5 Minute Veggie Caesar Dip Recipes
CAESAR VEGETABLE DIP
Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
- Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
CAESAR DIP
Caesar Dip is the perfect addition to a vegetable platter, and a fun way to eat vegetables. This recipe takes just 5 minutes to prepare and uses ingredients you probably have at home already.
Provided by Kit
Categories appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Whisk the yogurt, mayonnaise, sour cream, parmesan, lemon juice, and garlic together. Add salt and pepper to taste, I added about 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Refrigerate until serving.
Nutrition Facts : Calories 129 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
ROASTED VEGETABLES WITH CREAMY CAESAR DIP
Here's a creamy dippin' delicious way to eat more veggies!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
- Meanwhile, heat oven to 450°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
- Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.
Nutrition Facts : Calories 260, Carbohydrate 7 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
CAESAR VEGETABLE DIP
Number Of Ingredients 0
Steps:
- 1. Mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Serve immediately, or cover and refrigerate 30 minutes to blend flavors if desired.2. Spoon into serving bowl. Sprinkle with bell pepper and egg. Serve with vegetables.NUTRITION FACTS: 1 Tablespoon Calories 55 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 15mg Sodium 65mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 0% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
CAESAR VEGGIE DIP
I have not tried this recipe. I got this recipe from Ossg Recipes. This looks really pretty served in hollowed out red peppers.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together til smooth. Cover and chill 30 minutes to blend flavors.
- Spoon into serving bowl and Sprinkle with: 2 Tbls chopped red bell pepper,.
- 1 hard cooked egg chopped.
- Serve with veggie dippers.
Nutrition Facts : Calories 138.1, Fat 13.4, SaturatedFat 4.1, Cholesterol 12.6, Sodium 210.8, Carbohydrate 3.5, Sugar 0.8, Protein 1.4
CAESAR VEGETABLE DIP
Number Of Ingredients 0
Steps:
- 1. Mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Serve immediately, or cover and refrigerate 30 minutes to blend flavors if desired.2. Spoon into serving bowl. Sprinkle with bell pepper and egg. Serve with vegetables.NUTRITION FACTS: 1 Tablespoon Calories 55 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 15mg Sodium 65mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 0% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
GARLICKY CAESAR DIP
This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.
Provided by Lidey Heuck
Categories easy, snack, condiments, dips and spreads, appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
- Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.
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