Dark Chocolate Sauce Recipes

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SIMPLE CHOCOLATE SAUCE



Simple chocolate sauce image

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Provided by Good Food team

Categories     Condiment, Dessert, Dinner

Time 15m

Number Of Ingredients 5

50g good-quality dark chocolate (use at least 70% cocoa solids)
25g butter
125ml double cream
1 tbsp caster sugar
1 tbsp Disaronno liqueur (optional)

Steps:

  • Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
  • Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

DARK CHOCOLATE SAUCE



Dark Chocolate Sauce image

You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/2 cup baking cocoa
1 tablespoon cornstarch
1/2 cup reduced-fat milk
1/4 cup strong brewed coffee
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.

Nutrition Facts : Calories 77 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 18g carbohydrate, Fiber 2g fiber), Protein 2g protein.

DARK CHOCOLATE SAUCE WITH FRESH BERRIES



Dark Chocolate Sauce with Fresh Berries image

Provided by Daphne Brogdon

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

8 ounces semi-sweet chocolate, chopped
1/4 cup sugar
3/4 cup half-and-half
1 tablespoon butter
1/2 teaspoon pure vanilla extract
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries

Steps:

  • Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
  • Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.

DARK CHOCOLATE SAUCE



Dark Chocolate Sauce image

Yield Makes about 1 cup

Number Of Ingredients 6

2 tablespoons unsalted butter
1/3 cup water or brewed coffee
1/2 cup packed dark brown sugar
1/2 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Cut butter into pieces. In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved. Add cocoa powder and salt, whisking until smooth. Add butter and vanilla, whisking until butter is melted. Sauce keeps, covered and chilled, 1 week. Serve sauce warm.

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Top Asked Questions

How to make dark chocolate sauce at home?
In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.
What's the best recipe for chocolate fudge sauce?
Very Best Chocolate Fudge Sauce Recipe. Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted. With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner’s sugar, vanilla,...
How do you make chocolate sauce with milk?
Heat the milk on the stove or microwave until just boiling. 45 seconds – 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture.
How do you make a chocolate chip sauce?
Gather the ingredients. In a small saucepan over low heat, cook the chocolate chips along with the whipping cream, stirring constantly. Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth. Remove the sauce from the heat and add the vanilla extract.

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