Cappuccino Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPPUCCINO BISCOTTI



Cappuccino Biscotti image

A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.

Provided by Tammy

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
½ teaspoon baking powder
2 tablespoons ground cinnamon
1 tablespoon instant espresso coffee powder
2 eggs
¼ cup butter
6 ounces semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper.
  • Sift the flour, baking powder, cinnamon and espresso powder together
  • Beat the eggs and margarine together until light and fluffy. Stir in the flour mixture and beat until smooth.
  • Form dough into two long (loaf shaped) logs on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove and let cool completely.
  • Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.
  • Melt the chocolate chips then stir in the shortening until well blended. Dip one flat side and one end of each biscotti in the chocolate. Let cool on wax paper.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 24 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.3 g, Sodium 61.3 mg, Sugar 7.9 g

CAPPUCCINO BISCOTTI



Cappuccino Biscotti image

I found this recipe on joyofbaking.com. It has since become one of my favorites to bake. Not only are the cookies tasty and easy, but they leave my entire house smelling terrific.

Provided by Az B8990

Categories     Dessert

Time 1h30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

3/4 cup hazelnuts, toasted, skinned and coarsely chopped
3 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 teaspoon instant espresso powder (optional) or 1 teaspoon instant coffee powder (optional)
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 F and place rack in center of oven.
  • Toast hazelnuts for 10 - 15 minutes or until the skins start to separate from the nut. Remove from oven and place in a clean tea towel to steam for about 5 minutes. Rub the hazelnuts in the towel to remove the skins. Let cool and then coarsely chop. Set aside.
  • Reduce oven temperature to 300F and line a baking sheet with parchment paper.
  • In a small bowl whisk together the eggs and vanilla extract. Set aside.
  • In the bowl of your electric mixer (or with a hand mixer) beat the flour, sugar, baking powder, salt, spices, and espresso powder until combined.
  • Gradually add the egg mixture and beat until a dough forms, add chopped nuts and chocolate chips about halfway through.
  • With floured hands divide the dough in half. On a lightly floured surface roll each half of dough into a log about 10 inches (25 cm) long and 2 inches (5 cm) wide.
  • Transfer logs to the prepared baking sheet, spacing about 3 inches (7.5 cm) apart, and bake for about 35-40 minutes, or until firm to the touch (logs will spread during baking, giving the characteristic biscotti shape).
  • Remove from oven and let cool on a wire rack for about 10 minutes.
  • On a cutting board, with a serrated knife, cut each log crosswise, into 3/4 inch (2 cm) slices. Be careful when moving these to the cutting board to ensure the logs don't break.
  • Arrange the slices on the baking sheet, cut side up, and bake 10 minutes. Turn slices over, and bake another 10 minutes or until firm to the touch.
  • Remove from oven and let cool. Store in an airtight container.

CAPPUCCINO BISCOTTI



Cappuccino Biscotti image

Make and share this Cappuccino Biscotti recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

1/4 cup hazelnuts, toasted, skinned and coarsely chopped
3 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 teaspoon instant espresso powder (optional) or 1 teaspoon instant coffee powder (optional)
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
  • In a small bowl whisk together the eggs and vanilla extract. Set aside.
  • With a hand mixer, beat the flour, sugar, baking powder, salt, spices, and espresso powder until combined.
  • Gradually add the egg mixture and beat until a dough forms, adding the chopped nuts and chocolate chips about halfway through.
  • With floured hands divide the dough in half.
  • On a lightly floured surface roll each half of dough into a log about 10 inches long and 2 inches wide.
  • Transfer logs to the prepared baking sheet, spacing about 3 inches apart, and bake for about 35-40 minutes, or until firm to the touch
  • Remove from oven and let cool on a wire rack for about 10 minutes.
  • On a cutting board, with a serrated knife, cut each log crosswise, on the diagonal, into 3/4 inch slices.
  • Arrange the slices on the baking sheet and bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch.
  • Remove from oven and let cool.

Nutrition Facts : Calories 97.7, Fat 2.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 48.8, Carbohydrate 16.8, Fiber 0.7, Sugar 8.3, Protein 2.2

More about "cappuccino biscotti recipes"

CAPPUCCINO BISCOTTI - PROUD ITALIAN COOK
cappuccino-biscotti-proud-italian-cook image

From prouditaliancook.com
Estimated Reading Time 3 mins


CAPPUCCINO BISCOTTI - JOYOFBAKING.COM *VIDEO RECIPE*
cappuccino-biscotti-joyofbakingcom-video image
Cappuccino Biscotti Recipe: 3/4 cup (110 grams) raw hazelnuts. 2 cups (260 grams) all-purpose flour. 1 cup (200 grams) granulated white sugar. 1/2 teaspoon (2 grams) baking soda. 1/2 teaspoon (2 grams) baking powder. 1/2 teaspoon …
From joyofbaking.com


