Heavenly Cookie Angels Recipes

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ANGEL'S THUMBPRINTS



Angel's Thumbprints image

This is a heavenly cookie that I remember helping my mother make as a little child. I don't know if the angel in the name refers to Christmastime, when we always made them, or the children whose perfect little thumbs were just the right size for this recipe. As an adult, I appreciate the light, buttery dough and how it contrasts so beautifully with the sweet-tart of the apricot preserves. It is different enough from other thumbprint recipes, that I decided to post it.

Provided by ctrmom

Categories     < 60 Mins

Time 45m

Yield 30-36 cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2/3 cup brown sugar
2 eggs, separated
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour
1/2 teaspoon almond extract
1 cup nuts, finely chopped
apricot preserves

Steps:

  • Cream butter, sugar, and shortening.
  • Add egg yolks, salt, and flavorings. Beat together until fluffy.
  • Add sifted dry ingredients and mix.
  • Roll one teaspoon of dough into a ball for each cookie.
  • Beat the egg whites until foamy. Dip cookie in eggwhite wash. Roll in nuts.
  • Place 2 inches apart on ungreased cookie sheet. Using thumb, thimble, or thick handle of a wooden spoon make a depression in each cookie. If you have a child around to help, even better! Fill the thumbprints with apricot preserves.
  • Bake at 325 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 138.7, Fat 9.2, SaturatedFat 3.2, Cholesterol 22.2, Sodium 97.9, Carbohydrate 12.3, Fiber 0.6, Sugar 5, Protein 2.1

SNOW ANGEL COOKIES



Snow Angel Cookies image

Get a little snow at the holidays, no matter where you are. Head to the kitchen and bake a batch of angel cookies swirled with heavenly frosting. -Carolyn Moseley, Dayton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 5 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 cup sugar
1-1/2 teaspoons vanilla extract
2 large eggs
3-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
FROSTING:
9 cups confectioners' sugar
3/4 cup shortening
1/2 cup lemon juice
4 to 6 tablespoons water
Coarse sugar, optional

Steps:

  • In a large bowl, beat butter, sugar and vanilla until blended. Beat in eggs, one at a time. In another bowl, whisk flour, cinnamon, baking powder, salt, nutmeg and cloves; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. angel-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 12-14 minutes or until edges begin to brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat confectioners' sugar, shortening, lemon juice and enough water to reach a spreading consistency. Spread or pipe over cookies; sprinkle with coarse sugar.

Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 53mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

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