Romainesaladwithgrilledvegetables Recipes

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ROMAINE SALAD WITH PARMESAN DRESSING



Romaine Salad with Parmesan Dressing image

Categories     Salad     Leafy Green     Appetizer     No-Cook     Vegetarian     Quick & Easy     Parmesan     Summer     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

1 heart of romaine
2 teaspoons white-wine vinegar
2 tablespoons extra-virgin olive oil
2 ounces freshly grated Parmesan (about 2/3 cup)

Steps:

  • Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.

ROMAINE SALAD



Romaine Salad image

This basic salad goes well with different pasta dishes, including bats and cobwebs.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 tablespoons red-wine vinegar
2 tablespoons olive oil
1/2 teaspoon Italian seasoning
Coarse salt and ground pepper
3 romaine hearts (from 1 package), thinly sliced crosswise, washed and dried

Steps:

  • In a large bowl, whisk vinegar, oil, and Italian seasoning until combined; season with salt and pepper.
  • Add romaine; toss to coat.

ROMAINE SALAD



Romaine Salad image

This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers - Trail, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 7

3 tablespoons olive oil
1-1/2 teaspoons malt or rice vinegar
1-1/2 teaspoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
4 cups hearts of romaine salad mix

Steps:

  • In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat.

Nutrition Facts : Calories 106 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

CHOPPED ROMAINE SALAD



Chopped Romaine Salad image

Serve this crisp salad with our Baked Egg Custard with Cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

2 teaspoons Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped
Croutons

Steps:

  • In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.

Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g

CRISP ROMAINE AND TOMATO SALAD



Crisp Romaine and Tomato Salad image

Categories     Bread     Salad     Tomato

Yield serves 4

Number Of Ingredients 8

3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 garlic clove, minced
Pinch of dried oregano
Salt and freshly ground black pepper to taste
6 cups chopped romaine lettuce hearts (about 2 hearts)
1 green bell pepper, seeded and diced
1 cup grape or cherry tomatoes, halved

Steps:

  • To make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper.
  • In a large bowl, combine the lettuce, bell pepper, and tomatoes. Add the dressing and toss to combine.

ROMAINE SALAD WITH GRILLED VEGETABLES



Romaine Salad with Grilled Vegetables image

This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.

Provided by Mini Ravindran

Categories     Lunch/Snacks

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 head romaine lettuce, washed and chopped into bite-sized pieces
1 small eggplant, sliced
1 medium yellow squash, sliced
4 slices red onions
1 medium red bell pepper
1 large portabella mushroom, sliced
1/2 cup olive oil
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon garlic, minced

Steps:

  • Combine the oil, basil, oregano and garlic in a large bowl.
  • Toss in the sliced vegetables.
  • Marinate for 5 minutes.
  • Place on a hot grill and cook until just soft.
  • Allow to cool slightly.
  • Arrange the Romaine on large plates.
  • Divide the vegetables on the plates.
  • Top with your favorite vinaigrette.

Nutrition Facts : Calories 1305.1, Fat 111.9, SaturatedFat 15.5, Sodium 92.4, Carbohydrate 76.5, Fiber 38.5, Sugar 32.7, Protein 19.6

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