Vanilla Atole Recipes

HOW TO MAKE ATOLE DE VAINILLA

How to Make Atole de Vainilla image

Atole de Vainilla is a traditional masa-based hot beverage, made easily with milk, vanilla beans, corn flour and piloncillo.

Provided by Admin

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

4 C milk (we used raw, unpasteurized)
3-4 oz piloncillo
1/2 C Maseca
1 vanilla bean (sliced in half lengthwise and scraped out)
1 cinnamon stick (substitute 1 Tbsp pure Mexican vanilla extract)

Steps:

In a medium bowl, combine your Maseca with 1 C. of the milk and whisk until the corn flour is dissolved.
Pour that Maseca mixture into your dutch oven and add the piloncillo, the vanilla seeds and the cinnamon stick. Over the next 3 minutes the piloncillo should break down and dissolve into the milk.
Stir frequently and allow the mixture to thicken up on the lowest heat setting before pouring through a fine mesh sieve.
Serve warm/hot, in mugs.

Nutrition Facts : Calories 283 kcal, Carbohydrate 42 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 106 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

ATOLE DE VAINILLA

Atole de Vainilla image

The flavor is similar to horchata with the consistency of a thin cream of wheat. It is warm, smooth, rich, creamy, flavorful, and satisfying to enjoy for breakfast or an after-dinner drink. When my son took a drink he said, "It tastes like Mexico." I couldn't have said it better myself. It has all the aromatic and comforting ingredients of Mexico that is so soothing.

Provided by Yvette Marquez

Categories Drinks

Time 55m

Number Of Ingredients 7

Ingredients

2 1/2 cups water
1 cinnamon stick
4 ounces piloncillo
1/2 cup masa harina
2 cups whole milk
1 vanilla Bean ( split in half lengthwise and seeds scraped)
ground cinnamon (optional)

Steps:

In a large saucepan bring water to a boil with the cinnamon stick and piloncillo. Remove from the heat, cover, and let the cinnamon stick steep and sugar dissolve for about 30 minutes.
Remove the cinnamon stick, return water to low heat, and slowly add the masa harina, whisking until combined. Add milk and vanilla bean with seeds.
Heat over medium heat just until boiling.
Reduce heat and simmer, uncovered, whisking occasionally, about 20 minutes.
Sprinkle with cinnamon and serve immediately.

Nutrition Facts : Calories 155.19 kcal, Sugar 20.32 g, Sodium 40.72 mg, Fat 3.14 g, SaturatedFat 1.57 g, Carbohydrate 28.03 g, Fiber 0.92 g, Protein 3.47 g, Cholesterol 8.13 mg, ServingSize 1 serving

ATOLE DE VANILLA

Atole de Vanilla image

Atole is a traditional masa based drink that is popular around the holidays. Pure Mexican vanilla extract gives this atole a warm, earthy flavor that pairs beautifully with warm spices. Vegan and Gluten-Free!

Provided by Jeni Hernandez

Categories Drinks

Time 35m

Number Of Ingredients 6

Ingredients

3 Ounces Piloncillo
1/2 Cup Water
3 Cups Almond Milk
1/4 Cup Masa Harina
1 Mexican Cinnamon Stick
1 Tablespoon Pure Mexican Vanilla

Steps:

In a medium sauce pan, heat the pilconcillo and water over low heat. Cook until the piloncillo has completely melted, stirring occasionally.
Whisk the almond milk and masa harina into the melted piloncillo. Whisk until the masa is fully incorporated and there are no lumps. Add the cinnamon stick cook for 20 minutes, stirring often.
Add the Mexican Vanilla. Turn off the heat.
Serve immediately in mugs.

VANILLA ATOLE

Vanilla Atole image

This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.

Provided by MELISSAA88

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups milk
1 cinnamon stick
3 ½ tablespoons white sugar
1 ½ tablespoons pure vanilla extract
⅓ cup water
4 tablespoons cornstarch

Steps:

Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.
Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 30.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 23 g

ATOLE DE VAINILLA

Atole de vainilla image

Atole de vainilla is a traditional masa-based hot beverage, popular during the holidays, and made with milk, piloncillo, vanilla bean and Mexican cinnamon.

Time 35m

Yield 3 cups (4 servings)

Number Of Ingredients 6

Ingredients

3-4 ounces piloncillo
¼ cup water
3 cups 2% milk
½ cup Maseca
1 Mexican vanilla bean, cut in half and both pieces split lengthwise* (see notes below for substitution)
1 Mexican cinnamon stick

Steps:

In a saucepan over low heat, combine piloncillo and water and stir occasionally until piloncillo is completely melted.
Whisk in milk, Maseca and vanilla bean until Maseca is dissolved and incorporated with the piloncillo mixture.
Submerge a Mexican cinnamon stick. Reduce heat to a simmer and continue stirring frequently for 30-35 minutes.
Remove from heat and pour through a fine mesh sieve and serve in mugs.

Nutrition Facts :

MEXICAN ATOLE

Mexican Atole image

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

Provided by Lizzie

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
5 tablespoons piloncillo, brown sugar cones
1 tablespoon vanilla extract

Steps:

Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g

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