10 BEST COFFEE FLAVORED BISCOTTI RECIPES | YUMMLY
10-best-coffee-flavored-biscotti-recipes-yummly image
2022-06-03 salt, coffee, instant coffee, hazelnuts, ground flax seeds, baking powder and 6 more Carob, Almond And Fig Biscotti Ananás e Hortelã whole wheat flour, light brown sugar, Orange, beaten eggs, baking powder and 4 more
From yummly.com


CAPPUCCINO BISCOTTI - FAIR TRADE COFFEE BLOG
cappuccino-biscotti-fair-trade-coffee-blog image
2017-09-12 Flour your hands and shape each piece into a flattened log 12 inches x 2 inches and arrange the logs at least 3 inches apart on a greased cookie sheet. Bake 350° for 35 minutes. Let cool 10 minutes, then cut biscotti …
From blog.cafecampesino.com


PERFECT CAPPUCCINO RECIPE - THE SPRUCE EATS
perfect-cappuccino-recipe-the-spruce-eats image
2022-06-28 In Italian, cappuccino means "little cap," which aptly describes the head of foamed milk that sits atop the drink's espresso base.According to history, it also allegedly derives from the dress of the Capuchin order of monks.With …
From thespruceeats.com


CAPPUCCINO CARAMEL BISCOTTI - BROWN SUGAR FOOD BLOG
cappuccino-caramel-biscotti-brown-sugar-food-blog image
2013-03-18 Sprinkle with caramel chips and coffee granules. Place in the oven for 30 to 40 minutes. Once finished baking, set aside and let cool for 15 to minutes. Use a serrated knife and cut into logs, about ½ inch thick. Return the …
From bsugarmama.com


CAPPUCCINO BISCOTTI RECIPE | RECIPELAND
cappuccino-biscotti-recipe-recipeland image
Directions. In the bowl of an electric mixer fitted with the paddle attachment, blend the flour, the sugar, the baking soda, the baking powder, the salt, the cinnamon and the cloves until the mixture is combined well. In a small bowl whisk …
From recipeland.com


CAPPUCCINO BISCOTTI RECIPE | MYRECIPES
2004-06-22 Combine coffee granules and hot water in a small bowl. Stir in vanilla and next 2 ingredients, and add to flour mixture, stirring until well-blended. Advertisement
From myrecipes.com
4.5/5 (4)
Calories 75 per serving
Servings 30
  • Combine first 8 ingredients in a large bowl. Combine coffee granules and hot water in a small bowl. Stir in vanilla and next 2 ingredients, and add to flour mixture, stirring until well-blended.
  • Turn dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
  • Bake at 325° for 30 minutes. Remove the roll from the baking sheet to a wire rack, and let cool for 10 minutes. Cut the roll diagonally into 30 (1/2-inch) slices, and place, cut sides down, on baking sheet. Bake for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove cookies from the baking sheet, and let cool completely on wire rack.


COFFEE BISCOTTI RECIPE WITH INSTANT COFFEE - MYFOODCHANNEL
2021-03-27 Bake loaf about 30 minutes at 350 degrees F. Remove pan from the oven and allow the loaf to cool 10-15 minutes. Lower oven heat to 300 degrees F. After 15 minutes, slice the loaf into about 1/2″ wide biscotti slices. Lay the slices cut side down on the baking sheet and bake another 15 minutes at 300 degrees Fahrenheit.
From myfoodchannel.com


CAPPUCCINO BISCOTTI - CRUMB: A FOOD BLOG
2011-12-23 Instructions Preheat oven to 350F. Line two large baking sheets with parchment. In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, coffee granules, cinnamon and salt. Using a... Stir in chocolate chips, walnuts, eggs and coffee liqueur (if using) until the dough is just barely ...
From crumbblog.com


CAPPUCCINO BISCOTTI RECIPE - COOKEATSHARE
On a cutting board, cut the logs crosswise on the diagonal into 3/4 inch slices , arrange the biscotti, cut sides down, on the baking sheet, and bake them for 5 to 6 min on each side, or possibly till they are pale golden brown. Transfer the biscotti to racks to cold and store them in airtight containers. MAKES: about 32 BISCOTTI
From cookeatshare.com


CAPPUCCINO BISCOTTI - RECIPE #1534 - FOODGEEKS
Reduce the oven temperature to 300°F. On a cutting board, cut the logs crosswise on the diagonal into 3/4-inch slices, arrange the biscotti, cut sides down, on the baking sheet, and bake them for 5 to 6 minutes on each side, or until they are pale golden. Transfer the biscotti to racks to cool and store them in airtight containers. Author's ...
From foodgeeks.com


