CHOCOLATE COOKIE ICE CREAM SLICE
Layers of chocolate ice cream, Cool Whip and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.
Provided by My Food and Family
Categories Dairy
Time 6h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
- Freeze 6 hours or until firm.
- Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 20 g, Protein 4 g
CHOCOLATE COOKIE ICE CREAM SANDWICHES
Homemade cookies and fun fillings add up to awesome ice cream sandwiches.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 12 to 18 sandwiches
Number Of Ingredients 10
Steps:
- Combine the butter, shortening, brown sugar and granulated sugar in a large bowl and beat with a mixer on medium-high speed until fluffy, about 3 minutes. Add the cocoa powder, baking powder, vanilla and salt and beat until combined. Reduce the mixer speed to low and add 1 1/2 cups flour and 3 tablespoons water. Add the remaining 1 1/2 cups flour and 3 more tablespoons water and beat until the dough is smooth. (Add 2 to 3 more tablespoons water if the dough seems dry.)
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Divide the dough in half. Pat each piece into a flat square on a lightly floured surface, then roll out until to 1/4 inch thick. Cut into 2-to-3-inch squares with a paring knife or cut out shapes with cookie cutters. Transfer the cookies to the prepared baking sheets. Poke several holes in each cookie with a skewer (to look like a classic ice cream sandwich cookie), then transfer to the freezer until hard, about 10 minutes.
- Bake the cookies until set, about 10 minutes. Let cool slightly on the baking sheets, then transfer to a rack to cool completely. Sandwich with ice cream and fillings; freeze at least 45 minutes before serving. To store, wrap the ice cream sandwiches individually in plastic wrap and freeze up to 2 days.
- Ice cream and filling combinations:
- Black raspberry ice cream, raspberries and fudge sauce
- Mint chip ice cream and marshmallow cream
- Chocolate ice cream, dulce de leche and fudge sauce
- Vanilla ice cream, fudge sauce and cherry jam
SMART-CHOICE CHOCOLATE COOKIE ICE CREAM SLICE
Make your own fancy ice cream cake at home with softened chocolate ice cream, chocolate chip cookie crumbs and a whipped topping frosting.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread frozen yogurt onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over yogurt. Cover with ends of foil; gently press crumb mixture into ice cream.
- Freeze 6 hours or until firm.
- Invert dessert onto plate; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 20 g, Protein 4 g
SLICE & BAKE CHOCOLATE CHIP COOKIES
Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter and sugars.
- Beat in vanilla and eggs.
- Stir in dry ingredients.
- Add chocolate chips.
- Divide into four balls.
- Roll each into an 8 to 10 inch roll.
- Wrap in waxed paper, then put in a freezer bags.
- Freeze.
- When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.
SLICE & BAKE CHOCOLATE CHIP COOKIE ROLL
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.
Provided by PaulaG
Categories Frozen Desserts
Time 30m
Yield 4 rolls, 144 serving(s)
Number Of Ingredients 10
Steps:
- Cut four 14 inch by 12 inch pieces of waxed paper and set aside. Cut four 14 inch x 12 inch pieces of heavy duty aluminum foil and set aside.
- In a large mixing bowl cream together the butter and sugars; beat in vanilla and eggs until light and fluggy.
- In a large container mix together the flour, salt and baking soda; gradually add the flour mixture into egg mixture until blended.
- Stir in chocolate chips and nuts; divide the mixture into 4 equal pieces, with lightly floured hands shape each into a 8 to 10 inch roll.
- Wrap each in sheets of waxed paper and then in a piece of heavy duty aluminum foil.
- Label and date each package, place in freezer. These will keep for 6 months in the freezer.
- To prepare the cookies: Preheat oven to 350 degrees, cut frozen dough into 1 inch thick slices and cut each slice in fourths.
- Arrange cut pieces on an ungreased cookie sheet about 1 1/2 inches apart; bake 10 minutes or until lightly browned around the edges.
- Allow to cool slightly on the cookie sheets then transfer to wire racks to finish cooling.
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