Creamy Chocolate Almond Coffee Recipes

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CREAMY CHOCOLATE ALMOND COFFEE



Creamy Chocolate Almond Coffee image

Surprise guests with mugs of dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 6

1/2 cup whipping (heavy) cream
2 teaspoons powdered sugar
1/8 teaspoon almond extract
4 scoops (about 1/4 cup each) chocolate ice cream
4 cups strong hot coffee
Chocolate shavings or toasted sliced almonds, if desired

Steps:

  • In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.
  • Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg

CHOCOLATE ALMOND COFFEE



Chocolate Almond Coffee image

From a Maxwell House pamphlet. This is so scrumptious. My coffee pot does not have a decanter/glass pot so I make this a bit different than how they stated. I've included both ways in case your coffee pot has an internal system instead of using a decanter.

Provided by HokiesMom

Categories     Beverages

Time 10m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 8

1/4 cup ground coffee
2 tablespoons granulated sugar
2 1/2 cups cold water
1/4 teaspoon almond extract
1 cup half-and-half (or you can use whole milk)
2 ounces semi-sweet chocolate baking squares, chopped
whipped cream (optional)
chocolate curls (optional)

Steps:

  • IF YOU HAVE A SEPARATE DECANTER/GLASS POT: Place the coffee in the filter in the brew basket of the coffee maker. Place the sugar in the empty pot of the coffee maker. Prepare the coffee with the cold water. When the brewing is complete, stir in the almond extract until mixed well. Go to step 3.
  • IF YOU HAVE AN INTERNAL SYSTEM, FOLLOW THESE: Place the ground coffee in the brew basket. Prepare the coffee with the cold water. Place the sugar in a medium-large saucepan or a glass pitcher. When the brewing is complete, pour the brewed coffee into the saucepan with the sugar and add the almond extract and stir until well mixed.
  • STEP 3: Microwave the half-and-half and chocolate in a medium microwavable bowl on HIGH for 1 minute. Stir until the chocolate is completely melted and mixture is smooth. Stir this into the brewed flavored coffee (if using the saucepan) or add the coffee to this bowl if using a decanter.
  • Pour into large cups or mugs.
  • If desired, top each serving with whipped cream and chocolate curls.
  • Serve immediately.

Nutrition Facts : Calories 114.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 14.9, Sodium 18, Carbohydrate 12, Fiber 0.6, Sugar 9.4, Protein 1.6

CHOCOLATE-ALMOND COFFEE



Chocolate-Almond Coffee image

Enjoy this Chocolate-Almond Coffee and ponder whether it's the perfect coffee for hot chocolate lovers or the perfect hot chocolate for coffee lovers.

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1/4 cup ground MAXWELL HOUSE Coffee, any variety
2 Tbsp. sugar
1/4 tsp. almond extract
2-1/2 cups cold water
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup half-and-half
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.
  • Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until blended.
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 16 g, Protein 3 g

FROSTED ALMOND COCONUT CREAM COFFEE



Frosted Almond Coconut Cream Coffee image

In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!

Provided by Blessed Baker

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled
¼ cup cream of coconut
¼ teaspoon almond extract
4 large scoops vanilla ice cream
1 tablespoon whipped cream, or to taste
1 tablespoon sweetened coconut flakes
1 tablespoon slivered almonds
1 maraschino cherry

Steps:

  • Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
  • Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g

CHOCOLATE-ALMOND COFFEE FRAPPE



Chocolate-Almond Coffee Frappe image

I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day.

Provided by momaphet

Categories     Shakes

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup black coffee (room temperature)
1/4 cup milk (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream
1 teaspoon almond extract
1 cup ice, crushed
2 tablespoons chocolate syrup
cinnamon, for dusting

Steps:

  • Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
  • With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
  • Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
  • Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
  • Variation: Use Vanilla Ice Cream with Vanilla extract.
  • *Milk options: whole milk, skim milk, soy milk, etc.
  • Optional Extras:.
  • Extra scoops of ice cream, for garnish.
  • Whipped cream, for topping.
  • For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.

Nutrition Facts : Calories 116.8, Fat 5, SaturatedFat 3, Cholesterol 13.4, Sodium 67, Carbohydrate 16, Fiber 0.7, Sugar 11.7, Protein 2.2

VANILLA-ALMOND COFFEE



Vanilla-Almond Coffee image

This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.

Provided by Taste of Home

Time 5m

Yield 1 pound.

Number Of Ingredients 3

1 pound ground coffee
2 tablespoons almond extract
2 tablespoons vanilla extract

Steps:

  • Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ALMOND COFFEE CREAMER



Almond Coffee Creamer image

This tasty creamer has just four simple ingredients- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 4

3/4 cup confectioners' sugar
3/4 cup powdered nondairy creamer
1 teaspoon ground cinnamon
1 teaspoon almond extract

Steps:

  • In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.

Nutrition Facts :

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