Olive Oil Baked Shrimp Recipes

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SHRIMP WITH GARLIC AND OLIVE OIL



Shrimp with Garlic and Olive Oil image

Provided by Anne Burrell

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 8

Extra-virgin olive oil, for cooking
4 cloves garlic, thinly sliced
2 to 4 dried red chiles, broken by hand
1 pound extra-large or jumbo shrimp
1 tablespoon lemon zest plus 1 tablespoon lemon juice
1/4 cup anise liqueur, such as Pernod
Kosher salt
Crusty bread, for serving

Steps:

  • Heat a large cast-iron skillet over medium-high heat. Coat the bottom with 1/4 inch olive oil. Add the garlic and crushed chiles to the oil and cook until the garlic starts to sizzle and is very aromatic, then add the shrimp. Cook until the shrimp turns pink, 1 to 2 minutes. Add the lemon zest and juice, then add the anise liqueur and carefully ignite. Cook until the flame subsides. Season with salt and serve with crusty bread to sop up the delicious olive oil!

SHRIMP BATHED IN OLIVE OIL AND LEMON



Shrimp Bathed in Olive Oil and Lemon image

A simple but lavish bath of olive oil and lemon juice is the Italian way of showing off superfresh seafood. The key, according to Marcella Hazan, is that the dish should never see the inside of a refrigerator, which changes the texture of the seafood and the flavor of the olive oil. She calls for shrimp in this recipe, but the formula also works with squid, clams and meaty fish fillets.

Provided by Julia Moskin

Categories     brunch, dinner, easy, lunch, quick, snack, weeknight, seafood, appetizer, main course

Time 20m

Yield 8 to 10 servings as an appetizer, 4 to 6 servings as an entree

Number Of Ingredients 6

3/4 cup extra-virgin olive oil, plus more as needed
1/4 cup freshly squeezed lemon juice (from 1 to 2 lemons)
2 pounds medium-large shrimp (about 26-30 per pound), peeled and deveined (tails optional)
Flaky sea salt and coarsely ground black pepper
1 large pinch freshly chopped flat-leaf parsley
Torn or sliced crusty bread, for serving

Steps:

  • Bring a pot of water to a boil, preferably not too deep, so you can watch the shrimp as they cook. Pour the olive oil and lemon juice into a baking or serving dish, preferably a white one to show off the colors of the finished dish.
  • Working in a few batches to prevent overcooking, boil the shrimp over high until just firm and opaque, 2 to 3 minutes, removing them to a colander with a slotted spoon. When all the shrimp are cooked, transfer them to the olive oil-lemon bath and gently mix to coat. Sprinkle generously with salt and pepper. The shrimp should be just covered with liquid; pour in more oil as needed. Set aside to cool to room temperature.
  • Just before serving, taste and adjust the seasonings with salt and pepper. Sprinkle with parsley and serve with bread, spooning some liquid over each serving.

SHRIMP WITH OLIVE OIL AND GARLIC



Shrimp With Olive Oil and Garlic image

For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread

Provided by EastCoastKate

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons garlic, chopped
4 ounces extra virgin olive oil
1 kg shrimp (26-30 count)
1 teaspoon coarse sea salt
2 tablespoons lemon juice

Steps:

  • Saute the garlic in the olive oil until translucent.
  • Add the shrimp and salt.
  • Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
  • Add the lemon juice.
  • Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
  • Serve immediately.

Nutrition Facts : Calories 884.5, Fat 61.9, SaturatedFat 8.4, Cholesterol 630, Sodium 3996.9, Carbohydrate 11.1, Fiber 0.4, Sugar 0.6, Protein 69.2

SHRIMP WITH GARLIC AND OLIVE OIL



Shrimp with Garlic and Olive Oil image

Provided by Anne Burrell

Categories     appetizer

Time 15m

Yield 4 appetizer servings

Number Of Ingredients 5

2 garlic cloves, thinly sliced
2 dried red chiles, broken
Extra-virgin olive oil
1/2 pound rock shrimp
Kosher salt

Steps:

  • Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas
  • *This makes a really small amount of shrimp. This recipe can be done in batches or a larger amount can be done in a saute pan.
  • Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep. Bring the ramekins to a high heat. (This can be done on the grill.) Season the shrimp with salt.
  • When the garlic starts to sizzle and is very aromatic, add the shrimp. Cook until the shrimp turn pink, about 1 to 2 minutes. Sprinkle in a couple drops of water before serving to get the oil to really sizzle. Serve with bread to sop up the delicious olive oil!
  • Sooooooo yummy!

OLIVE OIL BAKED SHRIMP



OLIVE OIL BAKED SHRIMP image

Categories     Shellfish

Yield 4 servings

Number Of Ingredients 9

2lbs shrimp, peeled and deveined
3T chopped garlic
1/2c olive oil
4T lemon juice
2t salt
1T red pepper flakes
3T chopped parsley
1/4c chopped tomatoes
1/4c white wine

Steps:

  • Heat oven to 375. Combine everything in an oven-safe saute pan. Bake 10 minutes.

SHRIMP WITH OLIVE OIL, GARLIC AND LIME



Shrimp with Olive Oil, Garlic and Lime image

Provided by Margaret Jane Ross

Categories     Citrus     Garlic     Shellfish     Quick & Easy     Spring     Bon Appétit     Texas

Yield Serves 4

Number Of Ingredients 7

3/4 cup olive oil
12 large garlic cloves, chopped
3 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon coarse black pepper
1 1/2 pounds uncooked large shrimp, unpeeled
Lime wedges

Steps:

  • Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.

BAKED ITALIAN SHRIMP



Baked Italian Shrimp image

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Provided by Lvs2Cook

Categories     European

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

2/3 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil

Steps:

  • Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
  • Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
  • Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
  • Bake at 400° for 15 to 20 minutes, stirring twice.

Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8

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Top Asked Questions

How long to cook shrimp in oven with olive oil?
Instructions Preheat oven to 350º F. Optionally line sheet pan with tin foil for easy clean up. Pat shrimp dry with a paper towel, add olive oil and toss to coat. Arrange shrimp in a single layer onto a sheet pan. Sprinkle with salt and pepper**. Transfer to the oven and bake 7-10 minutes until shrimp is pink and no longer translucent.
How to cook shrimp in the oven with lemon?
Place the shrimp on a lightly greased baking sheet and toss with the 1 tablespoon olive oil and minced garlic. Sprinkle evenly with the seasoning and arrange the shrimp in a single layer. Place the lemon halves (if using) on the baking sheet. Bake the shrimp for 8-10 minutes or until just pink and opaque throughout.
How do you prepare pre cooked shrimp?
Prep Shrimp: Add the shrimp to a large bowl and pat it dry with paper towels. Drizzle the olive oil over the shrimp and season with salt and pepper. Toss well, making sure the shrimp is fully coated, add more oil if needed. Bake: Arrange the shrimp on a baking sheet or casserole dish in a single layer.
How to cook shrimp in a pan with garlic?
AMT. PER SERVING % DAILY VALUE Saute the garlic in the olive oil until translucent. Add the shrimp and salt. Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.

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