CAPPUCCINO BISCOTTI RECIPE - COOKEATSHARE
Cappuccino biscotti recipe. Recipes / Cappuccino biscotti recipe (960) Cappuccino Biscotti. 1249 views. Cappuccino Biscotti, ingredients: 2 c. Flour, unbleached, all purp, 1 c. Sugar. 203 Favorite Fall Recipes. 2099 views. all-time favorite recipes that are just 64. Cappuccino and Walnut Biscotti 92.
From cookeatshare.com


COFFEE BISCOTTI {EASY TO MAKE} | MARCELLINA IN CUCINA
2020-05-02 Preheat over to 350ºF/180ºC and line a large oven tray with baking paper. Put the coffee beans into food processor and process for 2 minutes until finely chopped. Be sure to measure the flour carefully without compacting it into …
From marcellinaincucina.com


COFFEE BISCOTTI | RICARDO
In a bowl, combine the water and coffee. Set aside. In another bowl, beat the butter, sugar and egg with an electric mixer until the mixture is smooth. Add the ground almonds, toasted almonds and coffee mixture. Blend with wooden spoon. In a bowl, combine the flour and baking powder. Stir in the above mixture until a ball forms.
From ricardocuisine.com


CAPPUCCINO BISCOTTI: YOU MADE THAT DESSERT? - GRUMPY'S …
2009-09-15 Instructions Preheat the oven to 350. Line a baking sheet with parchment. In a small bowl, combine the flour, cinnamon, baking powder and salt. In a small cup, dissolve the instant espresso in the hot water. In a large bowl, using and electric mixer on medium-high speed, beat the butter and sugar ...
From grumpyshoneybunch.com


CAPPUCCINO BISCOTTI - SMELLS LIKE HOME
2010-12-01 Ingredients: 2 1/2 sticks butter (1 1/4 cups) unsalted butter, at room temperature 4 cups sugar 2/3 cup honey 3 large eggs 3 tbsp coffee liqueur, such as Kahlua 1 tsp pure vanilla extract 7 cups all-purpose flour 1 tbsp plus 2 tsp baking powder 1/4 tsp table salt 2 tsp espresso powder 2 cups ...
From smells-like-home.com


CAPPUCCINO BISCOTTI | BETTER HOMES & GARDENS
Ingredients 1 ⅓ cups all-purpose flour ½ cup packed brown sugar ¼ cup granulated sugar ¾ teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 egg 1 egg yolk 3 tablespoons butter, melted 1 tablespoon coffee liqueur ½ cup chopped pecans, ...
From bhg.com


25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE - INSANELY GOOD
2022-06-15 It’s simple -just add lemon zest and fresh raspberries to your biscotti dough, and voila. With a combination of sweet, tart, and citrusy, these are wonderfully light and invigorating. 21. Mocha Chip Biscotti. Coffee and chocolate are a match made in heaven, and it doesn’t get much better than these mocha chip cookies.
From insanelygoodrecipes.com


CAPPUCCINO BISCOTTI RECIPE DEMONSTRATION - JOYOFBAKING.COM
Recipe here: http://www.joyofbaking.com/biscotti/CappuccinoBiscotti.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cappuccino Biscotti. ...
From youtube.com


CAPPUCCINO BISCOTTI RECIPE | CDKITCHEN.COM
Combine first 8 ingredients in a large bowl. Combine coffee powder and hot water in a small bowl. Stir in vanilla and next 2 ingredients. Add to flour mixture, stirring til well-blended. Turn dough onto a lightly floured surface and knead lightly 7 - 8 times. Shape into a 16" long roll.
From cdkitchen.com


CAPPUCCINO AND BISCOTTI ICED CHICKEN SAUCE | METRO
Preparation: In a saucepan, heat oil over high heat. Add onion, orange juice or chicken stock, chicken concentrate, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper.
From metro.ca


CRANBERRY CAPPUCCINO BISCOTTI | OCEAN SPRAY®
Add dried cranberries and nuts; mix thoroughly. On a floured surface, divide dough in half and pat each half into a log about 14-inches long and 1 1/2-inches wide. Place on cookie sheet and bake for 30 minutes or until firm. Cool on a wire rack. Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet.
From oceanspray.com


CAPPUCCINO BISCOTTI RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2644) Occasion. Brunch (5732)
From recipezazz.com


CAPPUCCINO BISCOTTI | RECIPESTY
Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.
From recipesty.com


CAPPUCCINO BISCOTTI - REAL RECIPES FROM MUMS
2014-01-18 Ingredients (makes 24 )2 cups flour; 1 cup sugar; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup espresso coffee
From mouthsofmums.com.au


