strawberry pudding. This is sure to please adults and kids alike during afternoon teas in the spring and early summer when strawberries are fresh and in season.

Provided by kappelmc

Time 1h

Yield Serves 10

Number Of Ingredients 9

200 g fresh strawberries, chopped
150 g plain yogurt
600 g self-rising flour
300 g white sugar
100 ml of vegetable oil
1 egg
500 g icing sugar
5 tbsp butter
3 fresh strawberries, finely chopped

Steps:

  • Preheat the oven to 170C/fan 150C/gas 5.
  • Chop the fresh strawberries and put in a large mug. Add the plain yogurt and mix by hand with a fork or spoon until the strawberries are crushed and the yogurt turns red.
  • In a separate large baking bowl, beat the egg.
  • Add the yogurt mixture, sugar and oil to the egg. Mix well. Add the flour.
  • Bake for 30 -35 minutes.
  • Meanwhile, prepare the icing by mixing all of the ingredients together. Play around with the butter to icing sugar ration depending on how buttery you want the icing to be. Stir in the 3 chopped strawberries to dye the icing pink.
  • Ice the cake when it is cooled.

STRAWBERRIES AND CREAM YOGURT CAKE



Strawberries and Cream Yogurt Cake image

This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, thanks to the yogurt stirred into the batter.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 12

Number Of Ingredients 11

2 containers (6 oz each) Yoplait® Original strawberry yogurt
1 1/2 cups plus 2 teaspoons granulated sugar
1/2 cup butter, melted
2 teaspoons vanilla
3 eggs
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup strawberry jam
1 1/4 cups quartered fresh strawberries
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
  • Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.

Nutrition Facts : Calories 360, Carbohydrate 59 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 36 g, TransFat 0 g

FRESH STRAWBERRY YOGURT CAKE



Fresh Strawberry Yogurt Cake image

Fat free Yogurt makes this delicious cake super moist and extremely healthy.

Provided by muktavarma

Time 45m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Place the strawberries, sugar and water in a medium sized bowl. Microwave uncovered on high for 5 minutes. stir. Microwave for another 2 minutes. Cool. Add in the lemon juice and blend in a mixer to get your strawberry puree.
  • Preheat the oven to 180 C.
  • In a large mixing bowl, with a hand mixer whisk the eggs and sugar till almost double in size.
  • Add in the sifted flour, baking powder, lemon juice, strawberry puree, vanilla essence, salt, oil and the yogurt and whisk for 2-3 minutes till nicely blended.
  • Pour the batter into a prepared cake tin.
  • Take the strawberry crush and just spoon over the cake batter to form ribbons.
  • Bake in a preheated oven for 30-35 minutes or until a skewer inserted in the center comes out clean.

EASY YOGURT CAKE



Easy Yogurt Cake image

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     French

Time 35m

Yield 6

Number Of Ingredients 8

1 (5 ounce) container plain yogurt
3 fluid ounces 1/2 yogurt container vegetable oil
2 large eggs eggs
7 ⅞ ounces 1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
5 ⅞ ounces 1 3/4 yogurt containers all-purpose flour
2 ½ teaspoons baking powder
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
  • Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
  • Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 60.1 g, Cholesterol 63.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 269.5 mg, Sugar 38.7 g

STRAWBERRY YOGURT POUND CAKE



Strawberry Yogurt Pound Cake image

This pound cake doesn't use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it's delicious and moist. Top with fruit, use in a trifle, or just have a plain slice with coffee.

Provided by ciao4293

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
4 eggs
1 (6 ounce) carton non-fat strawberry yogurt
1/4 teaspoon almond extract

Steps:

  • Heat oven to 325°.
  • In a medium bowl, stir together the flour, the baking powder and salt, set aside.
  • In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
  • Beat in the eggs,the yogurt and extract until well blended.
  • Reduce mixer speed to low.
  • Add the flour mixture, 1/2 cup at a time, beating just until blended.
  • Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
  • Bake in about 70 minutes,until cake tester inserted near center comes out clean.
  • Cool on wire rack for 10 minutes.
  • Remove from pan and cool completely.

Nutrition Facts : Calories 360.6, Fat 14.2, SaturatedFat 8.1, Cholesterol 124.6, Sodium 383.4, Carbohydrate 51.4, Fiber 0.8, Sugar 26.8, Protein 7.2

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Top Asked Questions

How to make the perfect strawberry cake?
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
How to make strawberry cupcakes with yogurt?
So the recipe was as follows … 2 containers of yogurt (containers are 125 grams each), 1 container of oil, 2 containers of sugar and 3 containers of flour, 3 eggs and 1 package of baking powder, now how easy is that? And it makes the perfect snack, breakfast cake or even some Yummy Strawberry Cupcakes.
How do you make strawberry yogurt in the oven?
Preheat the oven to 350 degrees Farenheit. Grease and lightly flour a 9x13 baking pan. Add the eggs, sugar, strawberry yogurt, and canola oil. Stir to incorporate fully.
What is the best recipe to make a cake with yogurt?
Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2-3 minutes.

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