Southern Cabbage Casserole Recipes

CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350F.
• Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
• Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
• Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
• Pour into the casserole dish and mix well with the cabbage.
• Mix the crushed crackers and cheese and pour on top of the soup mixture.
• Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

CABBAGE CASSEROLE

Steps:

• Remove any bad or old outer leaves from the cabbage. Save for compost pile or discard.
• Rinse the cabbage and the carrot under cold running water.
• Remove core from cabbage and discard.
• Slice cabbage into bite size pieces.
• Place cut cabbage in a large sauce pot, cover with water.
• Add the vinegar and cook cabbage over medium heat until tender.
• Remove both ends from carrot and discard. Dice carrot into small pieces
• Remove outer skin layer from onion and discard. Slice onion in half, dice into small pieces.
• When tender, drain the cooked cabbage thoroughly.
• Place diced onions, carrots and 3 Tablespoons of the butter in the large pot.
• Saute until onions are translucent and carrots are tender.
• Add the mushroom soup, stir until warm.
• Add the drained cabbage a little at the time, stirring after each addition.
• Add Salt.
• Add Black Pepper
• Stir well to be sure it's all mixed together.
• Taste the dish at this point to see if it needs more salt or black pepper. Add if needed.
• Spoon 1/3 of the mixture into an ungreased 2.5 quart casserole dish, and spread out evenly.
• Top with some of the grated cheese and give it a gentle stir, just to mix it up a bit.
• Repeat the process, adding another 1/3 layer of cabbage, then cheese, stirring gently again.
• Top the mixture with the remaining 1/3 of the cabbage.
• Sprinkle bread crumbs all over the top of the cabbage, spreading evenly with a spoon.
• Melt remaining butter and drizzle over breadcrumbs.
• Bake, uncovered, at 350º for 25-30 minutes or until thoroughly heated all the way thru.
• Serve warm and Enjoy!

OLD-FASHIONED CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
• Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
• Transfer cabbage mixture to prepared baking dish.
• In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
• In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
• Bake for 30 minutes or until topping is browned.

SOUTHERN CABBAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
• Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
• Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
• Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
• Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
• Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
• Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.

COMFORTING CABBAGE AND SAUSAGE CASSEROLE

Steps:

• Remove casing from sausage and brown in skillet. Drain fat.
• Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
• Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
• Bake, uncovered, at 375 F for 20 minutes.

SOUTHERN CABBAGE & BEEF CASSEROLE

Steps:

• Combine all ingredients except cabbage and mix well.
• Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
• Pour meat mixture over the cabbage, Do not stir.
• Cover and bake @350 for about 1 1/2 hours.

SCALLOPED CABBAGE CASSEROLE

Steps:

• Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. , Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. , In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. , Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.