CAPPUCCINO AND BISCOTTI ICED CHICKEN WITH BASMATI RICE | METRO
Preparation. In a large skillet, heat oil over medium heat. Roast chicken 2 to 4 minutes on each side. Add coconut milk, pineapple chunks, ketchup, chicken concentrate and Nescafé® Cappuccino and Biscotti ice-cream. Cover and simmer on medium heat 15-30 minutes, stirring occasionally. Cook for approximately 30 minutes, stirring occasionally.
From metro.ca


CAPPUCCINO BISCOTTI | RECIPES, BISCOTTI, BISCOTTI RECIPE
Feb 15, 2018 - I've got a seemingly endless backlog of Project Pastry Queen and Barefoot Blogger recipes to share with you in the next couple of weeks...and I'm starting you off with some biscotti for PPQ. With all
From pinterest.ca


CAPPUCCINO BISCOTTI - MEDITERRANEAN RECIPES
Combine coffee granules and hot water in a small bowl. Stir in vanilla and next 2 ingredients, and add to flour mixture, stirring until well-blended.
From fooddiez.com


CHOCOLATE CAPPUCCINO BISCOTTI WITH PECANS - BLOGGHETTI
2019-09-30 To make the biscotti: Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or silicone baking mat. Set aside. In a large mixing bowl, whisk flour, cocoa powder, brown sugar, baking powder, cinnamon and salt together. Add the frozen grated butter to the flour mixture and toss gently to coat.
From blogghetti.com


CAPPUCCINO BISCOTTI WITH HAZELNUTS AND CHOCOLATE RECIPE
2020-01-27 Serves Makes 45 cookiesIngredients. 1½ tablespoons instant espresso powder; 2 teaspoons warm water; 1 stick (4 ounces) unsalted butter, softened (65° to 68°F)
From everybodylovesitalian.com


COFFEE HITS DIFFERENT WITH THIS BISCOTTI RECIPE - ESPRESSOWORKS
Leave in the oven for 30 minutes until light brown. Let your biscotti logs cool and then cut each log into diagonal pieces. Place your cut pieces of biscotti back onto the baking sheet with the cut side facing down. Bake again for 15 minutes and turn each piece once during that time. Transfer your biscotti to a rack to cool.
From espresso-works.com


CARAMEL CAPPUCCINO BISCOTTI - SOUFFLE BOMBAY
2018-02-01 Preheat oven to 350 degrees. In a large bowl, combine butter, sugar, and eggs with a mixer (using a paddle attachment if you have one...if not no worries) for about 1 minute or until well blended. Mix in cappuccino until just blended. In a separate bowl, combine flour, baking powder, powder from one KCup, and salt.
From soufflebombay.com


CAPPUCCINO BISCOTTI RECIPE - WEBETUTORIAL
Cappuccino biscotti is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cappuccino biscotti at your home. Cappuccino biscotti may come into the following tags or occasion in which you are looking to create your recipe. We would like to suggest ...
From webetutorial.com


CAPPUCCINO BISCOTTI - JOYOFBAKING.COM *VIDEO RECIPE*
Cappuccino Biscotti: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place the hazelnuts on a baking sheet and bake for about 10 - 15 minutes or until their skins start to blister and peel.
From joyofbaking.com


CAPPUCCINO BISCOTTI W/ HAZELNUTS & CHOCOLATE CHIPS RECIPE
2014-04-29 1/4 cup espresso or strong coffee, cooled; 1 tablespoon milk; 1 large egg; 1 teaspoon pure vanilla extract; Preheat oven to 350 degrees F and place rack in center of oven. Place hazelnuts on a baking sheet and bake for about 15 minutes. In a small bowl whisk together the espresso or coffee, milk, egg and vanilla extract.
From scrantonseahorseinn.com


CAPPUCCINO BISCOTTI - BIGOVEN.COM
Cappuccino Biscotti recipe: Try this Cappuccino Biscotti recipe, or contribute your own. Add your review, photo or comments for Cappuccino Biscotti. American Desserts Cookies and Bars
From bigoven.com


CAPPUCCINO BISCOTTI - CRUMB: A FOOD BLOG | RECIPE | BISCOTTI RECIPE ...
Dec 26, 2011 - These cappuccino-scented biscotti are dotted with milk chocolate chips and chopped walnuts for a crunchy, dunkable cookie that's sure to please any coffee lover in your life. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca


DARK CHOCOLATE CAPPUCCINO BISCOTTI - WILL COOK FOR SMILES
2017-12-15 Place the slices on its sides and bake for another 15-20 minutes. (You can bake a few minutes less or more depending on how crispy you like your biscotti.) Let biscotti cool completely before dipping in chocolate. Melt dark chocolate wafers in the microwave or in a …
From willcookforsmiles.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #biscotti     #number-of-servings     #4-hours-or-less

Related Search