Chipotle Dip Recipes

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CHIPOTLE RANCH DIP



Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

  • Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

CHIPOTLE DIP



CHIPOTLE DIP image

A chipotle is a smoked dried jalapeno pepper. They're most commonly found rehydrated in small cans of tangy tomato-based adobo sauce. Mix them with mayo, sour cream and lemon juice for this creamy alternative to salsa or guacamole.

Categories     Starters

Yield Makes 1 1/2 cup.

Number Of Ingredients 6

3 small canned chipotle peppers in adobo sauce
1/4 tsp adobo sauce*
2 green onions, finely chopped
1 cup mayonnaise
1/2 cup sour cream
1 tsp fresh lemon juice

Steps:

  • Finely chop chipotle peppers. Combine chipotle peppers, adobo sauce, green onions, mayonnaise, sour cream and lemon juice.
  • Cover and refrigerate for at least 1 hour or up to 3 days. Serve with tortilla chips or celery sticks.

Nutrition Facts : Calories 147 calories, 15.8 g fat, 0.5 g protein, 1.4 g carbohydrate, 0.1 g fibre, 126 mg sodium*Ingredient not included in nutritional analysis.

CREAMY CHIPOTLE DIP



Creamy Chipotle Dip image

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

Provided by Julesong

Categories     Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 10

2 -3 individual chipotle chiles in adobo, to taste (if you like it spicier, try 4-5 chiles)
1/2 teaspoon adobo sauce
2 green onions, chopped
1 clove garlic, finely minced
1/2 cup mayonnaise
1 cup sour cream
1 teaspoon lime juice
1/4 teaspoon ground cumin
1/4 cup shredded monterey jack cheese
salt and pepper, to taste

Steps:

  • Using a food processor, whir the chipotle chiles until smooth.
  • Chop the green onions.
  • In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
  • Refrigerate for at least one hour before serving.
  • Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
  • It will keep, refrigerated and covered, for about 3 days.
  • Makes about 1 1/2 cups.
  • If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1

CHIPOTLE DIP



Chipotle Dip image

This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999

Provided by Bev I Am

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

2 scallions
2 -3 small canned chipotle chiles in adobo, plus
1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

  • Finely chop scallions.
  • Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
  • In a bowl whisk together all ingredients with salt to taste.
  • Dip may be kept, covered and chilled, 3 days.

Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2

CHIPOTLE DIP



Chipotle Dip image

Categories     Condiment/Spread     Pepper     Cocktail Party     Picnic     Super Bowl     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Winter     Poker/Game Night     Shower     Engagement Party     Party     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

2 scallions
2 to 3 small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

  • Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

CHIPOTLE AVOCADO DIP



Chipotle Avocado Dip image

Thanks to the avocado base, this dip provides a bonus of healthy fats and fiber. Try spooning it on tacos, too. -Barbara Oliphant, Valley Center, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

3 medium ripe avocados, peeled
1 cup reduced-fat mayonnaise
1/4 cup finely chopped onion
1 tablespoon finely chopped banana pepper
1 tablespoon minced pickled hot cherry peppers
1-1/2 teaspoons garlic powder
1 to 1-1/2 teaspoons ground chipotle pepper
1 teaspoon onion powder
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

  • In a small bowl, mash avocados. Stir in the mayonnaise, onion, peppers and seasonings. Chill until serving. Serve with vegetables.

Nutrition Facts : Calories 72 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 153mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CHIPOTLE RANCH DIP RECIPE BY TASTY



Chipotle Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
2 chipotle peppers in adobo sauce, to taste
1 small garlic clove
1 tablespoon lime juice
2 green onions, whites roughly chopped and greens sliced, divided
1 tablespoon adobo sauce
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

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Top Asked Questions

How do you make chipotle chile dip?
Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed. 53 calories; protein 1g; carbohydrates 3.3g; fat 4g; cholesterol 6.2mg; sodium 165.4mg.
How to make chipotle sauce?
Instructions 1 In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. 2 Process until the sauce becomes smooth and creamy. 3 Taste test to see if you need to add any more lime juice or salt. More ...
What can I use Chipotle Ranch dip for?
This chipotle ranch dip is also super versatile. As a thick, creamy dip you can use it as a sandwich spread, burger sauce, a dip for anything from chips and veggies to French fries. And then just by adding a little bit of water to this recipe and thinning it out, you end up with more of a chipotle dressing or sauce.
What do you do with a chipotle peppers?
A chipotle is a smoked dried jalapeno pepper. They’re most commonly found rehydrated in small cans of tangy tomato-based adobo sauce. Mix them with mayo, sour cream and lemon juice for this creamy alternative to salsa or guacamole. Yield: Makes 1 1/2 cup. Finely chop chipotle peppers.

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